Smoky bbq bacon-wrapped mushroom kebabs
Discover the ultimate party appetizer with our Smoky BBQ Bacon-Wrapped Mushroom Kebabs! Succulent mushrooms wrapped in crispy, smoky bacon and glazed with rich BBQ sauce. Perfectly savory and incredibly easy to make, these kebabs are sure to be a hit at your next gathering.
- 30 Mar 2025
- Cook time 15 min
- Prep time 40 min
- 8 Servings
- 3 Ingredients
Smoky BBQ bacon-wrapped mushroom kebabs are a delicious and easy-to-make recipe that's perfect for a weekend cookout or a cozy family dinner. This dish combines the savory flavor of bacon with the earthiness of mushrooms, all enhanced by a tangy BBQ sauce. The result is a mouthwatering treat that's sure to impress your guests and become a new favorite in your recipe collection.
Ingredients:
Instructions:
- Preheat your grill to medium-high heat or set your oven to broil.
- If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Clean the mushrooms by wiping them with a damp cloth or gently brushing off the dirt. Avoid rinsing them directly under water to preserve their texture and absorb less moisture.
- Take one bacon strip and wrap it snugly around each mushroom. If the bacon strip is too long, you can cut it to fit.
- Secure the bacon-wrapped mushroom onto a skewer. Repeat with the remaining mushrooms and bacon until all are wrapped and skewered.
- Using a brush or a spoon, generously coat the bacon-wrapped mushrooms with BBQ sauce. Ensure all sides are evenly covered for a rich, smoky flavor.
- Grill Method: Place the kebabs on the preheated grill. Cook for about 15-20 minutes, turning occasionally, until the bacon is crispy and the mushrooms are tender.
- Broil Method: Arrange the kebabs on a baking tray lined with foil. Place the tray under the broiler and cook for about 10-15 minutes, turning halfway through, until the bacon crisps up and the mushrooms cook through.
- If desired, brush a final layer of BBQ sauce onto the kebabs during the last few minutes of cooking for an extra burst of flavor.
- Once cooked, remove the kebabs from the grill or oven and let them rest for a few minutes.
- Serve the smoky BBQ bacon-wrapped mushroom kebabs hot, and enjoy them as a delicious appetizer or side dish.
Tips:
- Choose fresh mushrooms: For the best flavor and texture, use fresh mushrooms. Cremini or button mushrooms work well for this recipe.
- Precook the bacon: To ensure the bacon is fully cooked and crispy, consider precooking it in the microwave or oven for a few minutes before wrapping it around the mushrooms.
- Soak wooden skewers: If using wooden skewers, soak them in water for at least 30 minutes before assembling the kebabs to prevent them from burning on the grill.
- Brush with BBQ sauce: For an extra layer of flavor, brush the kebabs with BBQ sauce not only before cooking but also halfway through the grilling process.
- Monitor the grill: Keep an eye on the kebabs while they cook to avoid burning the bacon. Turn them frequently to ensure even cooking.
Smoky BBQ bacon-wrapped mushroom kebabs are a surefire way to elevate your grilling game. With crispy bacon, flavorful mushrooms, and a delicious BBQ glaze, these kebabs are guaranteed to be a hit at any gathering. Follow the tips provided to ensure they turn out perfect every time. Enjoy your culinary creation!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 180kcal | 9% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 12g | 3% |
| Fiber 0.69g | 2% |
| Sugar 9g | 9% |
| Fat | |
| Fat 10g | 12% |
| Saturated 3.26g | 11% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 6ug | 1% |
| Choline 33mg | 6% |
| Vitamin B1 0.19mg | 16% |
| Vitamin B2 0.29mg | 22% |
| Vitamin B3 4.83mg | 30% |
| Vitamin B6 0.20mg | 12% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.31ug | 13% |
| Vitamin C 1.15mg | 1% |
| Vitamin E 0.31mg | 2% |
| Vitamin K 0.42ug | 0% |
| Minerals | |
| Calcium, Ca 13mg | 1% |
| Copper, Cu 0.23mg | 26% |
| Iron, Fe 0.52mg | 5% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 370mg | 11% |
| Selenium, Se 24ug | 43% |
| Sodium, Na 700mg | 47% |
| Zinc, Zn 1.11mg | 10% |
| Water | |
| Water 66g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Smoked salmon omelet with spinach and dill
This high-protein breakfast, made with egg whites, is perfect for a healthy yet indulgent morning meal.
10 May 2025Balsamic roasted strawberries
Ready in just a few steps, it's a versatile treat you'll love.
26 Nov 2025Green beans with mustard vinaigrette
Easy to prepare and packed with flavor—your new go-to for any meal.
20 Apr 2025Dill and tuna salad with cherry tomatoes
Quick and easy to prepare, this nutritious dish combines juicy cherry tomatoes, fragrant dill, and protein-packed canned tuna for a perfect light meal or side.
30 Nov 2025Sausage egg muffins
Start your day with these delicious Sausage Egg Muffins! Packed with vienna sausages, red peppers, cheddar cheese, and seasoned to perfection, they're easy to make and perfect for a protein-packed breakfast or snack.
19 May 2025