Smoky bbq bacon-wrapped mushroom kebabs

Smoky BBQ bacon-wrapped mushroom kebabs feature savory bacon wrapped around tender mushrooms, all enhanced by a tangy BBQ sauce. Perfect for grilling or broiling, they make a delicious appetizer or side dish.

23 Dec 2025
Cook time 15 min
Prep time 40 min

Ingredients:

18 bacon strips
4 cups mushrooms
3/4 cup BBQ sauce

Smoky BBQ bacon-wrapped mushroom kebabs are a delicious and easy-to-make recipe that's perfect for a weekend cookout or a cozy family dinner. This dish combines the savory flavor of bacon with the earthiness of mushrooms, all enhanced by a tangy BBQ sauce. The result is a mouthwatering treat that's sure to impress your guests and become a new favorite in your recipe collection.

Instructions:

1. Preparation:
- Preheat your grill to medium-high heat or set your oven to broil.
- If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

2. Clean the Mushrooms:
- Clean the mushrooms by wiping them with a damp cloth or gently brushing off the dirt. Avoid rinsing them directly under water to preserve their texture and absorb less moisture.

3. Wrap the Mushrooms:
- Take one bacon strip and wrap it snugly around each mushroom. If the bacon strip is too long, you can cut it to fit.
- Secure the bacon-wrapped mushroom onto a skewer. Repeat with the remaining mushrooms and bacon until all are wrapped and skewered.

4. Glaze with BBQ Sauce:
- Using a brush or a spoon, generously coat the bacon-wrapped mushrooms with BBQ sauce. Ensure all sides are evenly covered for a rich, smoky flavor.

5. Grill or Broil:
- Grill Method: Place the kebabs on the preheated grill. Cook for about 15-20 minutes, turning occasionally, until the bacon is crispy and the mushrooms are tender.
- Broil Method: Arrange the kebabs on a baking tray lined with foil. Place the tray under the broiler and cook for about 10-15 minutes, turning halfway through, until the bacon crisps up and the mushrooms cook through.

6. Final Glaze:
- If desired, brush a final layer of BBQ sauce onto the kebabs during the last few minutes of cooking for an extra burst of flavor.

7. Serve:
- Once cooked, remove the kebabs from the grill or oven and let them rest for a few minutes.
- Serve the smoky BBQ bacon-wrapped mushroom kebabs hot, and enjoy them as a delicious appetizer or side dish.

Smoky BBQ bacon-wrapped mushroom kebabs are a surefire way to elevate your grilling game. With crispy bacon, flavorful mushrooms, and a delicious BBQ glaze, these kebabs are guaranteed to be a hit at any gathering. Follow the tips provided to ensure they turn out perfect every time. Enjoy your culinary creation!

Smoky bbq bacon-wrapped mushroom kebabs FAQ:

What is the ideal cooking time for these kebabs?

For grilling, cook the kebabs for about 15-20 minutes on medium-high heat, turning occasionally. If broiling, aim for 10-15 minutes under the broiler, turning halfway through.

How can I tell when the bacon is fully cooked?

The bacon should be crispy and browned. You can also check the mushrooms; they should feel tender when pierced with a fork. Ensure there are no soft spots or excessive moisture.

Can I use turkey bacon instead of regular bacon?

Yes, you can substitute turkey bacon for a leaner option, but cooking times may vary, and the flavor will be milder compared to traditional bacon.

How should I store leftovers from the kebabs?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to restore some crispiness.

What types of mushrooms work best for this recipe?

Button mushrooms or cremini mushrooms are ideal for this recipe due to their size and texture. Avoid using overly large mushrooms, as they may not cook evenly.

Cooking Tips:

- Choose fresh mushrooms: For the best flavor and texture, use fresh mushrooms. Cremini or button mushrooms work well for this recipe.

- Precook the bacon: To ensure the bacon is fully cooked and crispy, consider precooking it in the microwave or oven for a few minutes before wrapping it around the mushrooms.

- Soak wooden skewers: If using wooden skewers, soak them in water for at least 30 minutes before assembling the kebabs to prevent them from burning on the grill.

- Brush with BBQ sauce: For an extra layer of flavor, brush the kebabs with BBQ sauce not only before cooking but also halfway through the grilling process.

- Monitor the grill: Keep an eye on the kebabs while they cook to avoid burning the bacon. Turn them frequently to ensure even cooking.

Nutrition Facts

8 Servings
Calories 180kcal
Protein 11g
Carbohydrates 12g
Fiber 0.69g
Sugar 9g
Fat 10g

Smoky bbq bacon-wrapped mushroom kebabs