Chicken with wine sauteed mushrooms
Chicken with wine sauteed mushrooms features tender chicken breasts paired with earthy mushrooms and a white wine sauce, creating a deliciously savory dish. This method involves sautéing the chicken and mushrooms, then combining them with a simple sauce that's both rich and elegant.
Cook time 20 min
Prep time 15 min
Ingredients:
4 chicken breastssalt & pepper to taste
1 cup mushrooms
2 garlic cloves
1/3 cup white wine
1/4 cup chicken gravy
1 tsp corn flour
1 cup scallions
1 tbsp fresh parsley
Chicken with wine sautéed mushrooms is a flavorful and elegant dish that combines tender chicken breasts with savory mushrooms, aromatic scallions, and a delicate white wine sauce. This recipe is perfect for a special occasion or a cozy dinner at home, offering a delightful blend of textures and tastes that will impress your family or guests.
Instructions:
- Begin by seasoning both sides of the chicken breasts with salt and pepper.
- Heat a large non-stick skillet over medium-high heat. Once hot, add a splash of olive oil.
- Place the chicken breasts in the skillet and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms. Cook for about 4-5 minutes until they start to brown and release their juices.
- Add the minced garlic to the mushrooms, and sauté for an additional 1-2 minutes until fragrant.
- Pour in the white wine, scraping the bottom of the skillet to release any browned bits. Let the wine simmer and reduce by half, around 2-3 minutes.
- In a small bowl, whisk together the chicken gravy and corn flour until smooth.
- Pour this mixture into the skillet with the mushrooms. Stir well to combine and let the sauce thicken for about 3-4 minutes.
- Return the cooked chicken breasts to the skillet, nestling them into the sauce. Allow them to heat through for about 2-3 minutes.
- Add the chopped scallions and stir gently to incorporate them into the sauce.
- Transfer the chicken breasts to serving plates, spooning the wine sautéed mushroom sauce over the chicken.
- Garnish with freshly chopped parsley.
Preparing Chicken with wine sautéed mushrooms is a gratifying experience that results in a sumptuous and visually appealing dish. The combination of wine, mushrooms, and perfectly cooked chicken breasts creates a rich and satisfying meal that is sure to become a favorite in your recipe collection.
Chicken with wine sauteed mushrooms FAQ:
Cook the chicken breasts for about 5-6 minutes on each side over medium-high heat until they are golden brown and cooked through, which typically takes a total of 10-12 minutes.
The chicken is fully cooked when its internal temperature reaches 165°F (75°C). Additionally, the juices should run clear, and the meat should no longer be pink in the center.
Yes, you can substitute the white wine with either chicken broth for a non-alcoholic option or another dry white wine, depending on your preference.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in a microwave before serving.
You can substitute corn flour with all-purpose flour or arrowroot powder. If using all-purpose flour, ensure to cook it for an additional minute with the sauce to eliminate any raw taste.
Cooking Tips:
- Ensure the chicken breasts are of even thickness for consistent cooking.
- Use fresh, high-quality mushrooms for the best flavor and texture.
- Deglaze the pan with white wine to lift the flavorful bits stuck to the bottom, adding depth to the sauce.
- If available, homemade chicken gravy or stock can enhance the overall taste.
- Adjust the seasoning with salt and pepper to your preference before serving.
- Allow the sauce to simmer until it thickens to the desired consistency, adding a bit more corn flour if necessary.
- Garnish with fresh parsley just before serving to add a pop of color and fresh flavor to the dish.
Nutrition Facts
4 ServingsCalories 190kcal
Protein 30g
Carbohydrates 6g
Fiber 0.96g
Sugar 2.12g
Fat 3.68g
More recipes
Steak with sauteed spinach & sweet potato wedges
Enjoy steak with sautéed spinach and sweet potato wedges for dinner.
21 Apr 2026Vanilla & cinnamon shortbread stars
Delightful vanilla and cinnamon shortbread cookies shaped like stars.
21 Apr 2026Peach and oat yogurt smoothie
A refreshing peach yogurt smoothie with oats for breakfast.
21 Apr 2026