Parmesan artichoke chicken breasts
Parmesan Artichoke Chicken Breasts features juicy chicken topped with a creamy mixture of artichokes, Parmesan cheese, and garlic. It's a straightforward yet flavourful dish ideal for family dinners.
Cook time 30 min
Prep time 10 min
Ingredients:
2 cups artichokes3/4 cup grated parmesan cheese
3/4 cup mayonnaise salad dressing
1/2 tsp garlic powder
4 chicken breasts
Parmesan Artichoke Chicken Breasts is a delectable and easy-to-make recipe that combines the rich flavors of Parmesan cheese, artichokes, and juicy chicken breasts. This dish is perfect for a family dinner or a special occasion. The creamy mayonnaise dressing mixed with the cheese and garlic powder creates a mouth-watering topping that enhances the taste of the chicken, making it a favorite for all ages.
Instructions:
With its rich flavors and simple preparation, Parmesan Artichoke Chicken Breasts is sure to become a staple in your household. Whether you're cooking for a family dinner or entertaining guests, this dish is a guaranteed hit. Enjoy the savory blend of Parmesan, artichokes, and juicy chicken, and watch as your loved ones come back for seconds.
Parmesan artichoke chicken breasts FAQ:
Bake the chicken breasts at 375°F (190°C) for 30-35 minutes. Ensure the internal temperature reaches 165°F (74°C) for proper doneness.
Yes, you can substitute mayonnaise with Greek yogurt or sour cream for a lighter option. However, this may alter the flavor slightly.
The chicken is done when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature in the thickest part.
Use a baking dish large enough to hold the chicken breasts in a single layer. A 9x13 inch dish is typically suitable for this amount of chicken.
Yes, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Tips:
- Make sure to pat the chicken breasts dry before seasoning and adding the topping. This ensures that the topping adheres better and the chicken cooks evenly.
- If you prefer a little extra crunch, consider adding breadcrumbs to the Parmesan mixture. This will give the chicken a crispy texture on top.
- To save time, you can use canned or frozen artichokes. Just be sure to drain and thaw them properly before mixing.
- Keep an eye on the chicken while it bakes. Depending on the thickness of the chicken breasts, cooking times may vary slightly. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
- Serve the chicken with a side of roasted vegetables or a fresh salad for a complete meal.
Nutrition per serving
4 ServingsCalories 370kcal
Protein 36g
Carbohydrates 16g
Fiber 4.82g
Sugar 2.46g
Fat 18g
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