Roast chicken with tasty salsa
This roast chicken is seasoned with paprika and accompanied by a zesty salsa made from fresh tomatoes, onion, garlic, and lemon juice. It's a straightforward recipe that delivers rich flavors and juicy meat, perfect for any occasion.
Cook time 75 min
Prep time 30 min
Ingredients:
3 lb whole chicken1 tbsp olive oil
1 tsp paprika
1/2 onion
2 garlic cloves
1 tbsp lemon juice
1 tomato
Roast chicken with tasty salsa is a delightful and savory dish perfect for any occasion. This recipe combines a perfectly roasted chicken with a fresh, zesty salsa to brighten up your meal. Not only is it easy to prepare, but it also brings a burst of flavors that will please your taste buds.
Instructions:
- Rinse the chicken under cold water and pat it dry with paper towels.
- Place the chicken in a roasting pan.
- Rub the chicken all over with olive oil.
- Sprinkle the paprika evenly over the chicken.
- Season generously with salt and pepper.
- Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear when a knife is inserted between the leg and the thigh.
- Baste the chicken occasionally with the pan juices to keep it moist and flavorful.
- While the chicken is roasting, prepare the salsa.
- In a medium bowl, combine the finely chopped onion, minced garlic, lemon juice, and finely chopped tomato.
- Stir the mixture well. Season with salt and pepper to taste.
- Let the salsa sit for at least 10 minutes to allow the flavors to meld.
- Once the chicken is done, remove it from the oven and let it rest for about 10 minutes before carving.
- Carve the chicken and arrange the pieces on a serving platter.
- Spoon the tasty salsa over the chicken or serve it on the side.
- Serve your delicious roast chicken with some fresh vegetables or a side of your choice. Enjoy this flavorful and juicy dish!
Roast chicken with tasty salsa is not only a simple and delicious dish but also a wonderful addition to any mealtime rotation. With its combination of flavorful roasted chicken and fresh, zesty salsa, this recipe is sure to become a family favorite. Enjoy your perfectly cooked chicken, and remember to experiment with the salsa to suit your taste preferences!
Roast chicken with tasty salsa FAQ:
Roast the chicken in a preheated oven at 375°F (190°C) for about 1 hour and 15 minutes. Ensure the internal temperature reaches 165°F (74°C).
The roast chicken is done when the internal temperature reaches 165°F (74°C). Additionally, the juices should run clear when punctured between the leg and thigh.
Store any leftover roast chicken in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the chicken for up to 4 months.
Yes, you can substitute the onion with shallots or even green onions for a different flavor. Alternatively, you can omit it for a milder salsa.
You can use either sweet or smoked paprika, depending on your flavor preference. Both will add depth to the chicken's seasoning.
Tips:
- Choose a fresh, high-quality chicken for the best results.
- Pat the chicken dry before seasoning to ensure crispy skin.
- Let the chicken rest for a few minutes before carving to retain its juices.
- For a smoother salsa, finely chop the onion, garlic, and tomato or pulse them briefly in a food processor.
- If you prefer a spicier salsa, add a chopped jalapeño to the mix.
Nutrition per serving
8 ServingsCalories 520kcal
Protein 44g
Carbohydrates 1.82g
Fiber 0.57g
Sugar 0.92g
Fat 36g
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