Avocado pasta with red pepper and lime is a delicious and creamy dish that's perfect for a quick and healthy meal. This recipe pairs the smooth texture of avocados with the zesty kick of lime and the subtle spice of red pepper, all tossed with gluten-free pasta for a nutritious and satisfying dish.
- Ensure the avocados are ripe for the best creamy texture.
- You can add more lime juice if you prefer a tangier flavor.
- Feel free to adjust the amount of red pepper to suit your spice tolerance.
- For additional protein, consider adding grilled chicken or shrimp.
- You can substitute fresh coriander leaves with dried coriander if necessary, although fresh will provide a more vibrant flavor.
This avocado pasta with red pepper and lime is a vibrant, flavor-packed meal that's sure to impress. It's simple to make, nutritious, and bursting with taste. Perfect for any pasta lover looking to try something new!
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 290kcal | 14% |
Protein | |
Protein 4.43g | 3% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 9g | 23% |
Sugar 4.07g | 4% |
Fat | |
Fat 16g | 19% |
Saturated 2.40g | 8% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 12ug | 1% |
Choline 20mg | 4% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.19mg | 15% |
Vitamin B3 1.97mg | 12% |
Vitamin B6 0.37mg | 22% |
Vitamin B9 100ug | 24% |
Vitamin B12 0.00ug | 0% |
Vitamin C 18mg | 20% |
Vitamin E 2.13mg | 14% |
Vitamin K 22ug | 18% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.23mg | 25% |
Iron, Fe 0.87mg | 8% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 90mg | 7% |
Potassium, K 620mg | 18% |
Selenium, Se 1.81ug | 3% |
Sodium, Na 50mg | 3% |
Zinc, Zn 0.93mg | 8% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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