This Mexican Chicken Stuffed Peppers recipe is a delightful combination of flavorful spices and tender chicken, all packed into sweet red bell peppers for a satisfying meal. Perfect for a family dinner or meal prep, this dish not only brings vibrant colors to your table but also bursts with rich, spicy notes that will please your taste buds.
- Ensure you preheat your oven to the recommended temperature before starting the preparation to save time.
- For an added layer of flavor, consider roasting the red bell peppers for a few minutes before stuffing them.
- Use freshly minced garlic for a more robust flavor compared to garlic powder.
- If you prefer a milder taste, remove the seeds from the jalapeno pepper before adding it to the mixture.
- To make the meal more filling, consider adding a small amount of cooked rice or quinoa to the chicken mixture before stuffing the peppers.
- Keep an eye on the stuffed peppers while baking to avoid overcooking them; they should be tender but not mushy.
- Let the cooked stuffed peppers rest for a few minutes after pulling them out of the oven to allow the flavors to meld together before serving.
With this Mexican Chicken Stuffed Peppers recipe, you get a wholesome, flavorful meal that's perfect for any night of the week. The combination of spices and tender chicken encased in the vibrant sweetness of red bell peppers creates a dish that is both healthy and delicious. Enjoy these stuffed peppers hot out of the oven, served with a wedge of lime for an extra burst of citrusy freshness.
Nutrition Facts | |
---|---|
Serving Size | 500 grams |
Energy | |
Calories 590kcal | 30% |
Protein | |
Protein 40g | 27% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 7g | 18% |
Sugar 10g | 10% |
Fat | |
Fat 45g | 54% |
Saturated 11g | 38% |
Cholesterol 220mg | - |
Vitamins | |
Vitamin A 380ug | 43% |
Choline 120mg | 22% |
Vitamin B1 0.58mg | 48% |
Vitamin B2 0.55mg | 42% |
Vitamin B3 13mg | 81% |
Vitamin B6 1.50mg | 88% |
Vitamin B9 100ug | 24% |
Vitamin B12 1.41ug | 59% |
Vitamin C 230mg | 252% |
Vitamin E 4.38mg | 29% |
Vitamin K 22ug | 19% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.25mg | 28% |
Iron, Fe 4.54mg | 41% |
Magnesium, Mg 80mg | 20% |
Phosphorus, P 450mg | 36% |
Potassium, K 1090mg | 32% |
Selenium, Se 44ug | 81% |
Sodium, Na 250mg | 17% |
Zinc, Zn 3.75mg | 34% |
Water | |
Water 390g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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