Carrot fritters
Enjoy a delicious and healthy snack with our Carrot Fritters recipe! Made with fresh carrots, parsley, scallions, and infused with ground cumin and garlic, these fritters are lightly pan-fried in olive oil to perfection. Quick and easy to prepare, they're perfect as an appetizer or side dish.
- 20 Mar 2025
- Cook time 10 min
- Prep time 15 min
- 4 Servings
- 8 Ingredients
Carrot fritters are a delicious and healthy way to enjoy a variety of fresh vegetables. These fritters are packed with flavor from cumin and garlic and have a delightful crisp texture. They make an excellent side dish or light meal, perfect for any occasion.
Ingredients:
Instructions:
- Grate the carrots.
- Mince the garlic cloves.
- Finely chop the fresh parsley and scallions.
- In a large mixing bowl, combine the all-purpose flour and ground cumin.
- Add the minced garlic, chopped parsley, and scallions to the dry ingredients. Mix well to evenly distribute the components.
- Crack the eggs into the mixture and stir until fully combined.
- Add the grated carrots and mix thoroughly. The batter should be well-combined and slightly sticky.
- In a large frying pan, heat the olive oil over medium heat.
- Scoop out spoonfuls of the carrot mixture and form them into small patties (about 2 inches in diameter).
- Carefully place the patties into the hot oil. Do not overcrowd the pan; cook in batches if necessary.
- Fry each patty for 3-4 minutes on each side, or until golden brown and crispy.
- Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
- Serve hot with your favorite dipping sauce or enjoy them as they are.
Tips:
- Grate carrots finely for a better texture and to ensure even cooking.
- Drain any excess moisture from the grated carrots by squeezing them in a clean cloth or using a fine mesh strainer.
- Mix all the ingredients well to evenly distribute the flavors.
- Use a non-stick skillet to prevent the fritters from sticking and to use less oil.
- Cook on medium heat to ensure the fritters are cooked through without burning the outside.
- Experiment with additional seasonings like paprika or chili flakes for a spicy kick.
Carrot fritters are a simple yet tasty way to incorporate more vegetables into your diet. Whether you serve them as a side dish or enjoy them on their own, these fritters are sure to delight your taste buds. Follow these tips for perfect fritters every time and feel free to experiment with your favorite herbs and spices!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 99kcal | 5% |
| Protein | |
| Protein 4.96g | 3% |
| Carbohydrates | |
| Carbohydrates 12g | 4% |
| Fiber 2.00g | 5% |
| Sugar 3.00g | 3% |
| Fat | |
| Fat 10g | 12% |
| Saturated 1.80g | 6% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 430ug | 48% |
| Choline 90mg | 16% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 0.69mg | 4% |
| Vitamin B6 0.13mg | 7% |
| Vitamin B9 33ug | 9% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 7mg | 8% |
| Vitamin E 0.64mg | 4% |
| Vitamin K 45ug | 39% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.06mg | 7% |
| Iron, Fe 1.85mg | 17% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 260mg | 8% |
| Selenium, Se 10ug | 17% |
| Sodium, Na 70mg | 5% |
| Zinc, Zn 0.65mg | 6% |
| Water | |
| Water 77g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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