Bacon cheddar cauliflower chowder

Warm up with this creamy Bacon Cheddar Cauliflower Chowder! This comforting soup features crispy bacon, melty cheddar cheese, and tender cauliflower, all brought together by a savory chicken gravy base. Perfect for a cozy night in, it's easy to make and bursting with flavor. Get ready to indulge in this hearty bowl of goodness.

  • 30 Mar 2025
  • Cook time 20 min
  • Prep time 10 min
  • 8 Servings
  • 15 Ingredients

Bacon cheddar cauliflower chowder

Bacon Cheddar Cauliflower Chowder is the perfect comfort food for any season. This creamy, savory soup combines the richness of cheddar cheese and bacon with the subtle nuttiness of cauliflower, creating a dish that's both satisfying and delicious. Ideal for cozy nights in or as a starter for a festive dinner, this chowder recipe is sure to become a family favorite.

Ingredients:

2 tbsp all-purpose white wheat flour
16g
2 cups chicken gravy
480g
8 bacon strips
100g
1 onion
110g
1 stalk celery
40g
2 garlic cloves
6g
1 dash salt
0.40g
1 dash black pepper
1/10g
1/2 cauliflower
420g
1 tsp onion powder
2.40g
2 tbsp water
30g
2 cups milk (1% fat)
490g
2.50 cups cheddar cheese
280g
1 tsp pepper sauce
4.70g
2 onions
30g

Instructions:

1. Prepare Ingredients:
- Chop the onion, celery, and cauliflower.
- Mince the garlic cloves.
- Shred the cheddar cheese.
- Slice the green onions for garnish.
2. Cook the Bacon:
- In a large pot or Dutch oven, cook the bacon strips over medium heat until they are crispy.
- Remove the bacon and place it on a paper towel-lined plate to drain. Reserve 2 tablespoons of the bacon fat in the pot and discard any excess.
- Once cooled, crumble the bacon and set aside.
3. Sauté Vegetables:
- Add the chopped onion and celery to the pot with the reserved bacon fat.
- Sauté the vegetables over medium heat for about 5 minutes or until they become tender.
- Add the minced garlic and cook for an additional minute, stirring constantly.
4. Make the Roux:
- Sprinkle in the all-purpose white wheat flour and stir continuously for about 2 minutes to form a roux.
- Gradually add in the water and chicken gravy, stirring constantly to avoid lumps.
5. Cook the Cauliflower:
- Add the chopped cauliflower, onion powder, dash of salt, and black pepper to the pot.
- Mix well to combine all ingredients.
6. Simmer the Chowder:
- Slowly stir in the milk.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and let it simmer for about 15-20 minutes, until the cauliflower is tender.
7. Add Cheese and Bacon:
- Stir in the shredded cheddar cheese, crumbled bacon (reserve some for garnish), and pepper sauce.
- Continue to cook for about 5 minutes or until the cheese is fully melted and the chowder reaches your desired consistency.

8. Adjust Seasoning and Serve:
- Taste the chowder and adjust seasoning with additional salt and pepper if needed.
- Ladle the hot chowder into bowls.
- Garnish with sliced green onions and reserved crumbled bacon before serving.

Tips:

- For a thicker chowder, use heavy cream instead of milk.

- If you're watching your sodium intake, use low-sodium chicken gravy.

- To add a bit more depth, consider roasting the cauliflower before adding it to the chowder.

- You can add a few red pepper flakes if you like a bit of heat in your soup.

- Try using smoked bacon for an extra layer of flavor.

This Bacon Cheddar Cauliflower Chowder is just what you need for a warm, hearty meal. The blend of flavors from the bacon, cheese, and cauliflower creates a deliciously comforting dish. Serve it with some crusty bread or a side salad for a complete meal. Enjoy the comforting warmth and tantalizing flavors of this delightful chowder!

Nutrition Facts
Serving Size250 grams
Energy
Calories 280kcal14%
Protein
Protein 16g11%
Carbohydrates
Carbohydrates 13g4%
Fiber 1.61g4%
Sugar 5g5%
Fat
Fat 18g22%
Saturated 9g30%
Cholesterol 55mg-
Vitamins
Vitamin A 150ug17%
Choline 55mg10%
Vitamin B1 0.17mg14%
Vitamin B2 0.34mg26%
Vitamin B3 1.85mg12%
Vitamin B6 0.27mg16%
Vitamin B9 45ug11%
Vitamin B12 0.88ug37%
Vitamin C 27mg30%
Vitamin E 0.45mg3%
Vitamin K 11ug9%
Minerals
Calcium, Ca 350mg27%
Copper, Cu 0.07mg8%
Iron, Fe 0.55mg5%
Magnesium, Mg 33mg8%
Phosphorus, P 320mg25%
Potassium, K 420mg12%
Selenium, Se 18ug33%
Sodium, Na 730mg49%
Zinc, Zn 2.19mg20%
Water
Water 200g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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