Grilled mahimahi with brown sugar soy glaze
Savor the flavors of the ocean with our delicious Grilled Mahimahi with Brown Sugar Soy Glaze recipe. Featuring tender mahimahi, caramelized onions, and a sweet and savory glaze made from brown sugar, lemon juice, vegetable oil, and soy sauce, this dish is a perfect blend of simplicity and gourmet taste. Easy to prepare and impressively delectable, it's sure to become a family favorite!
- 26 Mar 2025
- Cook time 20 min
- Prep time 15 min
- 4 Servings
- 7 Ingredients
If you're looking for a mouthwatering and healthy seafood dish, look no further than this Grilled Mahimahi with Brown Sugar Soy Glaze. This recipe combines the mild and tender texture of mahimahi with a sweet and savory glaze, making it perfect for both casual dinners and special occasions.
Ingredients:
Instructions:
- In a medium bowl, whisk together 3 tablespoons of brown sugar, 3 tablespoons of lemon juice, 1.5 tablespoons of vegetable oil, and 2.5 tablespoons of soy sauce until the brown sugar is completely dissolved.
- Place the 24 oz of tuna fish in a shallow dish or a resealable plastic bag.
- Pour the marinade over the fish, ensuring all pieces are well coated.
- Let the tuna marinate in the refrigerator for at least 30 minutes to an hour to absorb the flavors.
- While the tuna is marinating, peel and thinly slice the 6 onions.
- Sprinkle the sliced onions with 1/2 teaspoon of salt and mix well. Set aside.
- Preheat your grill to medium-high heat (about 400°F/200°C).
- Remove the tuna from the marinade and let any excess drip off.
- Place the tuna on the grill. Grill each side for about 3-4 minutes, or until the fish flakes easily with a fork but still slightly opaque in the middle. Avoid overcooking to keep the tuna moist and tender.
- While the tuna is grilling, place the sliced onions on a grill-safe pan or basket.
- Grill the onions until they are soft and caramelized, stirring occasionally for even cooking. This should take about 8-10 minutes.
- Once the tuna and onions are done, remove them from the grill.
- Place the grilled tuna on a serving platter and top with the caramelized onions.
- Drizzle any remaining glaze from the grilled pan over the top of the fish for extra flavor.
- Optionally, you can garnish with fresh herbs like chopped parsley or cilantro.
- Serve immediately with your favorite sides, such as steamed vegetables, rice, or a fresh salad.
Tips:
- Make sure to use fresh mahimahi for the best taste and texture.
- Let the fish marinate in the glaze for at least 15 minutes to allow the flavors to fully penetrate the fish.
- Preheat the grill to medium-high to ensure a good sear on the fish while keeping it moist inside.
- Use a grill basket or aluminum foil to prevent the fish from sticking to the grill grates.
- Baste the fish with extra glaze during grilling for added flavor.
- Serve immediately with your favorite sides, such as steamed vegetables or rice, for a complete meal.
There you have it – a delicious Grilled Mahimahi with Brown Sugar Soy Glaze that's sure to impress your family and friends. The combination of the sweet, savory glaze and the perfectly grilled fish makes this dish a standout, and it's surprisingly easy to prepare. Enjoy your meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 230kcal | 11% |
| Protein | |
| Protein 44g | 28% |
| Carbohydrates | |
| Carbohydrates 10g | 3% |
| Fiber 0.55g | 1% |
| Sugar 8g | 8% |
| Fat | |
| Fat 6g | 7% |
| Saturated 0.68g | 2% |
| Cholesterol 63mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 110mg | 21% |
| Vitamin B1 0.22mg | 18% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 33mg | 198% |
| Vitamin B6 1.64mg | 96% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 3.54ug | 147% |
| Vitamin C 6mg | 7% |
| Vitamin E 0.43mg | 3% |
| Vitamin K 0.26ug | 0% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.08mg | 9% |
| Iron, Fe 1.59mg | 14% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 500mg | 40% |
| Potassium, K 860mg | 25% |
| Selenium, Se 150ug | 280% |
| Sodium, Na 990mg | 66% |
| Zinc, Zn 0.78mg | 7% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Herb-crusted balsamic red wine glazed filet mignon
Elevate your dining experience with this elegant, yet simple-to-make recipe that’s perfect for a special occasion or a delightful weeknight treat.
03 Jun 2025Easy chicken breyani
Ready in no time, it's the perfect wholesome meal for any day of the week.
15 May 2025Sausage and cauliflower casserole
This comforting dish is enriched with almond flour for a gluten-free delight, garnished with fresh parsley and a perfect blend of spices for an unforgettable meal.
03 Apr 2025Spaghetti bolognese
Enjoy the comforting blend of tomatoes, oregano, and a hint of nutmeg over perfectly cooked pasta—a family favorite guaranteed to delight.
28 Mar 2025Lamb and bulgur meatloaf
Simple to prepare, yet bursting with taste—your whole family will love it.
07 May 2025Pumpkin gnocchi with butter and spinach
Sautéed onions, olive oil, and rich butter bring everything together for a mouth-watering experience.
26 May 2025