Chicken with wine sauteed mushrooms
Savor the delightful flavors of Chicken with Wine Sautéed Mushrooms. Perfectly seasoned chicken breasts are paired with tender mushrooms, aromatic garlic, and a splash of white wine, all brought together with a rich chicken gravy. Garnished with fresh scallions and parsley, this elegant yet easy recipe is sure to impress at any dinner table.
Cook time 20 min
Prep time 15 min
Ingredients:
4 chicken breastssalt & pepper to taste
1 cup mushrooms
2 garlic cloves
1/3 cup white wine
1/4 cup chicken gravy
1 tsp corn flour
1 cup scallions
1 tbsp fresh parsley
Chicken with wine sautéed mushrooms is a flavorful and elegant dish that combines tender chicken breasts with savory mushrooms, aromatic scallions, and a delicate white wine sauce. This recipe is perfect for a special occasion or a cozy dinner at home, offering a delightful blend of textures and tastes that will impress your family or guests.
Instructions:
- Begin by seasoning both sides of the chicken breasts with salt and pepper.
- Heat a large non-stick skillet over medium-high heat. Once hot, add a splash of olive oil.
- Place the chicken breasts in the skillet and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms. Cook for about 4-5 minutes until they start to brown and release their juices.
- Add the minced garlic to the mushrooms, and sauté for an additional 1-2 minutes until fragrant.
- Pour in the white wine, scraping the bottom of the skillet to release any browned bits. Let the wine simmer and reduce by half, around 2-3 minutes.
- In a small bowl, whisk together the chicken gravy and corn flour until smooth.
- Pour this mixture into the skillet with the mushrooms. Stir well to combine and let the sauce thicken for about 3-4 minutes.
- Return the cooked chicken breasts to the skillet, nestling them into the sauce. Allow them to heat through for about 2-3 minutes.
- Add the chopped scallions and stir gently to incorporate them into the sauce.
- Transfer the chicken breasts to serving plates, spooning the wine sautéed mushroom sauce over the chicken.
- Garnish with freshly chopped parsley.
Tips:
- Ensure the chicken breasts are of even thickness for consistent cooking.
- Use fresh, high-quality mushrooms for the best flavor and texture.
- Deglaze the pan with white wine to lift the flavorful bits stuck to the bottom, adding depth to the sauce.
- If available, homemade chicken gravy or stock can enhance the overall taste.
- Adjust the seasoning with salt and pepper to your preference before serving.
- Allow the sauce to simmer until it thickens to the desired consistency, adding a bit more corn flour if necessary.
- Garnish with fresh parsley just before serving to add a pop of color and fresh flavor to the dish.
Preparing Chicken with wine sautéed mushrooms is a gratifying experience that results in a sumptuous and visually appealing dish. The combination of wine, mushrooms, and perfectly cooked chicken breasts creates a rich and satisfying meal that is sure to become a favorite in your recipe collection.
Nutrition per serving
4 ServingsCalories 190kcal
Protein 30g
Carbohydrates 6g
Fiber 0.96g
Sugar 2.12g
Fat 3.68g
More recipes
Cinnamon raisin peanut butter oatmeal
It's the perfect breakfast blend of sweet, nutty, and comforting flavors to keep you energized all morning.
19 Mar 2025Barbecued garlic steak with chilean salsa
Perfect for a summer cookout or a special dinner, this dish brings a taste of Chile right to your table.
11 May 2025Spinach and parmesan poached eggs
Topped with poached eggs and a sprinkle of grated parmesan cheese, it's a nutritious and flavorful way to start your day.
22 May 2025