Armenian nutmeg cake
Armenian Nutmeg Cake is a rich and aromatic cake that features the warm flavors of nutmeg combined with crunchy almonds and walnuts. It's a simple yet delightful treat, perfect for sharing at gatherings or enjoying at home.
Cook time 55 min
Prep time 25 min
Ingredients:
1 cup self-raising flour1/2 cup all-purpose white wheat flour
1 cup brown sugar
1/3 cup almonds
1/2 cup butter
1/3 cup walnuts
1 tsp ground nutmeg
1/2 cup milk (1% fat)
1/2 cup sour cream
1 egg
1 tsp baking soda
Armenian Nutmeg Cake is a delightful and aromatic cake that combines the rich flavors of nutmeg, brown sugar, and a mix of crunchy nuts. Its unique texture and fragrant spices make it a perfect treat for any occasion. Whether you're looking to impress guests or simply enjoy a sweet delight at home, this recipe is sure to win hearts.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour a round 9-inch (23cm) cake pan.
- In a large mixing bowl, combine the self-raising flour, all-purpose flour, and brown sugar. Mix well to ensure even distribution of ingredients.
- Add the chopped almonds and walnuts into the flour mixture. Stir until the nuts are coated with the dry ingredients.
- Melt the butter in a small saucepan over low heat or in a microwave-safe bowl. Once melted, pour the butter over the flour and nut mixture. Blend thoroughly until the mixture resembles coarse crumbs.
- Sprinkle the ground nutmeg over the mixture and stir to combine.
- In a separate bowl, whisk together the milk, sour cream, and egg until smooth and well blended.
- Create a well in the center of the dry mixture. Pour the wet ingredients into the well, then gently fold the ingredients together until just combined. Avoid over-mixing to maintain a light texture.
- Stir the baking soda into the batter just before pouring the mixture into the prepared cake pan. This will help the cake rise properly during baking.
- Pour the batter into the greased and floured cake pan, spreading it out evenly with a spatula.
- Place the cake pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
- Carefully transfer the cake from the pan to a wire rack to cool completely.
- Once the cake has cooled, you can slice it and serve. Enjoy your Armenian Nutmeg Cake with a cup of coffee or tea for a delightful treat!
Your Armenian Nutmeg Cake is ready to be enjoyed! With its moist texture and enticing aroma, this cake is a perfect balance of flavors and will surely become a favorite. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch. Happy baking!
Armenian nutmeg cake FAQ:
Bake the Armenian Nutmeg Cake in a preheated oven at 350°F (175°C) for 40-45 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
Use a 9-inch (23 cm) round cake pan for this Armenian Nutmeg Cake. Make sure to grease and flour the pan to prevent sticking.
Yes, you can substitute the almonds and walnuts with other nuts such as pecans or hazelnuts, depending on your preference. Just ensure the total quantity remains the same.
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months.
If your Armenian Nutmeg Cake turns out dense, it may be due to over-mixing the batter or not measuring the flour correctly. Ensure to mix gently and accurately when measuring your ingredients.
Tips:
- Ensure all ingredients are at room temperature before starting for better mixing and consistency.
- Toast the walnuts and almonds lightly before adding them to the batter to enhance their flavor.
- Be careful not to overmix the batter as it can result in a denser cake.
- Check the cake a few minutes before the recommended baking time since oven temperatures can vary.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition per serving
8 ServingsCalories 450kcal
Protein 8g
Carbohydrates 50g
Fiber 2.18g
Sugar 30g
Fat 24g
More recipes
Flourless chocolate cake
A rich, fudgy flourless chocolate cake made with four ingredients.
09 Dec 2025Cinnamon and apple teacake
A delightful cinnamon and apple teacake for tea time or dessert.
30 Jan 2026White chocolate mud cake
A rich White Chocolate Mud Cake with pistachios and cranberries.
18 Jan 2026