Avocado pasta with red pepper and lime
Enjoy a zesty twist on pasta night with our Avocado Pasta with Red Pepper and Lime! Made with gluten-free pasta, ripe avocados, fresh onions, garlic, and a splash of lime juice, this dish is a perfect balance of creamy and tangy flavors. Topped with a hint of coriander and a dash of red pepper spice, this easy and healthy recipe is ready to tantalize your taste buds.
Cook time 15 min
Prep time 5 min
Ingredients:
8 oz gluten-free pasta2 avocados
1 tsp olive oil
2 onions
2 garlic cloves
1 tsp coriander leaves
3/4 tsp red pepper (spice)
1 dash salt
1.50 fl oz lime juice
Avocado pasta with red pepper and lime is a delicious and creamy dish that's perfect for a quick and healthy meal. This recipe pairs the smooth texture of avocados with the zesty kick of lime and the subtle spice of red pepper, all tossed with gluten-free pasta for a nutritious and satisfying dish.
Instructions:
- Bring a large pot of salted water to a boil.
- Add the gluten-free pasta and cook according to the package instructions until al dente.
- Once cooked, drain the pasta and set aside.
- Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
- Add the fresh lime juice to the avocados to help prevent browning and for added flavor.
- Mash the avocados with a fork until smooth and creamy. You can leave some chunks if you prefer a chunkier texture.
- In a large skillet, heat 1 tsp of olive oil over medium heat.
- Add the finely chopped onions and cook until they become translucent, about 5-7 minutes, stirring occasionally.
- Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Add the mashed avocados to the skillet with the cooked onions and garlic.
- Sprinkle in the red pepper flakes, chopped coriander leaves, and a dash of salt.
- Stir well to combine all the ingredients and heat through.
- Add the cooked gluten-free pasta to the skillet with the avocado mixture.
- Toss everything together until the pasta is well-coated with the avocado sauce.
- Taste and adjust seasoning if necessary, adding more salt or red pepper flakes to your preference.
- Divide the avocado pasta into serving bowls.
- Garnish with additional coriander leaves or a wedge of lime, if desired.
Tips:
- Ensure the avocados are ripe for the best creamy texture.
- You can add more lime juice if you prefer a tangier flavor.
- Feel free to adjust the amount of red pepper to suit your spice tolerance.
- For additional protein, consider adding grilled chicken or shrimp.
- You can substitute fresh coriander leaves with dried coriander if necessary, although fresh will provide a more vibrant flavor.
This avocado pasta with red pepper and lime is a vibrant, flavor-packed meal that's sure to impress. It's simple to make, nutritious, and bursting with taste. Perfect for any pasta lover looking to try something new!
Nutrition per serving
4 ServingsCalories 290kcal
Protein 4.43g
Carbohydrates 36g
Fiber 9g
Sugar 4.07g
Fat 16g
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