Cucumber salad with feta, basil, and cilantro is a refreshing and simple dish that's perfect for a quick lunch or a light dinner. Combining the crispness of cucumber with the aromatic herbs and the creamy, tangy feta cheese results in a melody of flavors that will delight your taste buds.
- Use fresh herbs for the best flavor; dried herbs don't work as well in this salad.
- If you're prepping ahead, keep the salad ingredients separate and combine them just before serving to ensure everything stays crisp.
- For an extra burst of flavor, you can add a splash of lemon juice or a drizzle of olive oil.
This cucumber salad with feta, basil, and cilantro is easy to make, delicious, and healthy. It's a great option when you need a quick dish that still feels special. Enjoy this delightful salad on its own, or serve it as a refreshing side to complement your main course.
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 80kcal | 4% |
Protein | |
Protein 4.45g | 3% |
Carbohydrates | |
Carbohydrates 3.08g | 1% |
Fiber 0.32g | 1% |
Sugar 0.88g | 1% |
Fat | |
Fat 6g | 7% |
Saturated 3.79g | 13% |
Cholesterol 24mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 8mg | 1% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.26mg | 20% |
Vitamin B3 0.36mg | 2% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 15ug | 4% |
Vitamin B12 0.48ug | 20% |
Vitamin C 2.09mg | 2% |
Vitamin E 0.11mg | 1% |
Vitamin K 20ug | 17% |
Minerals | |
Calcium, Ca 150mg | 12% |
Copper, Cu 0.04mg | 4% |
Iron, Fe 0.41mg | 4% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 110mg | 9% |
Potassium, K 110mg | 3% |
Selenium, Se 4.42ug | 8% |
Sodium, Na 320mg | 22% |
Zinc, Zn 0.94mg | 9% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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