Broccoli & feta pasta salad

Enjoy a fresh and flavorful Broccoli & Feta Pasta Salad that's perfect for any meal. This gluten-free recipe combines tangy feta cheese, hearty broccoli, savory olives, and a light olive oil and vinegar dressing for a deliciously balanced dish. Ready in minutes and packed with nutritious ingredients!

  • 17 Mar 2025
  • Cook time 15 min
  • Prep time 5 min
  • 2 Servings
  • 6 Ingredients

Broccoli & feta pasta salad

This Broccoli & Feta Pasta Salad is a delightful and nutritious dish that's perfect for a light lunch or a side at dinner. With a combination of fresh ingredients like broccoli, tangy feta, and savory olives, this salad is both satisfying and easy to prepare. Plus, using gluten-free pasta ensures it's suitable for those with dietary restrictions.

Ingredients:

1/2 cup feta cheese
72g
4 tsp olive oil
18g
1 tsp vinegar
5g
1 cup olives
130g
1 cup gluten-free pasta
100g
1 cup broccoli
160g

Instructions:

1. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the cup of gluten-free pasta and cook according to the package instructions until al dente.
- Drain the pasta and rinse under cold water to stop the cooking process. Set aside in a large mixing bowl.
2. Prepare the Broccoli:
- While the pasta is cooking, bring another pot of water to a boil.
- Add the broccoli florets and blanch them for about 2-3 minutes or until they turn bright green and are tender but still crisp.
- Drain the broccoli and immediately transfer to a bowl of ice water to halt cooking and maintain their color. Drain well and add to the mixing bowl with the pasta.
3. Prepare the Dressing:
- In a small bowl, whisk together the 4 tsp of olive oil and 1 tsp of vinegar. You can add a pinch of salt and pepper for seasoning if desired.
4. Combine Ingredients:
- Add the sliced or whole olives to the bowl with the pasta and broccoli.
- Add the crumbled feta cheese.
- Pour the dressing over the salad and toss gently to combine all ingredients evenly.
5. Chill the Salad:
- Cover the bowl with plastic wrap or transfer the pasta salad to an airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve:
- Before serving, give the salad a gentle toss. You can garnish with a few extra crumbles of feta and a drizzle of olive oil if desired.
- Enjoy as a light main course or a side dish!

Tips:

- Blanch the broccoli: To keep the broccoli crunchy and vibrant green, blanch it by boiling for 1-2 minutes and then plunging it into ice water.

- Crumbly feta: If you prefer a creamier texture, opt for a block of feta that you can crumble yourself rather than pre-crumbled feta.

- Olive variety: Feel free to use your favorite type of olives, whether they are black, Kalamata, or green, to tailor the flavor to your taste.

- Pasta cooking: Be sure to cook the gluten-free pasta according to the package instructions to avoid it becoming too mushy, as gluten-free pasta can be more delicate.

Enjoy this delicious Broccoli & Feta Pasta Salad as it combines wholesome ingredients and delicious flavors suited for any meal. The creamy feta, fresh broccoli, and hearty gluten-free pasta make for a versatile dish that can be enjoyed any time. Whether you're serving it as a main course or a side, this recipe is a quick and healthy option for busy days.

Nutrition Facts
Serving Size250 grams
Energy
Calories 300kcal15%
Protein
Protein 10g6%
Carbohydrates
Carbohydrates 30g9%
Fiber 3.68g10%
Sugar 1.10g1%
Fat
Fat 24g30%
Saturated 8g26%
Cholesterol 33mg-
Vitamins
Vitamin A 70ug7%
Choline 27mg5%
Vitamin B1 0.15mg12%
Vitamin B2 0.45mg34%
Vitamin B3 1.02mg6%
Vitamin B6 0.33mg20%
Vitamin B9 66ug16%
Vitamin B12 0.63ug26%
Vitamin C 70mg80%
Vitamin E 1.29mg9%
Vitamin K 80ug68%
Minerals
Calcium, Ca 280mg22%
Copper, Cu 0.24mg26%
Iron, Fe 5mg47%
Magnesium, Mg 33mg8%
Phosphorus, P 200mg16%
Potassium, K 280mg8%
Selenium, Se 9ug16%
Sodium, Na 950mg63%
Zinc, Zn 1.70mg15%
Water
Water 180g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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