Broccoli and cheddar cheese bake
This Broccoli and Cheddar Cheese Bake features tender broccoli combined with a rich garlic butter seasoning and topped with melted cheddar cheese. Easy to prepare, it's a delightful side dish that complements any meal.
Cook time 12 min
Prep time 1 min
Ingredients:
1 package broccoli1 tbsp salted butter
1 tsp garlic powder
2 tsp white pepper
1 dash salt
2 oz cheddar cheese
Welcome to a delicious and nutritious recipe for Broccoli and Cheddar Cheese Bake! This dish is a perfect balance of flavors and textures, combining the vibrant taste of fresh broccoli with the rich and creamy goodness of cheddar cheese. It's an ideal side dish for any meal or a great option for a healthy snack. Follow these simple steps and tips to create a mouth-watering bake that everyone will love.
Instructions:
- If using fresh broccoli, wash and cut it into bite-sized florets.
- If using frozen broccoli, ensure it is fully thawed and drained.
- Bring a pot of water to a boil and add a pinch of salt.
- Add the broccoli and cook for 2-3 minutes until it is bright green but still crisp.
- Drain the broccoli and place it in an oven-safe baking dish.
- In a small saucepan, melt the butter over medium heat.
- Once melted, add the garlic powder, white pepper, and a dash of salt.
- Stir well to combine.
- Pour the seasoned butter mixture over the broccoli in the baking dish, making sure it is evenly coated.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Place the baking dish in the preheated oven.
- Bake for 15-20 minutes until the cheese is melted, bubbly, and starting to turn golden brown.
- Remove from the oven and let it sit for a few minutes before serving.
- Serve hot as a side dish or a light main course.
And there you have it, a delightful Broccoli and Cheddar Cheese Bake! This simple yet flavorful recipe is sure to be a hit at your dinner table. The combination of tender broccoli and melted cheddar cheese makes for a satisfying dish that pairs well with just about anything. Serve it as a side dish with your favorite main course or enjoy it on its own for a light, nutritious meal.
Broccoli and cheddar cheese bake FAQ:
Bake the dish in a preheated oven at 375°F (190°C) for 15-20 minutes. It should be done when the cheese is melted, bubbly, and starting to turn golden brown.
The broccoli should be bright green and still crisp after boiling for 2-3 minutes. It should not be fully cooked yet, as it will finish cooking in the oven.
Yes, you can substitute cheddar cheese with other cheeses like mozzarella, Monterey Jack, or Gouda for different flavors. However, keep in mind that the taste and melting characteristics may vary.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave until heated through.
A standard 8x8 inch (20x20 cm) baking dish works well for this recipe, but you can also use any similar-sized oven-safe dish to accommodate the broccoli and cheese mixture.
Tips:
- For an extra layer of flavor, try adding a pinch of nutmeg to the butter mixture.
- If you prefer a creamier texture, add a splash of heavy cream or milk to the butter mixture before pouring it over the broccoli.
- Feel free to experiment with different types of cheese such as Gruyère or mozzarella for a unique twist.
- To make this dish more substantial, consider adding cooked chicken or bacon pieces before baking.
- For a crispier topping, sprinkle some breadcrumbs over the cheese before baking.
Nutrition per serving
2 ServingsCalories 260kcal
Protein 13g
Carbohydrates 16g
Fiber 6g
Sugar 3.34g
Fat 16g
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