Fudge brownies
Indulge in the ultimate treat with this rich and decadent fudge brownie recipe. Made with melted butter, dark chocolate, and a touch of cocoa powder, these brownies are perfectly fudgy and irresistibly delicious. Easy to make and perfect for any occasion!
- 16 Apr 2025
- Cook time 55 min
- Prep time 15 min
- 8 Servings
- 6 Ingredients
Fudge brownies are a timeless dessert favorite, known for their rich, dense, and chewy texture. They are perfect for satisfying any chocolate craving and are surprisingly simple to make. With just a few ingredients, you can whip up these delectable treats and enjoy them as a delightful dessert or a snack.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Prepare an 8x8-inch (20x20 cm) baking pan by lining it with parchment paper or lightly greasing it.
In a medium saucepan, melt the butter over low heat. Once melted, add the dark chocolate and stir until completely melted and smooth. Remove from heat and allow it to cool slightly.
In a large mixing bowl, combine the sugar with the melted butter and chocolate mixture. Whisk until well blended. Add the egg yolks, one at a time, stirring well after each addition.
In a separate bowl, sift together the flour and cocoa powder. Gradually add the dry mixture to the wet ingredients and fold until just combined. Be careful not to overmix to keep the batter dense and fudgy.
Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached (avoid overbaking for fudgy brownies).
Remove the brownies from the oven and let them cool completely in the pan on a wire rack. Once cooled, lift the brownies out using the parchment paper and cut into squares.
Enjoy your delicious, fudgy brownies on their own or with a scoop of ice cream!
Tips:
- For extra fudginess, do not overbake the brownies. Take them out of the oven when a toothpick inserted into the center comes out with a few moist crumbs.
- Using high-quality dark chocolate and cocoa powder will enhance the flavor and richness of the brownies.
- Allow the brownies to cool completely in the pan before cutting them to ensure clean edges and the perfect consistency.
- Feel free to customize your brownies by adding nuts, chocolate chips, or a swirl of peanut butter to the batter before baking.
Fudge brownies are a delightful treat that can be easily prepared with a handful of ingredients. By following these tips and the recipe steps, you'll be able to create a decadent dessert that is sure to impress and satisfy any chocolate lover. Enjoy your homemade fudge brownies with a scoop of ice cream or a glass of milk for the ultimate indulgence.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 400kcal | 20% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 54g | 16% |
| Fiber 6g | 15% |
| Sugar 40g | 38% |
| Fat | |
| Fat 36g | 44% |
| Saturated 13g | 45% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 220ug | 25% |
| Choline 40mg | 8% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 0.32mg | 2% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.08ug | 3% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.25mg | 2% |
| Vitamin K 2.14ug | 2% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.27mg | 30% |
| Iron, Fe 4.59mg | 42% |
| Magnesium, Mg 100mg | 24% |
| Phosphorus, P 80mg | 7% |
| Potassium, K 120mg | 4% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 7mg | 0% |
| Zinc, Zn 0.68mg | 6% |
| Water | |
| Water 8g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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