Lemon ricotta dessert cake
Indulge in a luscious Lemon Ricotta Dessert Cake that's light, moist, and bursting with citrusy flavor. Made with creamy ricotta cheese, fresh lemon zest, and a hint of sweetness, this delightful cake is perfect for any occasion. Easy to bake and irresistibly tasty!
- 17 Apr 2025
- Cook time 45 min
- Prep time 20 min
- 8 Servings
- 7 Ingredients
Lemon ricotta dessert cake is a delightful fusion of creamy ricotta cheese and tangy lemon zest, resulting in a light, moist, and flavorful treat. Perfect for any occasion, this cake combines the best of dessert and cheesecake worlds, making it a favorite among lemon dessert lovers.
Ingredients:
Instructions:
Tips:
- Ensure your butter is at room temperature for easier creaming with sugar.
- For a more intense lemon flavor, use freshly grated lemon zest and freshly squeezed lemon juice.
- Mix the ricotta cheese thoroughly to avoid lumps in your cake batter.
- If you don't have self-raising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to 1 cup of all-purpose flour.
- Avoid overmixing the batter to maintain a tender crumb. Mix until just combined.
- Bake the cake in a preheated oven for even cooking. Use a toothpick to check for doneness; it should come out clean when inserted into the center of the cake.
With its light, fluffy texture and zesty lemon flavor, the lemon ricotta dessert cake is sure to impress. Serve this elegant cake at your next gathering or enjoy it with a cup of tea for a delightful treat. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 310kcal | 16% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 0.58g | 2% |
| Sugar 20g | 19% |
| Fat | |
| Fat 16g | 19% |
| Saturated 8g | 28% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 70mg | 13% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.14mg | 10% |
| Vitamin B3 0.33mg | 2% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.27ug | 11% |
| Vitamin C 2.42mg | 3% |
| Vitamin E 0.23mg | 2% |
| Vitamin K 1.28ug | 1% |
| Minerals | |
| Calcium, Ca 99mg | 7% |
| Copper, Cu 0.05mg | 6% |
| Iron, Fe 0.68mg | 6% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 120mg | 9% |
| Potassium, K 100mg | 3% |
| Selenium, Se 15ug | 26% |
| Sodium, Na 55mg | 4% |
| Zinc, Zn 0.85mg | 8% |
| Water | |
| Water 45g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Zucchini & parmesan soup
Topped off with a hint of sour cream and fresh parsley, this comforting soup is perfect for a cozy meal.
06 Mar 2025Ricotta quiche with prosciutto and semi-dried tomatoes
Discover the perfect balance of texture and taste in every bite.
03 May 2025Cinnamon and apple teacake
Bake it today and enjoy a delightful snack with your favorite cup of tea.
01 Apr 2025Garlic and chilli shrimps with pasta
Easy to make and bursting with taste, this dish is perfect for seafood and pasta lovers alike.
03 Jun 2025