Parsley, pine nut & currant salad

This vibrant Parsley, Pine Nut & Currant Salad combines fresh parsley, crunchy pine nuts, sweet currants, and tangy vinegar, creating a delightful balance of flavors and textures. Perfect as a light side or a refreshing main dish, this salad is both nutritious and delicious.

  • 10 May 2025
  • Cook time 0 min
  • Prep time 10 min
  • 6 Servings
  • 6 Ingredients

Parsley, pine nut & currant salad

This Parsley, Pine Nut & Currant Salad is a simple yet flavorful dish that's perfect for a light lunch or as a side dish. The nuttiness of the pine nuts, the sweetness of the currants, and the freshness of the parsley come together beautifully with a light dressing of olive oil and vinegar. It's quick to prepare and adds a refreshing touch to any meal.

Ingredients:

1 bunch fresh parsley
54g
1/3 cup pine nuts
55g
1/2 red onion
80g
2 tbsp currants
30g
1 tbsp olive oil
14g
2 tbsp vinegar
30g

Instructions:

1. Prepare the Parsley:
- Wash the parsley thoroughly under cold water to remove any dirt or grit.
- Pat the parsley dry using a kitchen towel or paper towel.
- Remove the thick stems and chop the parsley leaves finely.
2. Toast the Pine Nuts:
- Place a small, dry skillet over medium heat.
- Add the pine nuts to the skillet and toast them, stirring frequently until they are golden brown and fragrant, which should take about 3-5 minutes. Be careful not to burn them.
- Once toasted, remove the pine nuts from the skillet and set them aside to cool.
3. Prepare the Onion:
- Peel and finely slice the red onion.
- If you prefer a milder onion flavor, you can soak the sliced red onion in cold water for 10 minutes and then drain before adding it to the salad.
4. Combine the Ingredients:
- In a large bowl, combine the chopped parsley, toasted pine nuts, sliced red onion, and currants.
5. Make the Dressing:
- In a small bowl, whisk together the olive oil and vinegar until well combined.
6. Dress the Salad:
- Pour the dressing over the salad mixture.
- Toss the salad gently to ensure all the ingredients are well coated with the dressing.
7. Serve:
- Transfer the salad to a serving dish.
- Serve immediately and enjoy!

Tips:

- Roast the pine nuts in a dry skillet over medium heat for about 3-5 minutes, stirring frequently, until they are golden brown. This enhances their flavor and adds a bit of crunch.

- Soak the currants in warm water for about 10 minutes to plump them up. Drain them well before adding to the salad.

- Use a sharp knife to finely chop the parsley and red onion for the best texture and flavor distribution.

- Season with salt and pepper to taste, or even add a pinch of red pepper flakes for a little heat.

- For extra freshness, squeeze a bit of lemon juice over the salad just before serving.

This Parsley, Pine Nut & Currant Salad is a delightful combination of textures and flavors that will brighten up any meal. With just a handful of ingredients and a few simple steps, you can create a refreshing and healthy dish that's both delicious and visually appealing. Enjoy it on its own or pair it with your favorite main course for a perfect balance.

Nutrition Facts
Serving Size44 grams
Energy
Calories 80kcal4%
Protein
Protein 1.77g1%
Carbohydrates
Carbohydrates 7g2%
Fiber 1.14g3%
Sugar 4.30g4%
Fat
Fat 8g10%
Saturated 0.77g3%
Cholesterol 0.00mg-
Vitamins
Vitamin A 40ug4%
Choline 7mg1%
Vitamin B1 0.05mg5%
Vitamin B2 0.04mg3%
Vitamin B3 0.60mg4%
Vitamin B6 0.05mg3%
Vitamin B9 20ug5%
Vitamin B12 0.00ug0%
Vitamin C 14mg15%
Vitamin E 0.90mg6%
Vitamin K 160ug129%
Minerals
Calcium, Ca 22mg2%
Copper, Cu 0.15mg17%
Iron, Fe 1.19mg11%
Magnesium, Mg 30mg7%
Phosphorus, P 70mg5%
Potassium, K 170mg5%
Selenium, Se 0.18ug0%
Sodium, Na 8mg1%
Zinc, Zn 0.71mg6%
Water
Water 27g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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