Denver omelet with ham and red pepper
The Denver omelet features a hearty mix of ham, onions, and red peppers, cooked in a fluffy egg base. This classic breakfast dish is quick to make and perfect for any morning.
Cook time 5 min
Prep time 5 min
Ingredients:
2 eggs2 tbsp onion
1/4 cup red pepper
2 slices ham
1 tbsp olive oil
The Denver omelet offers a delightful and hearty breakfast option. Packed with ham, onions, and red peppers, this classic omelet is both nutritious and flavorful. Perfect for those busy mornings or a relaxing weekend brunch, this recipe ensures a delicious start to your day.
Instructions:
- Chop the onion and red pepper into small, even pieces.
- Dice the ham into small cubes.
- Crack the eggs into a bowl and whisk them until the yolks and whites are fully combined and slightly frothy. This will ensure your omelet is fluffy.
- Heat the olive oil in a non-stick skillet over medium heat.
- Once the oil is hot but not smoking, add the chopped onion and red bell pepper. Sauté them for about 3-4 minutes, or until the vegetables are softened and the onion becomes translucent.
- Add the diced ham to the skillet with the vegetables. Cook for an additional 2 minutes, stirring occasionally, to allow the ham to warm through and slightly brown.
- Pour the whisked eggs evenly over the ham and vegetable mixture in the skillet.
- Allow the eggs to cook undisturbed for about 1-2 minutes, or until the edges start to set.
- Using a spatula, gently lift the edges of the omelet, allowing any uncooked egg to flow underneath. Continue cooking for another minute or so, until the omelet is mostly set but still slightly runny on top.
- Fold the omelet in half, bringing one side over the filling. Cook for an additional 30 seconds to 1 minute, depending on how well-cooked you like your omelet.
- Slide the omelet onto a plate, slice, and enjoy immediately.
There you have it—a perfectly cooked Denver omelet bursting with the rich flavors of ham, onions, and red pepper. This dish is not just easy to prepare but also a wholesome meal on its own. Enjoy your delicious, homemade Denver omelet!
Denver omelet with ham and red pepper FAQ:
A medium-sized non-stick skillet (around 8 to 10 inches) works best for making a Denver omelet. This size allows for even cooking and easy flipping.
Preparation and cooking time for the Denver omelet is approximately 10-15 minutes. The vegetables are sautéed for about 5-7 minutes, and the omelet itself cooks for an additional 3-4 minutes.
The omelet is done when the edges are set and the center is slightly runny. Cooking it for an additional 30 seconds to 1 minute after folding ensures it reaches your desired doneness.
Yes, you can substitute ham with other proteins like turkey, cooked bacon, or even sautéed vegetables for a vegetarian option. Adjust cooking times as necessary for different proteins.
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a microwave or on the stovetop, ensuring it’s heated through before eating.
Tips:
- Make sure to finely chop the onions and red peppers for a more uniform texture and even cooking.
- Pre-cook the ham slightly to enhance its flavor and reduce its moisture content.
- Using a non-stick skillet can make it easier to cook and fold the omelet without sticking.
- Add a splash of milk or water to the eggs before beating them to make the omelet fluffier.
- Cook the vegetables until they are tender but still slightly crisp to maintain their texture and color.
- Season your eggs with salt and pepper before pouring them into the skillet for even seasoning.
Nutrition per serving
1 ServingsCalories 280kcal
Protein 27g
Carbohydrates 5g
Fiber 1.16g
Sugar 2.95g
Fat 30g
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