Bacon-wrapped roast potatoes
Indulge in the ultimate comfort food with our Bacon-Wrapped Roast Potatoes! These crispy, golden potatoes are lovingly encased in savory bacon and cooked to perfection. Paired with a rich and tangy sour cream and mustard dip, and garnished with fresh chives, this dish is perfect for any occasion. Enjoy the delicious contrast of textures and flavors in every bite. Easy to make and impossible to resist!
Cook time 40 min
Prep time 10 min
Ingredients:
6 bacon strips5 potatoes
1 short spray cooking spray oil
1 cup sour cream
2 tbsp mustard
2 tbsp chives
Bacon-wrapped roast potatoes are a delightful and savory side dish that combines the earthy goodness of potatoes with the irresistible flavor of crispy bacon. Perfect for a family dinner or a special occasion, this dish is sure to impress your guests and elevate any meal. The following recipe is both simple and delicious, making it a go-to for any home cook.
Instructions:
Tips:
- Choose starchy potatoes like russet or Yukon gold for the best texture.
- Partially cook the bacon before wrapping it around the potatoes to ensure it becomes crispy.
- If you prefer extra crispy potatoes, parboil the potatoes for about 5 minutes before roasting.
- Use toothpicks to secure the bacon around the potatoes, and remove the toothpicks before serving.
- Experiment with different herbs and spices to personalize the flavor. Rosemary, thyme, or garlic powder can complement the dish well.
- Serve the bacon-wrapped potatoes with a dipping sauce like spicy mayo or garlic aioli for an extra burst of flavor.
Bacon-wrapped roast potatoes are not only a visually appealing dish but also a flavorful and satisfying one. With crispy bacon enveloping tender and well-seasoned potatoes, this dish is destined to become a favorite at your dining table. By following the simple steps and tips provided, you can easily create a crowd-pleasing side that will delight your family and friends. Enjoy the perfect harmony of textures and flavors in each delicious bite!
Nutrition per serving
4 ServingsCalories 490kcal
Protein 20g
Carbohydrates 50g
Fiber 6g
Sugar 4.26g
Fat 24g
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