Scrambled eggs are a classic breakfast favorite that can be easily elevated with the right ingredients and technique. Our superb scrambled eggs recipe combines the richness of eggs with the creamy texture of sour cream and the buttery flavor of butter, resulting in a delightful and satisfying dish. Follow our simple steps to create perfect scrambled eggs every time.
- Use fresh, high-quality eggs for the best results.
- Whisk the eggs thoroughly before cooking to ensure a uniform texture.
- Cook the eggs over low heat to prevent them from becoming rubbery.
- Stir the eggs gently and constantly to create soft, fluffy curds.
- Remove the eggs from the heat slightly before they seem fully cooked, as they will continue to cook from residual heat.
- Consider adding fresh herbs, such as chives or parsley, for extra flavor.
Creating superb scrambled eggs is all about balancing the ingredients and cooking them with care. By using light sour cream and butter, you achieve a rich and creamy texture while keeping the flavor light and delicious. With just a few simple steps, you can make scrambled eggs that are perfect for any occasion!
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 290kcal | 14% |
Protein | |
Protein 11g | 8% |
Carbohydrates | |
Carbohydrates 4.81g | 1% |
Fiber 0.00g | 0% |
Sugar 0.36g | 0% |
Fat | |
Fat 24g | 29% |
Saturated 12g | 42% |
Cholesterol 360mg | - |
Vitamins | |
Vitamin A 290ug | 32% |
Choline 260mg | 48% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.38mg | 29% |
Vitamin B3 0.04mg | 0% |
Vitamin B6 0.06mg | 3% |
Vitamin B9 60ug | 15% |
Vitamin B12 1.01ug | 42% |
Vitamin C 0.52mg | 1% |
Vitamin E 0.96mg | 6% |
Vitamin K 1.48ug | 1% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.01mg | 1% |
Iron, Fe 1.30mg | 12% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 180mg | 15% |
Potassium, K 220mg | 7% |
Selenium, Se 24ug | 46% |
Sodium, Na 150mg | 10% |
Zinc, Zn 1.23mg | 11% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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