This Avocado, Capers, and Iceberg Salad is a refreshing and flavorful dish that combines creamy avocado, tangy capers, and crisp iceberg lettuce. It's perfect for a light lunch or a side dish. The dressing, made with lemon juice, olive oil, and a hint of sugar, ties all the ingredients together beautifully.
- Use fresh lemon juice for the dressing to enhance the flavor.
- If you prefer a less pungent taste, you can soak the sliced red onion in cold water for a few minutes before adding it to the salad.
- For an extra burst of flavor, you can sprinkle some freshly ground black pepper over the salad before serving.
- Make sure the avocado is ripe but not overripe to achieve the best texture.
- Mix the dressing ingredients in a small jar with a lid and shake well to combine before pouring it over the salad for an even coating.
Your Avocado, Capers, and Iceberg Salad is now ready to be enjoyed! This simple yet delicious salad is sure to become a favorite. The combination of creamy avocado, tangy capers, and crunchy lettuce, all brought together by a zesty lemon dressing, is simply delightful. Serve it immediately for the best taste and texture.
Perfect for a light lunch or a healthy side, this salad is packed with vitamins, minerals, and a delightful burst of flavors.
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