Cucumber salad with feta, basil and cilantro
This cucumber salad features crisp cucumber, aromatic basil, and fresh cilantro, topped with creamy feta for a refreshing and simple dish. Perfect as a light lunch or appetizer, it balances flavors and textures beautifully.
Cook time 0 min
Prep time 5 min
Ingredients:
1/2 cup cucumber4 leafs basil
1 tsp coriander leaves
1 oz feta cheese
Cucumber salad with feta, basil, and cilantro is a refreshing and simple dish that's perfect for a quick lunch or a light dinner. Combining the crispness of cucumber with the aromatic herbs and the creamy, tangy feta cheese results in a melody of flavors that will delight your taste buds.
Instructions:
- Start by washing the cucumber thoroughly under cold running water.
- Cut the cucumber into thin slices or small cubes, based on your preference. If the cucumber has a thick skin, you can peel it before slicing.
- Rinse the basil and cilantro leaves, then gently pat them dry with a paper towel.
- Thinly slice the basil leaves or tear them into smaller pieces.
- Finely chop the cilantro leaves.
- Using a fork, crumble the feta cheese into small, bite-sized pieces.
- In a medium-sized bowl, add the sliced cucumber.
- Sprinkle the chopped basil and cilantro over the cucumber.
- Add the crumbled feta cheese to the bowl.
- Gently toss all the ingredients together to ensure an even distribution of the herbs and feta cheese.
- Transfer the salad to a serving dish or individual plates.
- Optionally, you can garnish with a few extra basil or cilantro leaves for presentation.
- Serve the cucumber salad chilled as a refreshing side dish or a light appetizer.
This cucumber salad with feta, basil, and cilantro is easy to make, delicious, and healthy. It's a great option when you need a quick dish that still feels special. Enjoy this delightful salad on its own, or serve it as a refreshing side to complement your main course.
Cucumber salad with feta, basil and cilantro FAQ:
This cucumber salad can be stored in the refrigerator for up to 2 days. However, it's best enjoyed fresh as the cucumbers may release moisture and become soggy over time.
If you need a substitute for feta cheese, consider using goat cheese or a dairy-free alternative like a crumbly tofu with seasoning. Keep in mind that the flavor and texture will differ slightly.
While fresh herbs provide the best flavor, you can use dried herbs in a pinch. Use about one-third of the amount (1 tsp of dried basil and 1 tsp of dried cilantro) as dried herbs are more concentrated.
English cucumbers are ideal for this salad as they have fewer seeds and a thinner skin. If using regular cucumbers, consider peeling them if the skin is thick.
Peeling the cucumber is optional. If the skin is tender and thin, you can leave it on for added texture and nutrients. If it’s thick or waxy, peeling may enhance the salad.
Cooking Tips:
- Use fresh herbs for the best flavor; dried herbs don't work as well in this salad.
- If you're prepping ahead, keep the salad ingredients separate and combine them just before serving to ensure everything stays crisp.
- For an extra burst of flavor, you can add a splash of lemon juice or a drizzle of olive oil.
Nutrition Facts
1 ServingsCalories 80kcal
Protein 4.45g
Carbohydrates 3.08g
Fiber 0.32g
Sugar 0.88g
Fat 6g
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