Orange and pomegranate salad

Orange and pomegranate salad is a refreshing and nutritious dish that blends the sweetness of oranges with the tartness of pomegranates, complemented by crunchy hazelnuts and a tangy dressing. This vibrant salad is perfect for a light lunch or as a side dish to brighten up any meal.

Ingredients:

Instructions:

Tips:

- For easier peeling, roll the oranges on the counter with the palm of your hand before peeling.

- To avoid watery onions, rinse the chopped onions under cold water before adding them to the salad.

- If you can't find fresh pomegranate seeds, you can use store-bought seeds to save time.

- Toast the hazelnuts in a dry pan over medium heat for a few minutes until they become fragrant; this enhances their flavor.

- Mix the dressing ingredients thoroughly in a small bowl or jar before drizzling over the salad for even distribution.

- For added protein, consider adding grilled chicken or chickpeas to the salad.

This orange and pomegranate salad is a delightful mix of flavors and textures that will surely impress your taste buds. The freshness of spinach, sweetness of oranges and pomegranates, and the crunch of hazelnuts come together beautifully with the tangy, slightly sweet dressing. Enjoy this healthy and colorful salad as a refreshing addition to your meal repertoire.