Armenian nutmeg cake
Discover the rich flavors of Armenian Nutmeg Cake with our easy recipe! Enjoy the perfect blend of self-raising and all-purpose flours, brown sugar, almonds, walnuts, and a hint of nutmeg. Enhanced with buttery richness, milk, sour cream, and a single egg, this cake promises a moist and indulgent treat. Ideal for any occasion!
- 10 Mar 2025
- Cook time 55 min
- Prep time 25 min
- 8 Servings
- 11 Ingredients
Armenian Nutmeg Cake is a delightful and aromatic cake that combines the rich flavors of nutmeg, brown sugar, and a mix of crunchy nuts. Its unique texture and fragrant spices make it a perfect treat for any occasion. Whether you're looking to impress guests or simply enjoy a sweet delight at home, this recipe is sure to win hearts.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour a round 9-inch (23cm) cake pan.
- In a large mixing bowl, combine the self-raising flour, all-purpose flour, and brown sugar. Mix well to ensure even distribution of ingredients.
- Add the chopped almonds and walnuts into the flour mixture. Stir until the nuts are coated with the dry ingredients.
- Melt the butter in a small saucepan over low heat or in a microwave-safe bowl. Once melted, pour the butter over the flour and nut mixture. Blend thoroughly until the mixture resembles coarse crumbs.
- Sprinkle the ground nutmeg over the mixture and stir to combine.
- In a separate bowl, whisk together the milk, sour cream, and egg until smooth and well blended.
- Create a well in the center of the dry mixture. Pour the wet ingredients into the well, then gently fold the ingredients together until just combined. Avoid over-mixing to maintain a light texture.
- Stir the baking soda into the batter just before pouring the mixture into the prepared cake pan. This will help the cake rise properly during baking.
- Pour the batter into the greased and floured cake pan, spreading it out evenly with a spatula.
- Place the cake pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
- Carefully transfer the cake from the pan to a wire rack to cool completely.
- Once the cake has cooled, you can slice it and serve. Enjoy your Armenian Nutmeg Cake with a cup of coffee or tea for a delightful treat!
Tips:
- Ensure all ingredients are at room temperature before starting for better mixing and consistency.
- Toast the walnuts and almonds lightly before adding them to the batter to enhance their flavor.
- Be careful not to overmix the batter as it can result in a denser cake.
- Check the cake a few minutes before the recommended baking time since oven temperatures can vary.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Your Armenian Nutmeg Cake is ready to be enjoyed! With its moist texture and enticing aroma, this cake is a perfect balance of flavors and will surely become a favorite. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 450kcal | 22% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 50g | 15% |
| Fiber 2.18g | 6% |
| Sugar 30g | 30% |
| Fat | |
| Fat 24g | 28% |
| Saturated 9g | 30% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 140ug | 16% |
| Choline 40mg | 7% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 0.78mg | 5% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.19ug | 8% |
| Vitamin C 0.27mg | 0% |
| Vitamin E 1.46mg | 10% |
| Vitamin K 1.55ug | 1% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.28mg | 31% |
| Iron, Fe 1.12mg | 10% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 210mg | 6% |
| Selenium, Se 9ug | 17% |
| Sodium, Na 200mg | 13% |
| Zinc, Zn 0.97mg | 9% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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