Indulge in a tropical treat with this Banana Pineapple Ice Cream Delight. This simple yet delicious recipe combines the creamy texture of bananas with the sweetness of pineapple and the richness of ice cream, making it a perfect dessert for any occasion.
- Use ripe bananas for a sweeter and creamier texture.
- Chill the canned pineapple in the refrigerator before use for an extra refreshing taste.
- If you prefer a chunkier texture, lightly mash the bananas instead of pureeing them completely.
- Experiment with different types of ice cream flavors, like coconut or vanilla, to add an extra layer of flavor.
- For a healthier version, consider using frozen yogurt or a low-sugar ice cream alternative.
Enjoy the perfect blend of tropical flavors with this Banana Pineapple Ice Cream Delight. It's a quick and easy dessert that will leave your taste buds satisfied and transport you to a sunny paradise with every bite.
Nutrition Facts | |
---|---|
Serving Size | 480 grams |
Energy | |
Calories 520kcal | 26% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 90g | 27% |
Fiber 6g | 15% |
Sugar 70g | 72% |
Fat | |
Fat 14g | 16% |
Saturated 8g | 28% |
Cholesterol 55mg | - |
Vitamins | |
Vitamin A 150ug | 16% |
Choline 60mg | 11% |
Vitamin B1 0.30mg | 25% |
Vitamin B2 0.32mg | 25% |
Vitamin B3 2.09mg | 13% |
Vitamin B6 0.65mg | 38% |
Vitamin B9 45ug | 11% |
Vitamin B12 0.47ug | 20% |
Vitamin C 40mg | 44% |
Vitamin E 0.61mg | 4% |
Vitamin K 0.96ug | 1% |
Minerals | |
Calcium, Ca 180mg | 14% |
Copper, Cu 0.40mg | 44% |
Iron, Fe 0.59mg | 5% |
Magnesium, Mg 110mg | 25% |
Phosphorus, P 180mg | 15% |
Potassium, K 1170mg | 35% |
Selenium, Se 2.64ug | 5% |
Sodium, Na 100mg | 6% |
Zinc, Zn 1.36mg | 12% |
Water | |
Water 360g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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