Cucumber salad with feta, basil and cilantro
Refreshingly light and flavorful, this Cucumber Salad with Feta, Basil, and Cilantro combines crisp cucumber, aromatic herbs, and creamy feta cheese for a perfect side dish or starter. Quick and easy to prepare, it's a delightful blend of textures and tastes, perfect for any occasion.
Cook time 0 min
Prep time 5 min
Ingredients:
1/2 cup cucumber4 leafs basil
1 tsp coriander leaves
1 oz feta cheese
Cucumber salad with feta, basil, and cilantro is a refreshing and simple dish that's perfect for a quick lunch or a light dinner. Combining the crispness of cucumber with the aromatic herbs and the creamy, tangy feta cheese results in a melody of flavors that will delight your taste buds.
Instructions:
- Start by washing the cucumber thoroughly under cold running water.
- Cut the cucumber into thin slices or small cubes, based on your preference. If the cucumber has a thick skin, you can peel it before slicing.
- Rinse the basil and cilantro leaves, then gently pat them dry with a paper towel.
- Thinly slice the basil leaves or tear them into smaller pieces.
- Finely chop the cilantro leaves.
- Using a fork, crumble the feta cheese into small, bite-sized pieces.
- In a medium-sized bowl, add the sliced cucumber.
- Sprinkle the chopped basil and cilantro over the cucumber.
- Add the crumbled feta cheese to the bowl.
- Gently toss all the ingredients together to ensure an even distribution of the herbs and feta cheese.
- Transfer the salad to a serving dish or individual plates.
- Optionally, you can garnish with a few extra basil or cilantro leaves for presentation.
- Serve the cucumber salad chilled as a refreshing side dish or a light appetizer.
Tips:
- Use fresh herbs for the best flavor; dried herbs don't work as well in this salad.
- If you're prepping ahead, keep the salad ingredients separate and combine them just before serving to ensure everything stays crisp.
- For an extra burst of flavor, you can add a splash of lemon juice or a drizzle of olive oil.
This cucumber salad with feta, basil, and cilantro is easy to make, delicious, and healthy. It's a great option when you need a quick dish that still feels special. Enjoy this delightful salad on its own, or serve it as a refreshing side to complement your main course.
Nutrition per serving
1 ServingsCalories 80kcal
Protein 4.45g
Carbohydrates 3.08g
Fiber 0.32g
Sugar 0.88g
Fat 6g
More recipes
Whole-wheat pasta with sun-dried tomato pesto and feta cheese
This easy-to-make dish combines the nutty flavor of whole-wheat pasta with the tanginess of sun-dried tomatoes, the fresh aroma of basil, and the creamy texture of feta, perfect for a satisfying lunch or dinner.
02 Sep 2025Roast chicken with chickpeas and tomatoes
An easy-to-follow, healthy, and flavorful meal that promises to impress your taste buds.
15 Nov 2025Potato, capsicum & eggplant frittata
Discover a delicious Potato, Capsicum & Eggplant Frittata recipe that'll make your taste buds dance! Made with fresh ingredients like onion, red pepper, potatoes, and eggplant, this savory dish is seasoned with garlic and oregano and perfect for breakfast, brunch, or dinner.
11 May 2025Warm roasted vegetable salad
Perfect as a hearty main dish or a tasty side, this recipe is sure to become a new favorite.
12 Mar 2025Brown lentil and vegetable soup
09 Mar 2025Baked salmon with lemon, thyme and asparagus
This easy, nutritious dish combines olive oil, mustard, vinegar, tarragon, and a touch of sugar, creating a perfect blend of tangy and aromatic notes for a memorable meal.
11 Apr 2025