Avocado, coconut & lime popsicles
Refreshingly creamy and zesty Avocado, Coconut & Lime Popsicles that are perfect for summer! Made with ripe avocados, creamy coconut milk, a touch of stevia for sweetness, and a splash of tangy lime juice. Ideal for a healthy, dairy-free frozen treat. Ready to enjoy in just a few simple steps!
- 30 Mar 2025
- Cook time 0 min
- Prep time 10 min
- 6 Servings
- 4 Ingredients
Indulge in a tropical treat with these Avocado, Coconut & Lime Popsicles! Combining the creamy richness of avocados with the refreshing zest of lime and the delicate sweetness of coconut milk, these popsicles make for a healthy and delicious dessert. Perfect for a hot day, they are not only tasty but also easy to make with just a few wholesome ingredients.
Ingredients:
Instructions:
- Slice the avocados in half, remove the pits, and scoop out the flesh into a blender.
- Shake the can of coconut milk well before measuring to ensure it's well-mixed.
- Add the avocado flesh, coconut milk, stevia leaf sweetener, and lime juice into the blender.
- Blend on high until the mixture is smooth and creamy. You may need to stop and scrape down the sides to ensure everything is well combined.
- Taste the mixture before proceeding and adjust sweetness or lime as needed. Add a bit more stevia or lime juice if you prefer a sweeter or more tart flavor.
- Carefully pour the blended mixture into popsicle molds. Leave a small gap at the top of each mold to allow for expansion as they freeze.
- Insert the popsicle sticks into the molds. If your molds have slots for the sticks, place the sticks now. If not, you may need to wait about an hour until the popsicles are semi-frozen to insert the sticks, so they stand upright.
- Place the molds in the freezer and freeze for at least 4-6 hours, or until completely solid.
- To remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds to help release them.
- Enjoy your creamy and refreshing Avocado, Coconut & Lime Popsicles immediately or store them in the freezer in a sealed container or plastic bag for up to a week.
Tips:
- Opt for ripe avocados: Ensure your avocados are ripe for a creamier texture and better flavor.
- Adjust sweetness to taste: If you prefer a sweeter treat, increase the stevia leaf sweetener or substitute with another sweetener of your choice.
- Use full-fat coconut milk: For extra creaminess, use full-fat coconut milk rather than light versions.
- Freeze overnight: For best results, let the popsicles freeze overnight to ensure they are completely set.
- Add zest: For added flavor, consider adding some lime zest to the mixture before freezing.
These Avocado, Coconut & Lime Popsicles are a fantastic way to beat the heat with a healthy and refreshing dessert. With minimal ingredients and simple preparation, you can easily whip up these popsicles and enjoy a moment of tropical bliss. Whether for a family gathering or a solo treat, these popsicles are sure to delight!
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 250kcal | 12% |
| Protein | |
| Protein 2.74g | 2% |
| Carbohydrates | |
| Carbohydrates 10g | 3% |
| Fiber 6g | 15% |
| Sugar 2.53g | 3% |
| Fat | |
| Fat 24g | 28% |
| Saturated 14g | 47% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 4.79ug | 1% |
| Choline 15mg | 3% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 1.63mg | 10% |
| Vitamin B6 0.19mg | 11% |
| Vitamin B9 66ug | 16% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 10mg | 11% |
| Vitamin E 1.49mg | 10% |
| Vitamin K 14ug | 12% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.29mg | 32% |
| Iron, Fe 1.36mg | 12% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 490mg | 14% |
| Selenium, Se 3.99ug | 7% |
| Sodium, Na 14mg | 1% |
| Zinc, Zn 0.83mg | 8% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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