Smoky BBQ bacon-wrapped mushroom kebabs are a delicious and easy-to-make recipe that's perfect for a weekend cookout or a cozy family dinner. This dish combines the savory flavor of bacon with the earthiness of mushrooms, all enhanced by a tangy BBQ sauce. The result is a mouthwatering treat that's sure to impress your guests and become a new favorite in your recipe collection.
- Choose fresh mushrooms: For the best flavor and texture, use fresh mushrooms. Cremini or button mushrooms work well for this recipe.
- Precook the bacon: To ensure the bacon is fully cooked and crispy, consider precooking it in the microwave or oven for a few minutes before wrapping it around the mushrooms.
- Soak wooden skewers: If using wooden skewers, soak them in water for at least 30 minutes before assembling the kebabs to prevent them from burning on the grill.
- Brush with BBQ sauce: For an extra layer of flavor, brush the kebabs with BBQ sauce not only before cooking but also halfway through the grilling process.
- Monitor the grill: Keep an eye on the kebabs while they cook to avoid burning the bacon. Turn them frequently to ensure even cooking.
Smoky BBQ bacon-wrapped mushroom kebabs are a surefire way to elevate your grilling game. With crispy bacon, flavorful mushrooms, and a delicious BBQ glaze, these kebabs are guaranteed to be a hit at any gathering. Follow the tips provided to ensure they turn out perfect every time. Enjoy your culinary creation!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 180kcal | 9% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 12g | 3% |
Fiber 0.69g | 2% |
Sugar 9g | 9% |
Fat | |
Fat 10g | 12% |
Saturated 3.26g | 11% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 6ug | 1% |
Choline 33mg | 6% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.29mg | 22% |
Vitamin B3 4.83mg | 30% |
Vitamin B6 0.20mg | 12% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.31ug | 13% |
Vitamin C 1.15mg | 1% |
Vitamin E 0.31mg | 2% |
Vitamin K 0.42ug | 0% |
Minerals | |
Calcium, Ca 13mg | 1% |
Copper, Cu 0.23mg | 26% |
Iron, Fe 0.52mg | 5% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 150mg | 12% |
Potassium, K 370mg | 11% |
Selenium, Se 24ug | 43% |
Sodium, Na 700mg | 47% |
Zinc, Zn 1.11mg | 10% |
Water | |
Water 66g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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