Asparagus noodles with pesto is a delightful and nutritious dish that brings together the freshness of asparagus and the bold flavors of a homemade pesto. This dish is perfect for a light lunch or dinner, and it's a fantastic way to use seasonal produce. The pesto, made with basil, parsley, pine nuts, and a hint of lemon zest, adds a vibrant, zesty punch to the tender asparagus noodles, making it a dish that's full of flavor and texture.
- Use a vegetable peeler or spiralizer to create thin, noodle-like strips of asparagus for even cooking and a visually appealing presentation.
- Toast the pine nuts in a dry skillet over medium heat for a few minutes to enhance their flavor before adding them to the pesto.
- If you don't have capers, you can substitute with a small amount of olives or omit them altogether.
- Adjust the amount of olive oil in the pesto to achieve your desired consistency. Add it gradually while blending for the perfect texture.
- For an extra burst of citrus flavor, you can add a splash of fresh lemon juice along with the lemon zest in the pesto.
- Serve the asparagus noodles immediately after preparing to ensure they remain crisp and fresh. If needed, you can store leftovers in an airtight container in the refrigerator for up to 2 days.
Asparagus noodles with pesto is a versatile and satisfying meal that's sure to impress. The combination of fresh ingredients and the rich, homemade pesto creates a harmonious balance of flavors. Whether you're looking for a healthy option or simply a delicious meal, this recipe won't disappoint. Enjoy your culinary creation and savor the fusion of fresh, wholesome ingredients!
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 60kcal | 2% |
Protein | |
Protein 3.96g | 3% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 3.14g | 8% |
Sugar 2.66g | 3% |
Fat | |
Fat 16g | 20% |
Saturated 2.17g | 7% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 24mg | 4% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.20mg | 15% |
Vitamin B3 1.49mg | 9% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 90ug | 22% |
Vitamin B12 0.00ug | 0% |
Vitamin C 16mg | 17% |
Vitamin E 1.86mg | 12% |
Vitamin K 170ug | 138% |
Minerals | |
Calcium, Ca 72mg | 6% |
Copper, Cu 0.33mg | 0% |
Iron, Fe 3.45mg | 31% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 100mg | 8% |
Potassium, K 360mg | 11% |
Selenium, Se 2.81ug | 5% |
Sodium, Na 100mg | 7% |
Zinc, Zn 1.08mg | 10% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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