Avocado pasta with red pepper and lime

Enjoy a zesty twist on pasta night with our Avocado Pasta with Red Pepper and Lime! Made with gluten-free pasta, ripe avocados, fresh onions, garlic, and a splash of lime juice, this dish is a perfect balance of creamy and tangy flavors. Topped with a hint of coriander and a dash of red pepper spice, this easy and healthy recipe is ready to tantalize your taste buds.

  • 04 May 2025
  • Cook time 15 min
  • Prep time 5 min
  • 4 Servings
  • 9 Ingredients

Avocado pasta with red pepper and lime

Avocado pasta with red pepper and lime is a delicious and creamy dish that's perfect for a quick and healthy meal. This recipe pairs the smooth texture of avocados with the zesty kick of lime and the subtle spice of red pepper, all tossed with gluten-free pasta for a nutritious and satisfying dish.

Ingredients:

8 oz gluten-free pasta
230g
2 avocados
400g
1 tsp olive oil
4.50g
2 onions
220g
2 garlic cloves
6g
1 tsp coriander leaves
1g
3/4 tsp red pepper (spice)
0.24g
1 dash salt
0.40g
1.50 fl oz lime juice
44g

Instructions:

1. Cook Pasta:
- Bring a large pot of salted water to a boil.
- Add the gluten-free pasta and cook according to the package instructions until al dente.
- Once cooked, drain the pasta and set aside.
2. Prepare Avocado Sauce:
- Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
- Add the fresh lime juice to the avocados to help prevent browning and for added flavor.
- Mash the avocados with a fork until smooth and creamy. You can leave some chunks if you prefer a chunkier texture.
3. Cook Onions and Garlic:
- In a large skillet, heat 1 tsp of olive oil over medium heat.
- Add the finely chopped onions and cook until they become translucent, about 5-7 minutes, stirring occasionally.
- Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
4. Combine and Season:
- Add the mashed avocados to the skillet with the cooked onions and garlic.
- Sprinkle in the red pepper flakes, chopped coriander leaves, and a dash of salt.
- Stir well to combine all the ingredients and heat through.
5. Mix with Pasta:
- Add the cooked gluten-free pasta to the skillet with the avocado mixture.
- Toss everything together until the pasta is well-coated with the avocado sauce.
- Taste and adjust seasoning if necessary, adding more salt or red pepper flakes to your preference.
6. Serve:
- Divide the avocado pasta into serving bowls.
- Garnish with additional coriander leaves or a wedge of lime, if desired.

Tips:

- Ensure the avocados are ripe for the best creamy texture.

- You can add more lime juice if you prefer a tangier flavor.

- Feel free to adjust the amount of red pepper to suit your spice tolerance.

- For additional protein, consider adding grilled chicken or shrimp.

- You can substitute fresh coriander leaves with dried coriander if necessary, although fresh will provide a more vibrant flavor.

This avocado pasta with red pepper and lime is a vibrant, flavor-packed meal that's sure to impress. It's simple to make, nutritious, and bursting with taste. Perfect for any pasta lover looking to try something new!

Nutrition Facts
Serving Size230 grams
Energy
Calories 290kcal14%
Protein
Protein 4.43g3%
Carbohydrates
Carbohydrates 36g10%
Fiber 9g23%
Sugar 4.07g4%
Fat
Fat 16g19%
Saturated 2.40g8%
Cholesterol 0.00mg-
Vitamins
Vitamin A 12ug1%
Choline 20mg4%
Vitamin B1 0.13mg11%
Vitamin B2 0.19mg15%
Vitamin B3 1.97mg12%
Vitamin B6 0.37mg22%
Vitamin B9 100ug24%
Vitamin B12 0.00ug0%
Vitamin C 18mg20%
Vitamin E 2.13mg14%
Vitamin K 22ug18%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.23mg25%
Iron, Fe 0.87mg8%
Magnesium, Mg 40mg10%
Phosphorus, P 90mg7%
Potassium, K 620mg18%
Selenium, Se 1.81ug3%
Sodium, Na 50mg3%
Zinc, Zn 0.93mg8%
Water
Water 170g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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