Carrot fritters
Carrot fritters are crispy patties made from grated carrots, eggs, and spices like cumin and garlic, offering a delicious and healthy option for any meal. Quick to prepare and perfect for serving as a side dish or light snack.
Cook time 10 min
Prep time 15 min
Ingredients:
2 tbsp all-purpose white wheat flour2 tsp ground cumin
2 garlic cloves
2 tbsp fresh parsley
1 cup scallions
2 eggs
3 carrots
2 tbsp olive oil
Carrot fritters are a delicious and healthy way to enjoy a variety of fresh vegetables. These fritters are packed with flavor from cumin and garlic and have a delightful crisp texture. They make an excellent side dish or light meal, perfect for any occasion.
Instructions:
- Grate the carrots.
- Mince the garlic cloves.
- Finely chop the fresh parsley and scallions.
- In a large mixing bowl, combine the all-purpose flour and ground cumin.
- Add the minced garlic, chopped parsley, and scallions to the dry ingredients. Mix well to evenly distribute the components.
- Crack the eggs into the mixture and stir until fully combined.
- Add the grated carrots and mix thoroughly. The batter should be well-combined and slightly sticky.
- In a large frying pan, heat the olive oil over medium heat.
- Scoop out spoonfuls of the carrot mixture and form them into small patties (about 2 inches in diameter).
- Carefully place the patties into the hot oil. Do not overcrowd the pan; cook in batches if necessary.
- Fry each patty for 3-4 minutes on each side, or until golden brown and crispy.
- Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
- Serve hot with your favorite dipping sauce or enjoy them as they are.
Carrot fritters are a simple yet tasty way to incorporate more vegetables into your diet. Whether you serve them as a side dish or enjoy them on their own, these fritters are sure to delight your taste buds. Follow these tips for perfect fritters every time and feel free to experiment with your favorite herbs and spices!
Carrot fritters FAQ:
Fry each fritter for about 3-4 minutes on each side, or until they are golden brown and crispy.
Yes, you can freeze cooked carrot fritters. Allow them to cool, then store in an airtight container. They can be frozen for up to 2 months.
You can substitute all-purpose flour with a gluten-free flour blend or chickpea flour. Note that the texture may vary slightly.
The fritters should be golden brown on both sides. You can also check for doneness by cutting one in half; it should be warm and fully set in the center.
Consider adding grated zucchini, cheese, or spices like paprika for added flavor. Just be cautious with moisture content to maintain the fritter's structure.
Tips:
- Grate carrots finely for a better texture and to ensure even cooking.
- Drain any excess moisture from the grated carrots by squeezing them in a clean cloth or using a fine mesh strainer.
- Mix all the ingredients well to evenly distribute the flavors.
- Use a non-stick skillet to prevent the fritters from sticking and to use less oil.
- Cook on medium heat to ensure the fritters are cooked through without burning the outside.
- Experiment with additional seasonings like paprika or chili flakes for a spicy kick.
Nutrition per serving
4 ServingsCalories 99kcal
Protein 4.96g
Carbohydrates 12g
Fiber 2.00g
Sugar 3.00g
Fat 10g
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