Asparagus noodles with pesto

Asparagus noodles with pesto features tender asparagus shaved into noodles and tossed with a vibrant basil-pine nut pesto. This light dish is perfect for showcasing fresh seasonal produce.

09 Jan 2026
Cook time 15 min
Prep time 5 min

Ingredients:

1 lb asparagus
6 cups basil leaves
1/4 cup fresh parsley
2 tbsp pine nuts
1 tbsp capers
1 garlic clove
1 dash salt
1 dash black pepper
1/4 cup olive oil
0.06 tsp red pepper (spice)
3 cups arugula
1 tsp lemon zest

Asparagus noodles with pesto is a delightful and nutritious dish that brings together the freshness of asparagus and the bold flavors of a homemade pesto. This dish is perfect for a light lunch or dinner, and it's a fantastic way to use seasonal produce. The pesto, made with basil, parsley, pine nuts, and a hint of lemon zest, adds a vibrant, zesty punch to the tender asparagus noodles, making it a dish that's full of flavor and texture.

Instructions:

1. Prepare the Asparagus:
- Wash the asparagus thoroughly under cold water.
- Trim the woody ends off the asparagus stalks.
- Using a vegetable peeler, carefully shave the asparagus into long, thin noodle-like strips. Set the asparagus noodles aside.

2. Make the Pesto:
- In a food processor or blender, combine the basil leaves, parsley, pine nuts, capers, garlic clove, salt, black pepper, and red pepper flakes. Pulse a few times to start combining the ingredients.
- While the machine is running, slowly drizzle in the olive oil. Continue processing until the pesto reaches a smooth, creamy consistency.

3. Combine the Ingredients:
- In a large mixing bowl, add the asparagus noodles and the arugula.
- Pour the fresh pesto over the asparagus noodles and arugula. Toss gently to ensure everything is evenly coated with the pesto.

4. Finish and Serve:
- Add the lemon zest to the mixture and give it one final toss.
- Transfer the asparagus noodles with pesto to serving plates.

5. Enjoy:
- Serve immediately as a light, flavorful meal. You can add an extra sprinkle of pine nuts or a few basil leaves on top for garnish if desired.

Asparagus noodles with pesto is a versatile and satisfying meal that's sure to impress. The combination of fresh ingredients and the rich, homemade pesto creates a harmonious balance of flavors. Whether you're looking for a healthy option or simply a delicious meal, this recipe won't disappoint. Enjoy your culinary creation and savor the fusion of fresh, wholesome ingredients!

Asparagus noodles with pesto FAQ:

How do I know when the asparagus is properly cooked and tender?

Asparagus noodles should be cooked just until tender, which typically takes about 2-5 minutes after being shaved into strips. Check for doneness by tasting a piece; it should be tender but still slightly crisp.

Can I make the pesto ahead of time?

Yes, you can prepare the pesto in advance. Store it in an airtight container in the refrigerator for up to 3 days. To prevent browning, drizzle a thin layer of olive oil on top before sealing.

What can I substitute for pine nuts in the pesto?

If you don’t have pine nuts, you can use walnuts, almonds, or sunflower seeds as substitutes. Each option will give the pesto a slightly different flavor but will still work well.

What is the best way to store leftovers?

To store leftovers, place the asparagus noodles and pesto in an airtight container in the refrigerator. Consume within 2 days for the best flavor and texture, as the noodles may become soggy over time.

Can I add protein to this dish?

Yes, you can add protein such as grilled chicken, shrimp, or tofu to make the dish more filling. Simply prepare the protein separately and mix it in with the asparagus noodles and pesto before serving.

Cooking Tips:

- Use a vegetable peeler or spiralizer to create thin, noodle-like strips of asparagus for even cooking and a visually appealing presentation.

- Toast the pine nuts in a dry skillet over medium heat for a few minutes to enhance their flavor before adding them to the pesto.

- If you don't have capers, you can substitute with a small amount of olives or omit them altogether.

- Adjust the amount of olive oil in the pesto to achieve your desired consistency. Add it gradually while blending for the perfect texture.

- For an extra burst of citrus flavor, you can add a splash of fresh lemon juice along with the lemon zest in the pesto.

- Serve the asparagus noodles immediately after preparing to ensure they remain crisp and fresh. If needed, you can store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition Facts

4 Servings
Calories 60kcal
Protein 3.96g
Carbohydrates 6g
Fiber 3.14g
Sugar 2.66g
Fat 16g

Asparagus noodles with pesto