Armenian Nutmeg Cake is a delightful and aromatic cake that combines the rich flavors of nutmeg, brown sugar, and a mix of crunchy nuts. Its unique texture and fragrant spices make it a perfect treat for any occasion. Whether you're looking to impress guests or simply enjoy a sweet delight at home, this recipe is sure to win hearts.
- Ensure all ingredients are at room temperature before starting for better mixing and consistency.
- Toast the walnuts and almonds lightly before adding them to the batter to enhance their flavor.
- Be careful not to overmix the batter as it can result in a denser cake.
- Check the cake a few minutes before the recommended baking time since oven temperatures can vary.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Your Armenian Nutmeg Cake is ready to be enjoyed! With its moist texture and enticing aroma, this cake is a perfect balance of flavors and will surely become a favorite. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 450kcal | 18% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 50g | 15% |
Fiber 2.18g | 6% |
Sugar 30g | 30% |
Fat | |
Fat 24g | 28% |
Saturated 9g | 30% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 40mg | 7% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.14mg | 11% |
Vitamin B3 0.78mg | 5% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.19ug | 8% |
Vitamin C 0.27mg | 0% |
Vitamin E 1.46mg | 10% |
Vitamin K 1.55ug | 1% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.28mg | 0% |
Iron, Fe 1.12mg | 10% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 140mg | 11% |
Potassium, K 210mg | 6% |
Selenium, Se 9ug | 17% |
Sodium, Na 200mg | 13% |
Zinc, Zn 0.97mg | 9% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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