Apple buttermilk muffins
Apple buttermilk muffins combine the sweetness of fresh apples with tangy buttermilk and warm cinnamon. Baked until golden, they make a perfect breakfast or snack option.
Cook time 22 min
Prep time 15 min
Ingredients:
1 cup self-raising flour3/4 cup all-purpose white wheat flour
1/2 cup oats
1/4 cup sugar
1/4 cup butter
1 cup buttermilk
1 egg
1 tsp vanilla extract
2 apples
2 tsp brown sugar
1 tsp cinnamon
Apple buttermilk muffins are a delightful treat combining the sweetness of apples, the tanginess of buttermilk, and the warmth of cinnamon. Perfect for breakfast or a snack, these muffins are both flavorful and moist, offering a satisfying bite every time.
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
- Peel, core, and chop the apples into small chunks and set aside.
- In a large mixing bowl, combine the self-raising flour, all-purpose white wheat flour, oats, sugar, and cinnamon. Mix well to ensure even distribution of ingredients.
- In a separate bowl, whisk together the melted butter, buttermilk, egg, and vanilla extract until smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined. Avoid over-mixing to ensure the muffins stay light and fluffy.
- Gently fold in the chopped apples until they are evenly distributed throughout the batter.
- Spoon the batter into the prepared muffin tins, filling each cup about 2/3 full.
- Sprinkle a pinch of brown sugar on top of each muffin for a sweet and slightly crunchy topping.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your apple buttermilk muffins warm or at room temperature. These muffins pair well with a cup of coffee or tea.
These apple buttermilk muffins are a delicious way to enjoy the classic flavors of apple and cinnamon in a fluffy, moist muffin. Easy to make and delightful to eat, they are sure to become a household favorite. Serve warm with a pat of butter or enjoy them as they are for a cozy and comforting treat.
Apple buttermilk muffins FAQ:
Bake the apple buttermilk muffins for 20-25 minutes at 375°F (190°C). Check for doneness by inserting a toothpick into the center; it should come out clean.
Yes, you can use only self-raising flour, but be cautious as this may alter the texture slightly. Adjust the sugar if needed, as self-raising flour typically contains added sugar.
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months.
You can substitute buttermilk with a mixture of milk and vinegar or lemon juice. Combine 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5-10 minutes before using.
Muffins are done when they're golden brown on top, and a toothpick inserted into the center comes out clean. If it has wet batter on it, continue baking for a few more minutes.
Cooking Tips:
- Ensure your butter is softened before mixing to get a smooth batter.
- Dice the apples into small, uniform pieces so they cook evenly within the muffin.
- You can add a bit more cinnamon or even a pinch of nutmeg for an extra warm flavor.
- If you prefer a sweeter muffin, you can increase the sugar slightly or top each muffin with a sprinkle of brown sugar before baking.
- Line your muffin tin with paper liners or grease it well to prevent the muffins from sticking.
- Mix the batter just until combined to avoid overworking it, which can lead to tough muffins.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely, ensuring they retain their shape and texture.
Nutrition Facts
10 ServingsCalories 190kcal
Protein 4.28g
Carbohydrates 33g
Fiber 2.11g
Sugar 9g
Fat 6g
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