Bacon Cheddar Cauliflower Chowder is the perfect comfort food for any season. This creamy, savory soup combines the richness of cheddar cheese and bacon with the subtle nuttiness of cauliflower, creating a dish that's both satisfying and delicious. Ideal for cozy nights in or as a starter for a festive dinner, this chowder recipe is sure to become a family favorite.
- For a thicker chowder, use heavy cream instead of milk.
- If you're watching your sodium intake, use low-sodium chicken gravy.
- To add a bit more depth, consider roasting the cauliflower before adding it to the chowder.
- You can add a few red pepper flakes if you like a bit of heat in your soup.
- Try using smoked bacon for an extra layer of flavor.
This Bacon Cheddar Cauliflower Chowder is just what you need for a warm, hearty meal. The blend of flavors from the bacon, cheese, and cauliflower creates a deliciously comforting dish. Serve it with some crusty bread or a side salad for a complete meal. Enjoy the comforting warmth and tantalizing flavors of this delightful chowder!
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 280kcal | 14% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 1.61g | 4% |
Sugar 5g | 5% |
Fat | |
Fat 18g | 22% |
Saturated 9g | 30% |
Cholesterol 55mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 55mg | 10% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.34mg | 26% |
Vitamin B3 1.85mg | 12% |
Vitamin B6 0.27mg | 16% |
Vitamin B9 45ug | 11% |
Vitamin B12 0.88ug | 37% |
Vitamin C 27mg | 30% |
Vitamin E 0.45mg | 3% |
Vitamin K 11ug | 9% |
Minerals | |
Calcium, Ca 350mg | 27% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 0.55mg | 5% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 320mg | 25% |
Potassium, K 420mg | 12% |
Selenium, Se 18ug | 33% |
Sodium, Na 730mg | 49% |
Zinc, Zn 2.19mg | 20% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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