Green salad with creamy lemon dressing
Experience the perfect blend of flavors and textures with our Green Salad featuring a creamy lemon dressing. This refreshing salad combines crisp lettuce, sweet red pepper, crunchy cucumber, flavorful celery, juicy apple, and nutty pecans, all tossed in a luscious dressing made from mayonnaise, heavy whipping cream, and a splash of zesty lemon juice. Perfect for a light lunch or a tasty side dish, this salad is a delightful mix of crunchy and creamy goodness!
Cook time 0 min
Prep time 15 min
Ingredients:
1/2 cup mayonnaise1/3 cup heavy whipping cream
1 tbsp lemon juice
4 cups lettuce
1 red pepper
1 cucumber
1 stalk celery
1 apple
1/3 cup pecans
This green salad with creamy lemon dressing is a delightful and refreshing dish that combines the crispiness of fresh vegetables and fruits with a rich and tangy dressing. It's perfect for a light lunch or a vibrant side dish to accompany your main course. With a blend of textures and flavors, this salad is sure to become a favorite. Let's dive into the recipe!
Instructions:
- In a medium bowl, combine the mayonnaise, heavy whipping cream, and lemon juice.
- Whisk until the mixture is smooth and well combined.
- Taste and adjust seasoning if necessary (lemon juice for tanginess, a pinch of salt or pepper if desired).
- Rinse and chop the lettuce, then place it in a large salad bowl.
- Dice the red pepper and add it to the bowl.
- Slice the cucumber and add to the mix.
- Chop the celery stalk and toss it into the bowl.
- Dice the apple (you can peel it first if preferred) and add to the salad.
- Roughly chop the pecans and sprinkle them over the salad.
- Pour the creamy lemon dressing over the salad.
- Toss the salad thoroughly to ensure all ingredients are coated with the dressing.
- Serve immediately for maximum crunch and freshness.
Tips:
- Chill the salad ingredients and dressing in the refrigerator before serving to enhance the refreshing experience.
- To prevent the apple from browning, toss the apple slices in a little lemon juice before adding them to the salad.
- Feel free to customize the salad by adding your favorite vegetables or nuts for extra crunch and flavor.
- Taste the dressing before adding it to the salad and adjust the seasoning with salt and pepper if needed.
- Use a variety of lettuce types to add different textures and flavors to the salad.
This green salad with creamy lemon dressing is a perfect blend of flavors and textures. The crisp vegetables and fruits, combined with the rich and tangy dressing, create a refreshing and satisfying dish. Enjoy this salad as a light meal or pair it with your favorite main course for a delightful and healthy dining experience.
Nutrition per serving
4 ServingsCalories 290kcal
Protein 3.51g
Carbohydrates 14g
Fiber 4.13g
Sugar 8g
Fat 27g
More recipes
Potato and bacon casserole with rosemary and black pepper
Ideal for family dinners or casual gatherings.
05 May 2025Thyme-roasted sweet potatoes with garlic and red pepper
A delicious, healthy side dish ready in under an hour.
20 Apr 2025Peanut butter and pecan biscuits
Perfect for any occasion, enjoy these delicious biscuits with just a few simple ingredients.
21 Mar 2025Raspberry and white chocolate blondies
Ready in just a few simple steps, these blondies are sure to become a favorite in your baking repertoire.
18 Apr 2025