Smoky bbq bacon-wrapped mushroom kebabs
Discover the ultimate party appetizer with our Smoky BBQ Bacon-Wrapped Mushroom Kebabs! Succulent mushrooms wrapped in crispy, smoky bacon and glazed with rich BBQ sauce. Perfectly savory and incredibly easy to make, these kebabs are sure to be a hit at your next gathering.
- 29 May 2024
- Cook time 15 min
- Prep time 40 min
- 8 Servings
- 3 Ingredients
Smoky BBQ bacon-wrapped mushroom kebabs are a delicious and easy-to-make recipe that's perfect for a weekend cookout or a cozy family dinner. This dish combines the savory flavor of bacon with the earthiness of mushrooms, all enhanced by a tangy BBQ sauce. The result is a mouthwatering treat that's sure to impress your guests and become a new favorite in your recipe collection.
Ingredients:
Instructions:
- Preheat your grill to medium-high heat or set your oven to broil.
- If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Clean the mushrooms by wiping them with a damp cloth or gently brushing off the dirt. Avoid rinsing them directly under water to preserve their texture and absorb less moisture.
- Take one bacon strip and wrap it snugly around each mushroom. If the bacon strip is too long, you can cut it to fit.
- Secure the bacon-wrapped mushroom onto a skewer. Repeat with the remaining mushrooms and bacon until all are wrapped and skewered.
- Using a brush or a spoon, generously coat the bacon-wrapped mushrooms with BBQ sauce. Ensure all sides are evenly covered for a rich, smoky flavor.
- Grill Method: Place the kebabs on the preheated grill. Cook for about 15-20 minutes, turning occasionally, until the bacon is crispy and the mushrooms are tender.
- Broil Method: Arrange the kebabs on a baking tray lined with foil. Place the tray under the broiler and cook for about 10-15 minutes, turning halfway through, until the bacon crisps up and the mushrooms cook through.
- If desired, brush a final layer of BBQ sauce onto the kebabs during the last few minutes of cooking for an extra burst of flavor.
- Once cooked, remove the kebabs from the grill or oven and let them rest for a few minutes.
- Serve the smoky BBQ bacon-wrapped mushroom kebabs hot, and enjoy them as a delicious appetizer or side dish.
Tips:
- Choose fresh mushrooms: For the best flavor and texture, use fresh mushrooms. Cremini or button mushrooms work well for this recipe.
- Precook the bacon: To ensure the bacon is fully cooked and crispy, consider precooking it in the microwave or oven for a few minutes before wrapping it around the mushrooms.
- Soak wooden skewers: If using wooden skewers, soak them in water for at least 30 minutes before assembling the kebabs to prevent them from burning on the grill.
- Brush with BBQ sauce: For an extra layer of flavor, brush the kebabs with BBQ sauce not only before cooking but also halfway through the grilling process.
- Monitor the grill: Keep an eye on the kebabs while they cook to avoid burning the bacon. Turn them frequently to ensure even cooking.
Smoky BBQ bacon-wrapped mushroom kebabs are a surefire way to elevate your grilling game. With crispy bacon, flavorful mushrooms, and a delicious BBQ glaze, these kebabs are guaranteed to be a hit at any gathering. Follow the tips provided to ensure they turn out perfect every time. Enjoy your culinary creation!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 180kcal | 7% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 12g | 3% |
| Fiber 0.69g | 2% |
| Sugar 9g | 9% |
| Fat | |
| Fat 10g | 12% |
| Saturated 3.26g | 11% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 6ug | 1% |
| Choline 33mg | 6% |
| Vitamin B1 0.19mg | 16% |
| Vitamin B2 0.29mg | 22% |
| Vitamin B3 4.83mg | 30% |
| Vitamin B6 0.20mg | 12% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.31ug | 13% |
| Vitamin C 1.15mg | 1% |
| Vitamin E 0.31mg | 2% |
| Vitamin K 0.42ug | 0% |
| Minerals | |
| Calcium, Ca 13mg | 1% |
| Copper, Cu 0.23mg | 0% |
| Iron, Fe 0.52mg | 5% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 370mg | 11% |
| Selenium, Se 24ug | 43% |
| Sodium, Na 700mg | 47% |
| Zinc, Zn 1.11mg | 10% |
| Water | |
| Water 66g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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