Avocado-egg toast is a delicious and nutritious breakfast option that combines the creaminess of avocado, the richness of a poached or fried egg, and the healthy fats from olive oil. This recipe is seasoned with a simple dash of salt and black pepper to bring out the natural flavors of the ingredients. It's quick to make and packed with proteins, healthy fats, and fibers - a perfect way to start your day!
- Make sure your avocado is ripe for the best texture and flavor. It should yield slightly to gentle pressure.
- To save time, you can prepare the avocado and toast the bread while the egg is cooking.
- Try using different spices or adding a pinch of your favorite herbs for a personalized touch.
- For a poached egg, add a tablespoon of vinegar to the boiling water to help the egg white coagulate faster.
- If you prefer a less runny yolk, you can fry or scramble the egg to your desired doneness.
- Consider adding a splash of lemon juice for a bit of tanginess and to prevent the avocado from browning.
- For an extra nutritional boost, top with cherry tomatoes, spinach, or microgreens.
Enjoy your perfectly seasoned and healthful avocado-egg toast. This delightful dish is as nutritious as it is satisfying, offering a wonderful balance of textures and flavors. Whether you are having it for breakfast, brunch, or a quick snack, it’s sure to become a favorite go-to recipe.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 190kcal | 8% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 14g | 4% |
Fiber 4.08g | 11% |
Sugar 1.86g | 2% |
Fat | |
Fat 12g | 14% |
Saturated 2.69g | 9% |
Cholesterol 210mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 180mg | 32% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.29mg | 22% |
Vitamin B3 1.56mg | 10% |
Vitamin B6 0.18mg | 11% |
Vitamin B9 80ug | 20% |
Vitamin B12 0.51ug | 21% |
Vitamin C 3.42mg | 4% |
Vitamin E 1.32mg | 9% |
Vitamin K 8ug | 6% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.13mg | 0% |
Iron, Fe 1.63mg | 15% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 160mg | 13% |
Potassium, K 290mg | 8% |
Selenium, Se 24ug | 43% |
Sodium, Na 310mg | 21% |
Zinc, Zn 1.25mg | 11% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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