Bacon-wrapped roast potatoes

Name: Bacon-wrapped roast potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 bacon strips (150g); 5 potatoes (1000g); 1 short spray cooking spray oil (0.30g); 1 cup sour cream (230g); 2 tbsp mustard (30g); 2 tbsp chives (30g)

Bacon-wrapped roast potatoes are a savory side dish featuring tender potatoes enveloped in crispy bacon, complemented by a tangy sour cream and mustard dipping sauce. This straightforward recipe ensures delicious results for any occasion.

12 Jan 2026
Cook time 40 min
Prep time 10 min

Ingredients:

6 bacon strips
5 potatoes
1 short spray cooking spray oil
1 cup sour cream
2 tbsp mustard
2 tbsp chives

Bacon-wrapped roast potatoes are a delightful and savory side dish that combines the earthy goodness of potatoes with the irresistible flavor of crispy bacon. Perfect for a family dinner or a special occasion, this dish is sure to impress your guests and elevate any meal. The following recipe is both simple and delicious, making it a go-to for any home cook.

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).

2. Prepare Potatoes: Wash and peel the potatoes. Depending on their size, cut each potato into 3-4 large pieces. Aim for pieces that are relatively uniform in size, so they cook evenly.

3. Parboil Potatoes: Place the cut potatoes in a large pot of salted water. Bring the water to a boil and cook the potatoes for about 8-10 minutes, or until they are just starting to become tender. You don't want them fully cooked at this stage, as they will continue to cook in the oven. Drain and let them cool slightly.

4. Wrap with Bacon: Cut each bacon strip in half if they are long. Wrap each piece of potato with a half strip of bacon, securing it with a toothpick if necessary.

5. Prepare Baking Sheet: Spray a baking sheet lightly with cooking spray oil to prevent sticking.

6. Bake: Arrange the bacon-wrapped potatoes on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes or until the bacon is crispy and the potatoes are cooked through.

7. Prepare Dipping Sauce: While the potatoes are baking, make the dipping sauce. In a small bowl, combine the sour cream, mustard, and chopped chives. Mix well.

8. Serve: Once the bacon-wrapped potatoes are done, remove them from the oven and let them cool for a few minutes. Serve them warm with the sour cream and mustard dipping sauce on the side. Enjoy!

Bacon-wrapped roast potatoes are not only a visually appealing dish but also a flavorful and satisfying one. With crispy bacon enveloping tender and well-seasoned potatoes, this dish is destined to become a favorite at your dining table. By following the simple steps and tips provided, you can easily create a crowd-pleasing side that will delight your family and friends. Enjoy the perfect harmony of textures and flavors in each delicious bite!

Bacon-wrapped roast potatoes FAQ:

What is the baking time for bacon-wrapped roast potatoes?

Bake the bacon-wrapped potatoes in a preheated oven at 400°F (200°C) for 25-30 minutes, or until the bacon becomes crispy and the potatoes are cooked through.

How can I tell if the potatoes are done?

The potatoes are done when they are fork-tender and the bacon is crispy. You can test the potatoes by piercing them with a fork; they should be soft but not mushy.

Can I make substitutions for the bacon?

Yes, you can substitute the bacon with prosciutto, turkey bacon, or a vegetarian alternative like tempeh if you're looking for a different flavor or dietary option.

How should I store leftover bacon-wrapped roast potatoes?

Store any leftover bacon-wrapped potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to maintain crispiness.

What pan size should I use for baking these potatoes?

A standard baking sheet (around 18x13 inches) should work well for this recipe. Ensure the potatoes are arranged in a single layer for even cooking.

Tips:

- Choose starchy potatoes like russet or Yukon gold for the best texture.

- Partially cook the bacon before wrapping it around the potatoes to ensure it becomes crispy.

- If you prefer extra crispy potatoes, parboil the potatoes for about 5 minutes before roasting.

- Use toothpicks to secure the bacon around the potatoes, and remove the toothpicks before serving.

- Experiment with different herbs and spices to personalize the flavor. Rosemary, thyme, or garlic powder can complement the dish well.

- Serve the bacon-wrapped potatoes with a dipping sauce like spicy mayo or garlic aioli for an extra burst of flavor.

Nutrition per serving

4 Servings
Calories 490kcal
Protein 20g
Carbohydrates 50g
Fiber 6g
Sugar 4.26g
Fat 24g

Bacon-wrapped roast potatoes