Roast chicken with tasty salsa is a delightful and savory dish perfect for any occasion. This recipe combines a perfectly roasted chicken with a fresh, zesty salsa to brighten up your meal. Not only is it easy to prepare, but it also brings a burst of flavors that will please your taste buds.
- Choose a fresh, high-quality chicken for the best results.
- Pat the chicken dry before seasoning to ensure crispy skin.
- Let the chicken rest for a few minutes before carving to retain its juices.
- For a smoother salsa, finely chop the onion, garlic, and tomato or pulse them briefly in a food processor.
- If you prefer a spicier salsa, add a chopped jalapeño to the mix.
Roast chicken with tasty salsa is not only a simple and delicious dish but also a wonderful addition to any mealtime rotation. With its combination of flavorful roasted chicken and fresh, zesty salsa, this recipe is sure to become a family favorite. Enjoy your perfectly cooked chicken, and remember to experiment with the salsa to suit your taste preferences!
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 520kcal | 21% |
Protein | |
Protein 44g | 30% |
Carbohydrates | |
Carbohydrates 1.82g | 1% |
Fiber 0.57g | 1% |
Sugar 0.92g | 1% |
Fat | |
Fat 36g | 44% |
Saturated 10g | 34% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 200ug | 22% |
Choline 110mg | 20% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.34mg | 27% |
Vitamin B3 12mg | 72% |
Vitamin B6 0.50mg | 30% |
Vitamin B9 14ug | 4% |
Vitamin B12 0.46ug | 19% |
Vitamin C 3.11mg | 3% |
Vitamin E 0.73mg | 5% |
Vitamin K 10ug | 8% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.15mg | 0% |
Iron, Fe 2.62mg | 24% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 270mg | 22% |
Potassium, K 430mg | 13% |
Selenium, Se 40ug | 70% |
Sodium, Na 150mg | 10% |
Zinc, Zn 3.90mg | 35% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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