Creamy mushrooms and garlic with asparagus

Indulge in the rich and savory flavors of Creamy Mushrooms and Garlic with Asparagus. This delectable recipe combines buttery sautéed mushrooms, fragrant garlic, and tender asparagus in a luscious cream sauce, garnished with fresh chives for a perfect touch. Quick and simple, it's an elegant dish that will elevate any meal. Ready in just 30 minutes, it's perfect for weeknight dinners or special occasions.

  • 26 Feb 2025
  • Cook time 10 min
  • Prep time 10 min
  • 4 Servings
  • 6 Ingredients

Creamy mushrooms and garlic with asparagus

Creamy mushrooms and garlic with asparagus is a delightful dish that combines the earthiness of mushrooms, the fresh taste of asparagus, and the richness of heavy whipping cream. It's perfect for a comforting meal or an elegant side dish.

Ingredients:

1/4 cup butter
54g
2 tbsp olive oil
27g
2 garlic cloves
6g
1/3 cup mushrooms
72g
1 cup heavy whipping cream
230g
1 tbsp chives
16g

Instructions:

1. Heat the Butter and Oil:
- In a large skillet, heat 1/4 cup of butter and 2 tablespoons of olive oil over medium heat until the butter is fully melted and starts to bubble slightly.
2. Sauté the Garlic:
- Add the minced garlic to the skillet and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
3. Cook the Mushrooms:
- Add the sliced mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
4. Add Asparagus (if using):
- Add the prepared asparagus pieces to the skillet. Cook for an additional 3-5 minutes, stirring occasionally, until the asparagus is tender but still slightly crisp.
5. Add the Heavy Cream:
- Reduce the heat to low and pour in the 1 cup of heavy whipping cream. Stir to combine all the ingredients. Let the mixture simmer for about 5-7 minutes, or until the sauce thickens to your desired consistency.
6. Season and Stir in Chives:
- Season the creamy mushroom and asparagus mixture with salt and pepper to taste.
- Add the 1 tablespoon of finely chopped chives and stir to combine.
7. Serve:
- Once the sauce has thickened and the asparagus (if used) is cooked to your liking, remove the skillet from the heat.
- Serve immediately, either as a standalone dish or over your choice of pasta, rice, or toasted bread.
8. Garnish:
- Optionally, garnish with extra chopped chives or a sprinkle of Parmesan cheese for an added touch of flavor.

Tips:

- Use fresh asparagus and mushrooms for the best flavor.

- Don’t overcook the asparagus; it should retain a slight crunch.

- Adjust the seasoning to taste; you might want to add a pinch of salt and pepper.

- For a richer flavor, consider using shiitake or cremini mushrooms.

- Serve immediately to enjoy the best texture and flavor.

This creamy mushrooms and garlic with asparagus recipe is a quick and simple way to create a delicious and impressive dish. Following these tips will ensure you achieve a perfect balance of flavors and textures that will tantalize your taste buds.

Nutrition Facts
Serving Size100 grams
Energy
Calories 310kcal15%
Protein
Protein 2.52g2%
Carbohydrates
Carbohydrates 3.00g1%
Fiber 0.32g1%
Sugar 2.22g2%
Fat
Fat 40g46%
Saturated 20g68%
Cholesterol 100mg-
Vitamins
Vitamin A 350ug39%
Choline 16mg3%
Vitamin B1 0.03mg3%
Vitamin B2 0.20mg15%
Vitamin B3 0.81mg5%
Vitamin B6 0.06mg3%
Vitamin B9 14ug3%
Vitamin B12 0.10ug4%
Vitamin C 3.07mg3%
Vitamin E 0.54mg4%
Vitamin K 11ug9%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.09mg10%
Iron, Fe 0.19mg2%
Magnesium, Mg 8mg2%
Phosphorus, P 60mg5%
Potassium, K 150mg4%
Selenium, Se 6ug10%
Sodium, Na 18mg1%
Zinc, Zn 0.28mg3%
Water
Water 60g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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