Chocolate cake
Indulge in the rich and decadent flavors of this chocolate cake recipe! Made with butter, cocoa powder, and a hint of vanilla extract, this cake is incredibly moist and packed with chocolatey goodness. Perfect for any occasion, this easy-to-follow recipe combines both self-raising and all-purpose flour to create a delightful texture. Treat yourself to a homemade dessert that’s sure to impress!
- 07 Jun 2025
- Cook time 45 min
- Prep time 30 min
- 6 Servings
- 7 Ingredients
Chocolate cake is a timeless dessert that combines rich cocoa, buttery textures, and a hint of vanilla to create a sublime treat. This recipe is simple to follow and perfect for any occasion, whether you're celebrating a special event or just satisfying a sweet craving at home.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease an 8-inch (20 cm) round cake pan and line the bottom with parchment paper.
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the dry cocoa powder until smooth and well combined. Allow the mixture to cool slightly.
- Transfer the cocoa-butter mixture to a large mixing bowl. Add the sugar and vanilla extract, stirring until well mixed.
- Beat the eggs into the mixture one at a time. Make sure each egg is fully incorporated before adding the next. This ensures a smooth consistency.
- Sift the self-raising flour and all-purpose white wheat flour together. Gradually add the flour mixture to the chocolate mixture, stirring gently until just combined. Be careful not to overmix, which can make the cake dense.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even baking.
- Place the cake in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean or with just a few moist crumbs.
- Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, turn it out onto a wire rack to cool completely.
- Once completely cooled, you can frost the cake with your favorite frosting or dust it with powdered sugar. Slice, serve, and enjoy your delicious homemade chocolate cake!
Tips:
- Ensure all ingredients are at room temperature before you start mixing.
- Sift the cocoa powder and flours to avoid any lumps in your batter.
- Don't overmix the batter; it should be smooth and creamy.
- To enhance the chocolate flavor, you can add a teaspoon of instant coffee granules dissolved in a tablespoon of hot water.
- Always preheat your oven to the required temperature before baking.
- Use a toothpick to check for doneness; it should come out clean or with a few moist crumbs when inserted into the center.
By following this recipe and incorporating these tips, you will create a deliciously moist and rich chocolate cake that is sure to delight all who taste it. Enjoy your baking and savor every bite of your homemade chocolate masterpiece!
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 450kcal | 23% |
| Protein | |
| Protein 8g | 6% |
| Carbohydrates | |
| Carbohydrates 63g | 19% |
| Fiber 3.96g | 10% |
| Sugar 40g | 39% |
| Fat | |
| Fat 20g | 23% |
| Saturated 10g | 33% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 90mg | 17% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.66mg | 4% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.27mg | 2% |
| Vitamin K 1.66ug | 1% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.38mg | 42% |
| Iron, Fe 1.95mg | 18% |
| Magnesium, Mg 54mg | 13% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 210mg | 6% |
| Selenium, Se 16ug | 28% |
| Sodium, Na 36mg | 2% |
| Zinc, Zn 1.24mg | 11% |
| Water | |
| Water 27g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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