Low-carb spicy egg drop soup
Warm up with a comforting bowl of Low-Carb Spicy Egg Drop Soup! This easy-to-make recipe features rich chicken gravy, a hint of red pepper for spice, and fluffy egg ribbons. Perfect for a quick, keto-friendly meal that satisfies both your taste buds and your healthy eating goals.
- 06 Apr 2025
- Cook time 10 min
- Prep time 1 min
- 1 Servings
- 4 Ingredients
Low-carb spicy egg drop soup is a delicious and nutritious dish that combines the rich flavors of chicken gravy with the lightness of freshly beaten eggs. With just a hint of heat from red pepper and a dash of black pepper, this soup is both simple to prepare and satisfying to eat. Perfect for those following a low-carb diet, this recipe requires minimal ingredients and effort, yet delivers maximum flavor.
Ingredients:
Instructions:
- In a medium-sized pot, pour in 4 cups of chicken gravy.
- Place the pot over medium heat and bring the gravy to a gentle simmer.
- Once the gravy starts to simmer, add 1/4 teaspoon of red pepper flakes to the pot. Stir well to ensure the spice is evenly distributed.
- Add a dash of black pepper (approximately 1/10g) to the gravy. Adjust the amount to your taste preference for spiciness.
- Crack the 2 eggs into a small bowl. Beat them lightly with a fork or whisk until the yolks and whites are well combined.
- With the gravy gently simmering, slowly pour the beaten eggs into the pot in a thin stream. The key is to move slowly to create silky egg ribbons.
- As you pour, stir the soup gently in a circular motion with a fork or chopsticks. This will help form the characteristic egg drop ribbons.
- Let the soup simmer for an additional 1-2 minutes, allowing the eggs to cook fully. The eggs should set quickly in the hot gravy.
- Taste the soup and adjust the seasoning if needed. Add more black pepper or red pepper flakes if you prefer a spicier kick.
- Ladle the soup into bowls and serve hot. You can garnish with chopped green onions or fresh cilantro if desired for added flavor and color.
Tips:
- Use fresh ingredients: For the best flavor, use freshly made chicken gravy and fresh eggs.
- Stirring technique: Stir the soup in one direction while slowly pouring in the beaten eggs to create long, silky strands.
- Adjusting spiciness: If you prefer a less spicy soup, reduce the amount of red pepper or omit it entirely. Conversely, if you like it extra spicy, feel free to add more red pepper or even a splash of hot sauce.
- Garnishing: Garnish with chopped green onions or a sprinkle of fresh parsley for added color and flavor.
- Serving suggestion: Serve the soup hot, and consider pairing it with a light salad or some steamed vegetables to keep the meal low-carb and balanced.
Enjoy your delicious and warming low-carb spicy egg drop soup. This dish is perfect for a quick meal or as a starter to a more substantial dinner. Its simplicity in preparation and balance of flavors make it a go-to recipe for any time you need a healthy and satisfying dish.
| Nutrition Facts | |
|---|---|
| Serving Size | 1060 grams |
| Energy | |
| Calories 600kcal | 30% |
| Protein | |
| Protein 20g | 13% |
| Carbohydrates | |
| Carbohydrates 50g | 15% |
| Fiber 1.01g | 3% |
| Sugar 3.09g | 3% |
| Fat | |
| Fat 36g | 41% |
| Saturated 9g | 31% |
| Cholesterol 460mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 370mg | 67% |
| Vitamin B1 0.31mg | 26% |
| Vitamin B2 0.93mg | 71% |
| Vitamin B3 2.74mg | 17% |
| Vitamin B6 0.31mg | 18% |
| Vitamin B9 90ug | 23% |
| Vitamin B12 1.02ug | 42% |
| Vitamin C 0.06mg | 0% |
| Vitamin E 2.03mg | 14% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.18mg | 20% |
| Iron, Fe 2.55mg | 23% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 380mg | 30% |
| Potassium, K 540mg | 16% |
| Selenium, Se 36ug | 64% |
| Sodium, Na 3860mg | 258% |
| Zinc, Zn 2.01mg | 18% |
| Water | |
| Water 940g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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