Creamy mushrooms and garlic with asparagus
Creamy mushrooms and garlic with asparagus combines earthy mushrooms, fresh asparagus, and rich cream for a comforting dish. This versatile recipe is ideal as a main course or an elegant side.
Cook time 10 min
Prep time 10 min
Ingredients:
1/4 cup butter2 tbsp olive oil
2 garlic cloves
1/3 cup mushrooms
1 cup heavy whipping cream
1 tbsp chives
Creamy mushrooms and garlic with asparagus is a delightful dish that combines the earthiness of mushrooms, the fresh taste of asparagus, and the richness of heavy whipping cream. It's perfect for a comforting meal or an elegant side dish.
Instructions:
- In a large skillet, heat 1/4 cup of butter and 2 tablespoons of olive oil over medium heat until the butter is fully melted and starts to bubble slightly.
- Add the minced garlic to the skillet and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
- Add the sliced mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
- Add the prepared asparagus pieces to the skillet. Cook for an additional 3-5 minutes, stirring occasionally, until the asparagus is tender but still slightly crisp.
- Reduce the heat to low and pour in the 1 cup of heavy whipping cream. Stir to combine all the ingredients. Let the mixture simmer for about 5-7 minutes, or until the sauce thickens to your desired consistency.
- Season the creamy mushroom and asparagus mixture with salt and pepper to taste.
- Add the 1 tablespoon of finely chopped chives and stir to combine.
- Once the sauce has thickened and the asparagus (if used) is cooked to your liking, remove the skillet from the heat.
- Serve immediately, either as a standalone dish or over your choice of pasta, rice, or toasted bread.
- Optionally, garnish with extra chopped chives or a sprinkle of Parmesan cheese for an added touch of flavor.
This creamy mushrooms and garlic with asparagus recipe is a quick and simple way to create a delicious and impressive dish. Following these tips will ensure you achieve a perfect balance of flavors and textures that will tantalize your taste buds.
Creamy mushrooms and garlic with asparagus FAQ:
Mushrooms are done when they are tender and have released their moisture, typically after 5-7 minutes of sautéing. They should have a golden color and a soft texture.
Yes, you can prepare this dish ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat on low heat on the stovetop until warmed through, adding a splash of cream if the sauce thickens too much.
A good substitute for heavy whipping cream is half-and-half or a combination of milk and butter (for a richer flavor). However, the texture and richness of the sauce may be slightly different.
If you don’t have fresh chives, you can substitute with green onions or finely chopped parsley for a similar flavor profile. Dried chives can also be used, but use them sparingly as they are more concentrated.
Asparagus is properly cooked when it is tender yet still slightly crisp, usually taking about 3-5 minutes of sautéing. To test, pierce a piece with a fork; it should be easily pierced but still firm.
Tips:
- Use fresh asparagus and mushrooms for the best flavor.
- Don’t overcook the asparagus; it should retain a slight crunch.
- Adjust the seasoning to taste; you might want to add a pinch of salt and pepper.
- For a richer flavor, consider using shiitake or cremini mushrooms.
- Serve immediately to enjoy the best texture and flavor.
Nutrition per serving
4 ServingsCalories 310kcal
Protein 2.52g
Carbohydrates 3.00g
Fiber 0.32g
Sugar 2.22g
Fat 40g
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