Lemon and almond cake
Indulge in the delightful flavors of a moist Lemon and Almond Cake, perfectly balanced with zesty lemon and nutty almonds. This easy-to-follow recipe combines self-raising flour, sugar, eggs, and olive oil, delivering a delicious treat for any occasion. Enjoy baking this irresistible cake today!
- 12 Mar 2025
- Cook time 40 min
- Prep time 30 min
- 8 Servings
- 7 Ingredients
This delightful Lemon and Almond Cake merges the bright, zesty flavor of lemon with the rich, nutty taste of almonds. Perfect for any occasion, this cake is not only delicious but also simple to prepare. Follow these easy steps to create a dessert that is sure to impress your friends and family.
Ingredients:
Instructions:
Tips:
- Ensure all ingredients are at room temperature before starting to achieve a smoother batter.
- Finely grind the almonds, but avoid turning them into a paste, to retain some texture that adds to the cake's mouthfeel.
- Use freshly squeezed lemon juice and zest for the best flavor. Avoid using bottled juice if possible.
- Carefully fold the ingredients to maintain air in the batter, ensuring a lighter cake.
- Line the baking pan with parchment paper or grease it well to prevent sticking.
- Check the cake for doneness by inserting a toothpick in the center; if it comes out clean, the cake is ready.
- Allow the cake to cool completely before removing it from the pan to avoid crumbling.
When baked to perfection, the Lemon and Almond Cake offers a moist, flavorful, and satisfying treat. With its aromatic blend of lemony zest and almond richness, this cake will undoubtedly become a favorite. Don't hesitate to share this unique recipe with loved ones and enjoy the wonderful taste together.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 220kcal | 11% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 2.50g | 7% |
| Sugar 13g | 13% |
| Fat | |
| Fat 24g | 28% |
| Saturated 3.21g | 11% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 33ug | 4% |
| Choline 70mg | 13% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.23mg | 17% |
| Vitamin B3 0.76mg | 5% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.19ug | 8% |
| Vitamin C 7mg | 8% |
| Vitamin E 3.41mg | 23% |
| Vitamin K 0.11ug | 0% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.17mg | 19% |
| Iron, Fe 1.08mg | 10% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 160mg | 5% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 24mg | 2% |
| Zinc, Zn 0.85mg | 8% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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