Roast chicken with tasty salsa

Discover the ultimate roast chicken recipe featuring a succulent 3 lb whole chicken seasoned to perfection with paprika and olive oil, paired with a zesty salsa made of fresh tomatoes, onions, garlic, and a splash of lemon juice. This mouth-watering dish is perfect for a hearty family dinner or an impressive meal for guests. Enjoy the harmonious blend of flavors and the simplicity of this delightful poultry dish.

  • 16 Mar 2025
  • Cook time 75 min
  • Prep time 30 min
  • 8 Servings
  • 7 Ingredients

Roast chicken with tasty salsa

Roast chicken with tasty salsa is a delightful and savory dish perfect for any occasion. This recipe combines a perfectly roasted chicken with a fresh, zesty salsa to brighten up your meal. Not only is it easy to prepare, but it also brings a burst of flavors that will please your taste buds.

Ingredients:

3 lb whole chicken
1360g
1 tbsp olive oil
14g
1 tsp paprika
5g
1/2 onion
54g
2 garlic cloves
6g
1 tbsp lemon juice
5g
1 tomato
130g

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken:
- Rinse the chicken under cold water and pat it dry with paper towels.
- Place the chicken in a roasting pan.
3. Season the Chicken:
- Rub the chicken all over with olive oil.
- Sprinkle the paprika evenly over the chicken.
- Season generously with salt and pepper.
4. Roast the Chicken:
- Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear when a knife is inserted between the leg and the thigh.
- Baste the chicken occasionally with the pan juices to keep it moist and flavorful.
5. Prepare the Salsa:
- While the chicken is roasting, prepare the salsa.
- In a medium bowl, combine the finely chopped onion, minced garlic, lemon juice, and finely chopped tomato.
- Stir the mixture well. Season with salt and pepper to taste.
- Let the salsa sit for at least 10 minutes to allow the flavors to meld.
6. Serve:
- Once the chicken is done, remove it from the oven and let it rest for about 10 minutes before carving.
- Carve the chicken and arrange the pieces on a serving platter.
- Spoon the tasty salsa over the chicken or serve it on the side.
7. Enjoy:
- Serve your delicious roast chicken with some fresh vegetables or a side of your choice. Enjoy this flavorful and juicy dish!

Tips:

- Choose a fresh, high-quality chicken for the best results.

- Pat the chicken dry before seasoning to ensure crispy skin.

- Let the chicken rest for a few minutes before carving to retain its juices.

- For a smoother salsa, finely chop the onion, garlic, and tomato or pulse them briefly in a food processor.

- If you prefer a spicier salsa, add a chopped jalapeño to the mix.

Roast chicken with tasty salsa is not only a simple and delicious dish but also a wonderful addition to any mealtime rotation. With its combination of flavorful roasted chicken and fresh, zesty salsa, this recipe is sure to become a family favorite. Enjoy your perfectly cooked chicken, and remember to experiment with the salsa to suit your taste preferences!

Nutrition Facts
Serving Size200 grams
Energy
Calories 520kcal26%
Protein
Protein 44g30%
Carbohydrates
Carbohydrates 1.82g1%
Fiber 0.57g1%
Sugar 0.92g1%
Fat
Fat 36g44%
Saturated 10g34%
Cholesterol 150mg-
Vitamins
Vitamin A 200ug22%
Choline 110mg20%
Vitamin B1 0.12mg10%
Vitamin B2 0.34mg27%
Vitamin B3 12mg72%
Vitamin B6 0.50mg30%
Vitamin B9 14ug4%
Vitamin B12 0.46ug19%
Vitamin C 3.11mg3%
Vitamin E 0.73mg5%
Vitamin K 10ug8%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.15mg16%
Iron, Fe 2.62mg24%
Magnesium, Mg 36mg9%
Phosphorus, P 270mg22%
Potassium, K 430mg13%
Selenium, Se 40ug70%
Sodium, Na 150mg10%
Zinc, Zn 3.90mg35%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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