Green salad with creamy lemon dressing

Experience the perfect blend of flavors and textures with our Green Salad featuring a creamy lemon dressing. This refreshing salad combines crisp lettuce, sweet red pepper, crunchy cucumber, flavorful celery, juicy apple, and nutty pecans, all tossed in a luscious dressing made from mayonnaise, heavy whipping cream, and a splash of zesty lemon juice. Perfect for a light lunch or a tasty side dish, this salad is a delightful mix of crunchy and creamy goodness!

  • 02 May 2025
  • Cook time 0 min
  • Prep time 15 min
  • 4 Servings
  • 9 Ingredients

Green salad with creamy lemon dressing

This green salad with creamy lemon dressing is a delightful and refreshing dish that combines the crispiness of fresh vegetables and fruits with a rich and tangy dressing. It's perfect for a light lunch or a vibrant side dish to accompany your main course. With a blend of textures and flavors, this salad is sure to become a favorite. Let's dive into the recipe!

Ingredients:

1/2 cup mayonnaise
120g
1/3 cup heavy whipping cream
72g
1 tbsp lemon juice
5g
4 cups lettuce
300g
1 red pepper
80g
1 cucumber
250g
1 stalk celery
130g
1 apple
160g
1/3 cup pecans
40g

Instructions:

1. Prepare the Dressing:
- In a medium bowl, combine the mayonnaise, heavy whipping cream, and lemon juice.
- Whisk until the mixture is smooth and well combined.
- Taste and adjust seasoning if necessary (lemon juice for tanginess, a pinch of salt or pepper if desired).
2. Prepare the Salad Ingredients:
- Rinse and chop the lettuce, then place it in a large salad bowl.
- Dice the red pepper and add it to the bowl.
- Slice the cucumber and add to the mix.
- Chop the celery stalk and toss it into the bowl.
- Dice the apple (you can peel it first if preferred) and add to the salad.
- Roughly chop the pecans and sprinkle them over the salad.
3. Combine Salad & Dressing:
- Pour the creamy lemon dressing over the salad.
- Toss the salad thoroughly to ensure all ingredients are coated with the dressing.
4. Serve:
- Serve immediately for maximum crunch and freshness.

Tips:

- Chill the salad ingredients and dressing in the refrigerator before serving to enhance the refreshing experience.

- To prevent the apple from browning, toss the apple slices in a little lemon juice before adding them to the salad.

- Feel free to customize the salad by adding your favorite vegetables or nuts for extra crunch and flavor.

- Taste the dressing before adding it to the salad and adjust the seasoning with salt and pepper if needed.

- Use a variety of lettuce types to add different textures and flavors to the salad.

This green salad with creamy lemon dressing is a perfect blend of flavors and textures. The crisp vegetables and fruits, combined with the rich and tangy dressing, create a refreshing and satisfying dish. Enjoy this salad as a light meal or pair it with your favorite main course for a delightful and healthy dining experience.

Nutrition Facts
Serving Size290 grams
Energy
Calories 290kcal14%
Protein
Protein 3.51g2%
Carbohydrates
Carbohydrates 14g4%
Fiber 4.13g11%
Sugar 8g8%
Fat
Fat 27g30%
Saturated 7g22%
Cholesterol 30mg-
Vitamins
Vitamin A 400ug45%
Choline 27mg5%
Vitamin B1 0.17mg14%
Vitamin B2 0.17mg13%
Vitamin B3 0.81mg5%
Vitamin B6 0.22mg13%
Vitamin B9 60ug14%
Vitamin B12 0.06ug3%
Vitamin C 36mg42%
Vitamin E 1.60mg11%
Vitamin K 130ug111%
Minerals
Calcium, Ca 70mg6%
Copper, Cu 0.20mg22%
Iron, Fe 1.29mg12%
Magnesium, Mg 40mg9%
Phosphorus, P 100mg8%
Potassium, K 470mg14%
Selenium, Se 2.39ug4%
Sodium, Na 280mg19%
Zinc, Zn 0.88mg8%
Water
Water 240g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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