Date and ginger cake

Delight your taste buds with this moist and flavorful Date and Ginger Cake! Made with rich butter, naturally sweet dates, zesty ginger root, and a touch of sugar, this cake is perfectly balanced and satisfying. The easy-to-follow recipe includes just a handful of ingredients, including an egg and self-raising flour, for a light and fluffy texture. Whether you're looking for a unique dessert or a cozy afternoon treat, this cake is sure to impress. Ready to bake? Check out the complete recipe now!

15 Mar 2025
Cook time 45 min
Prep time 30 min

Ingredients:

1/2 cup butter
1 cup dates
1/2 cup sugar
1 cup ginger root
1 tsp baking soda
1 egg
1 cup self-raising flour
Date and ginger cake

This Date and Ginger Cake is a delightful blend of sweet and spicy, perfect for an afternoon tea or as a scrumptious dessert. The combination of dates and ginger creates a rich and moist cake that's sure to please any palate.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9-inch (23cm) round cake pan or a loaf pan with parchment paper.
2. Prepare the Dates: Place the chopped dates in a bowl and cover them with 1/2 cup (120ml) of boiling water. Let them soak for about 10 minutes to soften while you prepare the other ingredients.
3. Cream the Butter and Sugar: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. This will take about 3-4 minutes using an electric mixer on medium speed.
4. Add the Egg: Beat in the egg until fully incorporated and the mixture is smooth and creamy.
5. Add Ginger and Dates: Fold in the grated ginger root and the soaked dates along with the soaking water. Mix until everything is well combined.
6. Combine Dry Ingredients: In a separate bowl, sift the self-raising flour and baking soda together to ensure they are evenly mixed.
7. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to over-mix the batter.
8. Bake the Cake: Pour the batter into the prepared cake pan, spreading it out evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool the Cake: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
10. Serve: Once the cake is completely cool, slice and serve. Enjoy your delicious date and ginger cake with a cup of tea or coffee!

Tips:

- Preheat your oven to 350°F (175°C) before you start mixing the ingredients to ensure it's ready when your batter is prepared.

- Make sure the butter is at room temperature for easy creaming with the sugar.

- Chop the dates finely to ensure they distribute evenly throughout the cake.

- Peel and grate the ginger root for a more intense flavor.

- For a lighter texture, sift the self-raising flour before adding it to the mixture.

- To make sure your cake is cooked through, insert a toothpick into the center; it should come out clean when the cake is done.

Once baked, let your Date and Ginger Cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy your homemade, heartwarming treat!

Nutrition per serving

12 Servings
Calories 200kcal
Protein 2.63g
Carbohydrates 30g
Fiber 1.62g
Sugar 18g
Fat 8g

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