Green salad with creamy lemon dressing
Experience the perfect blend of flavors and textures with our Green Salad featuring a creamy lemon dressing. This refreshing salad combines crisp lettuce, sweet red pepper, crunchy cucumber, flavorful celery, juicy apple, and nutty pecans, all tossed in a luscious dressing made from mayonnaise, heavy whipping cream, and a splash of zesty lemon juice. Perfect for a light lunch or a tasty side dish, this salad is a delightful mix of crunchy and creamy goodness!
Cook time 0 min
Prep time 15 min
Ingredients:
1/2 cup mayonnaise1/3 cup heavy whipping cream
1 tbsp lemon juice
4 cups lettuce
1 red pepper
1 cucumber
1 stalk celery
1 apple
1/3 cup pecans
This green salad with creamy lemon dressing is a delightful and refreshing dish that combines the crispiness of fresh vegetables and fruits with a rich and tangy dressing. It's perfect for a light lunch or a vibrant side dish to accompany your main course. With a blend of textures and flavors, this salad is sure to become a favorite. Let's dive into the recipe!
Instructions:
- In a medium bowl, combine the mayonnaise, heavy whipping cream, and lemon juice.
- Whisk until the mixture is smooth and well combined.
- Taste and adjust seasoning if necessary (lemon juice for tanginess, a pinch of salt or pepper if desired).
- Rinse and chop the lettuce, then place it in a large salad bowl.
- Dice the red pepper and add it to the bowl.
- Slice the cucumber and add to the mix.
- Chop the celery stalk and toss it into the bowl.
- Dice the apple (you can peel it first if preferred) and add to the salad.
- Roughly chop the pecans and sprinkle them over the salad.
- Pour the creamy lemon dressing over the salad.
- Toss the salad thoroughly to ensure all ingredients are coated with the dressing.
- Serve immediately for maximum crunch and freshness.
Tips:
- Chill the salad ingredients and dressing in the refrigerator before serving to enhance the refreshing experience.
- To prevent the apple from browning, toss the apple slices in a little lemon juice before adding them to the salad.
- Feel free to customize the salad by adding your favorite vegetables or nuts for extra crunch and flavor.
- Taste the dressing before adding it to the salad and adjust the seasoning with salt and pepper if needed.
- Use a variety of lettuce types to add different textures and flavors to the salad.
This green salad with creamy lemon dressing is a perfect blend of flavors and textures. The crisp vegetables and fruits, combined with the rich and tangy dressing, create a refreshing and satisfying dish. Enjoy this salad as a light meal or pair it with your favorite main course for a delightful and healthy dining experience.
Nutrition per serving
4 ServingsCalories 290kcal
Protein 3.51g
Carbohydrates 14g
Fiber 4.13g
Sugar 8g
Fat 27g
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