Asparagus with horseradish butter

Asparagus with horseradish butter is an elegant and flavorful side dish perfect for any meal. This dish combines the earthy taste of asparagus with the bold and zesty kick of horseradish-infused butter, creating a delightful balance of flavors. Whether you're preparing a holiday feast or a simple weeknight dinner, this recipe is sure to impress your guests and elevate your dining experience.

Ingredients:

Instructions:

Tips:

- Choose fresh asparagus: For the best flavor and texture, select firm, bright green asparagus stalks with closed tips. Avoid any that are wilting or have a strong odor.

- Trim asparagus properly: Snap off the woody ends of the asparagus stalks by bending them. They will naturally break at the right point. Alternatively, you can use a knife to trim about an inch off the bottoms.

- Blanch the asparagus: To maintain the vibrant green color and tender-crisp texture, blanch the asparagus in boiling water for 2-3 minutes, then plunge them into ice water to stop the cooking process.

- Prepare the horseradish butter: In a small bowl, combine the softened butter with the horseradish until well mixed. You can adjust the amount of horseradish based on your preferred level of spiciness.

- Cook the asparagus: Heat the olive oil in a large skillet over medium heat. Add the blanched asparagus and sauté for about 3-4 minutes until tender but still crisp.

- Finish with horseradish butter: Once the asparagus is cooked, remove the skillet from the heat and stir in the horseradish butter until the asparagus is well coated. Serve immediately for the best taste.

This delightful Asparagus with Horseradish Butter is an easy yet sophisticated recipe that brings together simplicity and flavor. The crisp-tender asparagus combined with the rich and tangy horseradish butter is a side dish that stands out in any meal setting. Enjoy your delicious creation and impress your family and friends with this culinary masterpiece.