Date and ginger cake
This Date and Ginger Cake features a rich blend of sweet dates and spicy ginger, resulting in a moist and flavorful dessert. Perfect for afternoon tea, it combines simple mixing methods for an easy bake.
Cook time 45 min
Prep time 30 min
Ingredients:
1/2 cup butter1 cup dates
1/2 cup sugar
1 cup ginger root
1 tsp baking soda
1 egg
1 cup self-raising flour
This Date and Ginger Cake is a delightful blend of sweet and spicy, perfect for an afternoon tea or as a scrumptious dessert. The combination of dates and ginger creates a rich and moist cake that's sure to please any palate.
Instructions:
Once baked, let your Date and Ginger Cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy your homemade, heartwarming treat!
Date and ginger cake FAQ:
The Date and Ginger Cake should be baked for 30-35 minutes in a preheated oven at 350°F (175°C). Check for doneness by inserting a toothpick into the center; it should come out clean.
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze slices for up to 3 months.
Yes, you can substitute fresh ginger with ground ginger, but use about 1-2 teaspoons of ground ginger, as it is more concentrated than fresh.
A 9-inch (23cm) round cake pan or a loaf pan works best for this recipe. Make sure to grease and line the pan with parchment paper for easy removal.
The cake is done when a toothpick inserted into the center comes out clean. The top should also be firm and spring back when lightly pressed.
Tips:
- Preheat your oven to 350°F (175°C) before you start mixing the ingredients to ensure it's ready when your batter is prepared.
- Make sure the butter is at room temperature for easy creaming with the sugar.
- Chop the dates finely to ensure they distribute evenly throughout the cake.
- Peel and grate the ginger root for a more intense flavor.
- For a lighter texture, sift the self-raising flour before adding it to the mixture.
- To make sure your cake is cooked through, insert a toothpick into the center; it should come out clean when the cake is done.
Nutrition per serving
12 ServingsCalories 200kcal
Protein 2.63g
Carbohydrates 30g
Fiber 1.62g
Sugar 18g
Fat 8g
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