Date and ginger cake

Delight your taste buds with this moist and flavorful Date and Ginger Cake! Made with rich butter, naturally sweet dates, zesty ginger root, and a touch of sugar, this cake is perfectly balanced and satisfying. The easy-to-follow recipe includes just a handful of ingredients, including an egg and self-raising flour, for a light and fluffy texture. Whether you're looking for a unique dessert or a cozy afternoon treat, this cake is sure to impress. Ready to bake? Check out the complete recipe now!

  • 28 Apr 2025
  • Cook time 45 min
  • Prep time 30 min
  • 12 Servings
  • 7 Ingredients

Date and ginger cake

This Date and Ginger Cake is a delightful blend of sweet and spicy, perfect for an afternoon tea or as a scrumptious dessert. The combination of dates and ginger creates a rich and moist cake that's sure to please any palate.

Ingredients:

1/2 cup butter
110g
1 cup dates
150g
1/2 cup sugar
120g
1 cup ginger root
150g
1 tsp baking soda
5g
1 egg
50g
1 cup self-raising flour
150g

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9-inch (23cm) round cake pan or a loaf pan with parchment paper.
2. Prepare the Dates: Place the chopped dates in a bowl and cover them with 1/2 cup (120ml) of boiling water. Let them soak for about 10 minutes to soften while you prepare the other ingredients.
3. Cream the Butter and Sugar: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. This will take about 3-4 minutes using an electric mixer on medium speed.
4. Add the Egg: Beat in the egg until fully incorporated and the mixture is smooth and creamy.
5. Add Ginger and Dates: Fold in the grated ginger root and the soaked dates along with the soaking water. Mix until everything is well combined.
6. Combine Dry Ingredients: In a separate bowl, sift the self-raising flour and baking soda together to ensure they are evenly mixed.
7. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to over-mix the batter.
8. Bake the Cake: Pour the batter into the prepared cake pan, spreading it out evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool the Cake: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
10. Serve: Once the cake is completely cool, slice and serve. Enjoy your delicious date and ginger cake with a cup of tea or coffee!

Tips:

- Preheat your oven to 350°F (175°C) before you start mixing the ingredients to ensure it's ready when your batter is prepared.

- Make sure the butter is at room temperature for easy creaming with the sugar.

- Chop the dates finely to ensure they distribute evenly throughout the cake.

- Peel and grate the ginger root for a more intense flavor.

- For a lighter texture, sift the self-raising flour before adding it to the mixture.

- To make sure your cake is cooked through, insert a toothpick into the center; it should come out clean when the cake is done.

Once baked, let your Date and Ginger Cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy your homemade, heartwarming treat!

Nutrition Facts
Serving Size60 grams
Energy
Calories 200kcal10%
Protein
Protein 2.63g2%
Carbohydrates
Carbohydrates 30g9%
Fiber 1.62g4%
Sugar 18g18%
Fat
Fat 8g10%
Saturated 4.36g15%
Cholesterol 40mg-
Vitamins
Vitamin A 80ug9%
Choline 22mg4%
Vitamin B1 0.05mg4%
Vitamin B2 0.03mg2%
Vitamin B3 0.45mg3%
Vitamin B6 0.04mg3%
Vitamin B9 10ug3%
Vitamin B12 0.04ug2%
Vitamin C 0.68mg1%
Vitamin E 0.08mg1%
Vitamin K 1.04ug1%
Minerals
Calcium, Ca 14mg1%
Copper, Cu 0.08mg9%
Iron, Fe 0.43mg4%
Magnesium, Mg 16mg4%
Phosphorus, P 40mg3%
Potassium, K 160mg5%
Selenium, Se 4.33ug8%
Sodium, Na 120mg8%
Zinc, Zn 0.28mg3%
Water
Water 18g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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