Baby banana cakes are a delightful treat that combines the natural sweetness of bananas with a moist, tender crumb. They're perfect for a quick dessert, a midday snack, or even as a sweet addition to your breakfast spread. With ingredients that are commonly found in most kitchens, these cakes are both easy to prepare and highly rewarding in taste.
- For best results, use ripe bananas with brown spots, as they provide more natural sweetness and flavor.
- Ensure the butter is at room temperature before mixing to achieve a smoother batter.
- Mix the wet and dry ingredients just until combined to avoid overworking the batter, which can make the cakes dense.
- Feel free to add mix-ins like chopped nuts or chocolate chips to customize the cakes to your liking.
- Allow the cakes to cool completely before applying the cream cheese frosting to prevent it from melting.
With the final touch of creamy frosting, these baby banana cakes are sure to be a hit among family and friends. The combination of ripe bananas, rich cream cheese, and just the right amount of sweetness offers a delightful flavor profile that everyone will enjoy. Give this recipe a try, and watch as these little cakes disappear in no time!
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 400kcal | 16% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 80g | 22% |
Fiber 1.96g | 5% |
Sugar 50g | 49% |
Fat | |
Fat 7g | 8% |
Saturated 3.29g | 11% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 40mg | 7% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.08mg | 7% |
Vitamin B3 0.92mg | 6% |
Vitamin B6 0.17mg | 10% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.29ug | 12% |
Vitamin C 7mg | 8% |
Vitamin E 0.22mg | 1% |
Vitamin K 0.57ug | 0% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.14mg | 0% |
Iron, Fe 0.65mg | 6% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 120mg | 10% |
Potassium, K 310mg | 9% |
Selenium, Se 10ug | 18% |
Sodium, Na 400mg | 27% |
Zinc, Zn 0.70mg | 6% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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