Apple buttermilk muffins

Apple buttermilk muffins combine the sweetness of fresh apples with tangy buttermilk and warm cinnamon. Baked until golden, they make a perfect breakfast or snack option.

13 Feb 2026
Cook time 22 min
Prep time 15 min

Ingredients:

1 cup self-raising flour
3/4 cup all-purpose white wheat flour
1/2 cup oats
1/4 cup sugar
1/4 cup butter
1 cup buttermilk
1 egg
1 tsp vanilla extract
2 apples
2 tsp brown sugar
1 tsp cinnamon

Apple buttermilk muffins are a delightful treat combining the sweetness of apples, the tanginess of buttermilk, and the warmth of cinnamon. Perfect for breakfast or a snack, these muffins are both flavorful and moist, offering a satisfying bite every time.

Instructions:

1. Preheat Oven:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.

2. Prepare Apples:
- Peel, core, and chop the apples into small chunks and set aside.

3. Mix Dry Ingredients:
- In a large mixing bowl, combine the self-raising flour, all-purpose white wheat flour, oats, sugar, and cinnamon. Mix well to ensure even distribution of ingredients.

4. Mix Wet Ingredients:
- In a separate bowl, whisk together the melted butter, buttermilk, egg, and vanilla extract until smooth and well combined.

5. Combine Ingredients:
- Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined. Avoid over-mixing to ensure the muffins stay light and fluffy.

6. Add Apples:
- Gently fold in the chopped apples until they are evenly distributed throughout the batter.

7. Fill Muffin Tins:
- Spoon the batter into the prepared muffin tins, filling each cup about 2/3 full.

8. Add Topping:
- Sprinkle a pinch of brown sugar on top of each muffin for a sweet and slightly crunchy topping.

9. Bake:
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

10. Cool:
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

11. Serve:
- Enjoy your apple buttermilk muffins warm or at room temperature. These muffins pair well with a cup of coffee or tea.

These apple buttermilk muffins are a delicious way to enjoy the classic flavors of apple and cinnamon in a fluffy, moist muffin. Easy to make and delightful to eat, they are sure to become a household favorite. Serve warm with a pat of butter or enjoy them as they are for a cozy and comforting treat.

Apple buttermilk muffins FAQ:

What is the baking time for apple buttermilk muffins?

Bake the apple buttermilk muffins for 20-25 minutes at 375°F (190°C). Check for doneness by inserting a toothpick into the center; it should come out clean.

Can I use all self-raising flour instead of a mix with all-purpose flour?

Yes, you can use only self-raising flour, but be cautious as this may alter the texture slightly. Adjust the sugar if needed, as self-raising flour typically contains added sugar.

How should I store leftover muffins?

Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months.

What can I substitute for buttermilk in this recipe?

You can substitute buttermilk with a mixture of milk and vinegar or lemon juice. Combine 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5-10 minutes before using.

How do I know when the muffins are done baking?

Muffins are done when they're golden brown on top, and a toothpick inserted into the center comes out clean. If it has wet batter on it, continue baking for a few more minutes.

Tips:

- Ensure your butter is softened before mixing to get a smooth batter.

- Dice the apples into small, uniform pieces so they cook evenly within the muffin.

- You can add a bit more cinnamon or even a pinch of nutmeg for an extra warm flavor.

- If you prefer a sweeter muffin, you can increase the sugar slightly or top each muffin with a sprinkle of brown sugar before baking.

- Line your muffin tin with paper liners or grease it well to prevent the muffins from sticking.

- Mix the batter just until combined to avoid overworking it, which can lead to tough muffins.

- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely, ensuring they retain their shape and texture.

Nutrition per serving

10 Servings
Calories 190kcal
Protein 4.28g
Carbohydrates 33g
Fiber 2.11g
Sugar 9g
Fat 6g

Apple buttermilk muffins