Keto pancakes are a delicious low-carb alternative to traditional pancakes, perfect for those following a ketogenic diet or anyone looking for a healthier breakfast option. Made with cream cheese, eggs, and a hint of cinnamon, these pancakes are fluffy, tasty, and incredibly easy to prepare.
- Make sure the cream cheese is at room temperature for easier mixing.
- Blend the ingredients together for a smooth and consistent batter.
- Let the batter sit for a few minutes before cooking to allow the coconut flour to absorb the moisture.
- Cook the pancakes on medium-low heat to prevent burning and ensure they cook through evenly.
- Use a non-stick skillet or a lightly greased griddle to avoid sticking.
- Serve immediately or keep them warm in a low-temperature oven until ready to enjoy.
Enjoy your delightful keto pancakes with your choice of toppings like fresh berries, sugar-free syrup, or a dollop of whipped cream. These pancakes are not only delicious but also nutritionally aligned with your keto lifestyle, making them a go-to breakfast option.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 270kcal | 11% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 12g | 4% |
Fiber 2.32g | 6% |
Sugar 4.12g | 4% |
Fat | |
Fat 18g | 22% |
Saturated 8g | 28% |
Cholesterol 440mg | - |
Vitamins | |
Vitamin A 270ug | 30% |
Choline 340mg | 62% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.52mg | 40% |
Vitamin B3 0.11mg | 1% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 80ug | 20% |
Vitamin B12 1.54ug | 64% |
Vitamin C 0.10mg | 0% |
Vitamin E 1.26mg | 8% |
Vitamin K 1.73ug | 1% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.03mg | 0% |
Iron, Fe 1.98mg | 18% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 270mg | 22% |
Potassium, K 280mg | 8% |
Selenium, Se 33ug | 61% |
Sodium, Na 330mg | 22% |
Zinc, Zn 1.61mg | 15% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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