Chicken with wine sauteed mushrooms

Savor the delightful flavors of Chicken with Wine Sautéed Mushrooms. Perfectly seasoned chicken breasts are paired with tender mushrooms, aromatic garlic, and a splash of white wine, all brought together with a rich chicken gravy. Garnished with fresh scallions and parsley, this elegant yet easy recipe is sure to impress at any dinner table.

  • 31 Mar 2024
  • Cook time 20 min
  • Prep time 15 min
  • 4 Servings
  • 9 Ingredients

Chicken with wine sauteed mushrooms

Chicken with wine sautéed mushrooms is a flavorful and elegant dish that combines tender chicken breasts with savory mushrooms, aromatic scallions, and a delicate white wine sauce. This recipe is perfect for a special occasion or a cozy dinner at home, offering a delightful blend of textures and tastes that will impress your family or guests.

Ingredients:

4 chicken breasts
470g
salt & pepper to taste
1 cup mushrooms
230g
2 garlic cloves
6g
1/3 cup white wine
72g
1/4 cup chicken gravy
50g
1 tsp corn flour
5g
1 cup scallions
50g
1 tbsp fresh parsley
5g

Instructions:

1. Prepare the Chicken:
- Begin by seasoning both sides of the chicken breasts with salt and pepper.
- Heat a large non-stick skillet over medium-high heat. Once hot, add a splash of olive oil.
- Place the chicken breasts in the skillet and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
2. Cook the Mushrooms:
- In the same skillet, add the sliced mushrooms. Cook for about 4-5 minutes until they start to brown and release their juices.
- Add the minced garlic to the mushrooms, and sauté for an additional 1-2 minutes until fragrant.
3. Deglaze with Wine:
- Pour in the white wine, scraping the bottom of the skillet to release any browned bits. Let the wine simmer and reduce by half, around 2-3 minutes.
4. Prepare the Sauce:
- In a small bowl, whisk together the chicken gravy and corn flour until smooth.
- Pour this mixture into the skillet with the mushrooms. Stir well to combine and let the sauce thicken for about 3-4 minutes.
5. Combine and Finish:
- Return the cooked chicken breasts to the skillet, nestling them into the sauce. Allow them to heat through for about 2-3 minutes.
- Add the chopped scallions and stir gently to incorporate them into the sauce.
6. Serve:
- Transfer the chicken breasts to serving plates, spooning the wine sautéed mushroom sauce over the chicken.
- Garnish with freshly chopped parsley.

Tips:

- Ensure the chicken breasts are of even thickness for consistent cooking.

- Use fresh, high-quality mushrooms for the best flavor and texture.

- Deglaze the pan with white wine to lift the flavorful bits stuck to the bottom, adding depth to the sauce.

- If available, homemade chicken gravy or stock can enhance the overall taste.

- Adjust the seasoning with salt and pepper to your preference before serving.

- Allow the sauce to simmer until it thickens to the desired consistency, adding a bit more corn flour if necessary.

- Garnish with fresh parsley just before serving to add a pop of color and fresh flavor to the dish.

Preparing Chicken with wine sautéed mushrooms is a gratifying experience that results in a sumptuous and visually appealing dish. The combination of wine, mushrooms, and perfectly cooked chicken breasts creates a rich and satisfying meal that is sure to become a favorite in your recipe collection.

Nutrition Facts
Serving Size220 grams
Energy
Calories 190kcal8%
Protein
Protein 30g19%
Carbohydrates
Carbohydrates 6g2%
Fiber 0.96g3%
Sugar 2.12g2%
Fat
Fat 3.68g4%
Saturated 0.78g3%
Cholesterol 90mg-
Vitamins
Vitamin A 16ug2%
Choline 110mg20%
Vitamin B1 0.17mg14%
Vitamin B2 0.48mg37%
Vitamin B3 14mg86%
Vitamin B6 1.05mg62%
Vitamin B9 36ug9%
Vitamin B12 0.27ug11%
Vitamin C 4.04mg4%
Vitamin E 0.69mg5%
Vitamin K 20ug17%
Minerals
Calcium, Ca 18mg1%
Copper, Cu 0.28mg0%
Iron, Fe 0.82mg7%
Magnesium, Mg 44mg10%
Phosphorus, P 320mg26%
Potassium, K 660mg20%
Selenium, Se 40ug70%
Sodium, Na 110mg7%
Zinc, Zn 1.19mg11%
Water
Water 180g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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