Chocolate cake is a timeless dessert that combines rich cocoa, buttery textures, and a hint of vanilla to create a sublime treat. This recipe is simple to follow and perfect for any occasion, whether you're celebrating a special event or just satisfying a sweet craving at home.
- Ensure all ingredients are at room temperature before you start mixing.
- Sift the cocoa powder and flours to avoid any lumps in your batter.
- Don't overmix the batter; it should be smooth and creamy.
- To enhance the chocolate flavor, you can add a teaspoon of instant coffee granules dissolved in a tablespoon of hot water.
- Always preheat your oven to the required temperature before baking.
- Use a toothpick to check for doneness; it should come out clean or with a few moist crumbs when inserted into the center.
By following this recipe and incorporating these tips, you will create a deliciously moist and rich chocolate cake that is sure to delight all who taste it. Enjoy your baking and savor every bite of your homemade chocolate masterpiece!
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 450kcal | 23% |
Protein | |
Protein 8g | 6% |
Carbohydrates | |
Carbohydrates 63g | 19% |
Fiber 3.96g | 10% |
Sugar 40g | 39% |
Fat | |
Fat 20g | 23% |
Saturated 10g | 33% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 90mg | 17% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 0.66mg | 4% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.26ug | 11% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.27mg | 2% |
Vitamin K 1.66ug | 1% |
Minerals | |
Calcium, Ca 33mg | 3% |
Copper, Cu 0.38mg | 42% |
Iron, Fe 1.95mg | 18% |
Magnesium, Mg 54mg | 13% |
Phosphorus, P 150mg | 12% |
Potassium, K 210mg | 6% |
Selenium, Se 16ug | 28% |
Sodium, Na 36mg | 2% |
Zinc, Zn 1.24mg | 11% |
Water | |
Water 27g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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