Avocado, strawberry and spinach salad
Enjoy a refreshing Avocado, Strawberry, and Spinach Salad! This vibrant mix features juicy strawberries, creamy avocado, nutrient-rich spinach, and crunchy pecans. Perfect for a light and healthy meal.
- 07 May 2025
- Cook time 0 min
- Prep time 15 min
- 1 Servings
- 4 Ingredients
If you're looking for a fresh and nutritious salad that combines the creaminess of avocado, the sweetness of strawberries, and the crispness of spinach, you've come to the right place. This Avocado, Strawberry, and Spinach Salad is not only delicious but also packed with essential vitamins and minerals, making it a perfect addition to your healthy eating plan.
Ingredients:
Instructions:
- Strawberries: Rinse the strawberries thoroughly under cold water. Remove the green stems and slice the strawberries into halves or quarters, depending on their size.
- Avocado: Cut the avocado in half lengthwise, remove the pit, and carefully scoop out the flesh using a spoon. Cut the avocado into bite-sized cubes.
- Spinach: Rinse the spinach under cold water and pat dry with a clean towel or use a salad spinner to remove excess water.
- Pecans: If your pecans are whole or in large pieces, chop them roughly into smaller pieces.
- In a large salad bowl, place the 4 cups of spinach as the base.
- Evenly distribute the sliced strawberries over the spinach.
- Add the cubed avocado to the bowl.
- Sprinkle the chopped pecans on top of the salad.
- Gently toss all the ingredients together to ensure an even distribution.
- Optionally, you can add your favorite dressing for extra flavor. A simple balsamic vinaigrette or a lemon-honey dressing pairs well with this salad.
- Serve immediately to enjoy the fresh, vibrant flavors.
Tips:
- Use ripe but firm strawberries and avocado to ensure a perfect texture combination.
- Toast the pecans lightly to enhance their flavor and add a satisfying crunch to the salad.
- Consider adding a light vinaigrette made from olive oil, balsamic vinegar, honey, and a pinch of salt and pepper for extra flavor.
- Serve the salad immediately after preparing to ensure the spinach stays crisp and the avocado does not brown.
- Feel free to add other complementary ingredients like feta cheese, red onion, or grilled chicken for added protein.
In just a few simple steps, you can prepare a delightful Avocado, Strawberry, and Spinach Salad that's perfect for any meal. Its blend of flavors and textures will surely make it a favorite in your salad repertoire. Enjoy this tasty and healthy dish that's as pleasing to the palate as it is to the eye!
| Nutrition Facts | |
|---|---|
| Serving Size | 400 grams |
| Energy | |
| Calories 330kcal | 17% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 27g | 7% |
| Fiber 13g | 34% |
| Sugar 10g | 11% |
| Fat | |
| Fat 24g | 29% |
| Saturated 2.95g | 10% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 380ug | 42% |
| Choline 50mg | 9% |
| Vitamin B1 0.28mg | 23% |
| Vitamin B2 0.40mg | 31% |
| Vitamin B3 3.14mg | 20% |
| Vitamin B6 0.60mg | 35% |
| Vitamin B9 230ug | 58% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 140mg | 155% |
| Vitamin E 5mg | 34% |
| Vitamin K 600ug | 504% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.63mg | 70% |
| Iron, Fe 2.58mg | 23% |
| Magnesium, Mg 180mg | 42% |
| Phosphorus, P 170mg | 13% |
| Potassium, K 1240mg | 36% |
| Selenium, Se 1.52ug | 3% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 1.98mg | 18% |
| Water | |
| Water 340g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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