Christmas blondies
These Christmas Blondies blend buttery white chocolate with crunchy almonds and sweet raisins for a festive treat. Easy to make, they’re perfect for holiday gatherings and dessert tables.
Cook time 45 min
Prep time 90 min
Ingredients:
1/2 cup butter2 cups white chocolate
1 cup sugar
3 eggs
2 tsp vanilla extract
1 cup self-raising flour
1/2 cup all-purpose white wheat flour
1/2 cup almonds
1/3 cup raisins
1/3 cup almonds
Celebrate the festive season with these irresistible Christmas Blondies. This recipe combines buttery white chocolate, crunchy almonds, and sweet raisins to create a delightful treat that's perfect for holiday gatherings. Whether you're preparing for a Christmas party or just want a sweet snack to enjoy, these blondies are sure to be a hit.
Instructions:
Preheat your oven to 350°F (175°C) and line a baking dish (approximately 9x13 inches) with parchment paper, allowing some excess paper to hang over the sides for easier removal of the blondies later.
In a medium microwave-safe bowl, add the 1/2 cup (110g) butter and 2 cups (460g) white chocolate. Microwave in 30-second intervals, stirring well between each interval, until fully melted and smooth. Alternatively, you can melt them together using a double boiler on the stovetop.
In a large mixing bowl, beat together 1 cup (200g) sugar and 3 eggs (150g) until well combined and slightly fluffy. Add the 2 tsp (8g) vanilla extract and mix well.
Gradually pour the melted butter and white chocolate mixture into the sugar and egg mixture. Stir continuously until well combined.
Gently fold in 1 cup (150g) self-raising flour and 1/2 cup (60g) all-purpose white wheat flour until the batter is smooth and no flour pockets remain.
Add 1/2 cup (60g) chopped almonds and 1/3 cup (60g) raisins to the batter. Stir until they are evenly distributed throughout the batter.
Pour the batter into the prepared baking dish, spreading it out evenly. Sprinkle the 1/3 cup (40g) sliced almonds over the top for a festive crunch.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the blondies are golden brown around the edges and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Allow the blondies to cool completely in the baking dish on a wire rack. Once cooled, use the parchment paper overhang to lift the blondies out of the dish. Cut into squares or rectangles and serve.
These Christmas Blondies can be stored in an airtight container at room temperature for up to 5 days. They make a perfect holiday treat or gift for friends and family!
There you have it — the Christmas Blondies! These festive treats are perfect for sharing with family and friends during the holiday season. Their rich, buttery flavor combined with the crunch of almonds and the sweetness of raisins makes them an unforgettable addition to your Christmas dessert table. Enjoy them with a hot cup of cocoa or as a delightful end to your festive meal.
Christmas blondies FAQ:
Bake the Christmas blondies for 25-30 minutes at 350°F (175°C). They are done when golden brown around the edges, and a toothpick inserted into the center comes out clean or with a few moist crumbs.
To check for doneness, look for a golden brown color around the edges. Insert a toothpick into the center; it should come out clean or with a few moist crumbs, not wet batter.
Yes, you can substitute the white chocolate with another type of chocolate, such as milk chocolate, but it will change the flavor profile. Ensure the chocolate used is suitable for melting.
A 9x13 inch baking dish is recommended for this blondie recipe. This size ensures even baking and adequate thickness for the blondies.
Store the cooled blondies in an airtight container at room temperature for up to 5 days to keep them fresh.
Cooking Tips:
- Tip 1: Make sure to melt the white chocolate and butter completely to ensure a smooth and even mixture.
- Tip 2: Allow the blondies to cool completely in the pan before cutting them into squares. This helps them set properly and makes them easier to cut.
- Tip 3: To add a festive touch, sprinkle some powdered sugar or drizzle some melted white chocolate on top of the blondies before serving.
- Tip 4: For a nut-free version, simply omit the almonds and add extra raisins or substitute with other dried fruits like cranberries.
- Tip 5: Store any leftover blondies in an airtight container at room temperature for up to 5 days or freeze them for longer storage.
Nutrition Facts
16 ServingsCalories 370kcal
Protein 6g
Carbohydrates 44g
Fiber 1.40g
Sugar 33g
Fat 20g
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