Roast chicken with tasty salsa
Discover the ultimate roast chicken recipe featuring a succulent 3 lb whole chicken seasoned to perfection with paprika and olive oil, paired with a zesty salsa made of fresh tomatoes, onions, garlic, and a splash of lemon juice. This mouth-watering dish is perfect for a hearty family dinner or an impressive meal for guests. Enjoy the harmonious blend of flavors and the simplicity of this delightful poultry dish.
- 16 Mar 2025
- Cook time 75 min
- Prep time 30 min
- 8 Servings
- 7 Ingredients
Roast chicken with tasty salsa is a delightful and savory dish perfect for any occasion. This recipe combines a perfectly roasted chicken with a fresh, zesty salsa to brighten up your meal. Not only is it easy to prepare, but it also brings a burst of flavors that will please your taste buds.
Ingredients:
Instructions:
- Rinse the chicken under cold water and pat it dry with paper towels.
- Place the chicken in a roasting pan.
- Rub the chicken all over with olive oil.
- Sprinkle the paprika evenly over the chicken.
- Season generously with salt and pepper.
- Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear when a knife is inserted between the leg and the thigh.
- Baste the chicken occasionally with the pan juices to keep it moist and flavorful.
- While the chicken is roasting, prepare the salsa.
- In a medium bowl, combine the finely chopped onion, minced garlic, lemon juice, and finely chopped tomato.
- Stir the mixture well. Season with salt and pepper to taste.
- Let the salsa sit for at least 10 minutes to allow the flavors to meld.
- Once the chicken is done, remove it from the oven and let it rest for about 10 minutes before carving.
- Carve the chicken and arrange the pieces on a serving platter.
- Spoon the tasty salsa over the chicken or serve it on the side.
- Serve your delicious roast chicken with some fresh vegetables or a side of your choice. Enjoy this flavorful and juicy dish!
Tips:
- Choose a fresh, high-quality chicken for the best results.
- Pat the chicken dry before seasoning to ensure crispy skin.
- Let the chicken rest for a few minutes before carving to retain its juices.
- For a smoother salsa, finely chop the onion, garlic, and tomato or pulse them briefly in a food processor.
- If you prefer a spicier salsa, add a chopped jalapeño to the mix.
Roast chicken with tasty salsa is not only a simple and delicious dish but also a wonderful addition to any mealtime rotation. With its combination of flavorful roasted chicken and fresh, zesty salsa, this recipe is sure to become a family favorite. Enjoy your perfectly cooked chicken, and remember to experiment with the salsa to suit your taste preferences!
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 520kcal | 26% |
| Protein | |
| Protein 44g | 30% |
| Carbohydrates | |
| Carbohydrates 1.82g | 1% |
| Fiber 0.57g | 1% |
| Sugar 0.92g | 1% |
| Fat | |
| Fat 36g | 44% |
| Saturated 10g | 34% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 200ug | 22% |
| Choline 110mg | 20% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.34mg | 27% |
| Vitamin B3 12mg | 72% |
| Vitamin B6 0.50mg | 30% |
| Vitamin B9 14ug | 4% |
| Vitamin B12 0.46ug | 19% |
| Vitamin C 3.11mg | 3% |
| Vitamin E 0.73mg | 5% |
| Vitamin K 10ug | 8% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.15mg | 16% |
| Iron, Fe 2.62mg | 24% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 270mg | 22% |
| Potassium, K 430mg | 13% |
| Selenium, Se 40ug | 70% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 3.90mg | 35% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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