Bacon-wrapped roast potatoes are a delightful and savory side dish that combines the earthy goodness of potatoes with the irresistible flavor of crispy bacon. Perfect for a family dinner or a special occasion, this dish is sure to impress your guests and elevate any meal. The following recipe is both simple and delicious, making it a go-to for any home cook.
- Choose starchy potatoes like russet or Yukon gold for the best texture.
- Partially cook the bacon before wrapping it around the potatoes to ensure it becomes crispy.
- If you prefer extra crispy potatoes, parboil the potatoes for about 5 minutes before roasting.
- Use toothpicks to secure the bacon around the potatoes, and remove the toothpicks before serving.
- Experiment with different herbs and spices to personalize the flavor. Rosemary, thyme, or garlic powder can complement the dish well.
- Serve the bacon-wrapped potatoes with a dipping sauce like spicy mayo or garlic aioli for an extra burst of flavor.
Bacon-wrapped roast potatoes are not only a visually appealing dish but also a flavorful and satisfying one. With crispy bacon enveloping tender and well-seasoned potatoes, this dish is destined to become a favorite at your dining table. By following the simple steps and tips provided, you can easily create a crowd-pleasing side that will delight your family and friends. Enjoy the perfect harmony of textures and flavors in each delicious bite!
Nutrition Facts | |
---|---|
Serving Size | 360 grams |
Energy | |
Calories 490kcal | 24% |
Protein | |
Protein 20g | 13% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 6g | 15% |
Sugar 4.26g | 4% |
Fat | |
Fat 24g | 29% |
Saturated 10g | 35% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 80mg | 14% |
Vitamin B1 0.44mg | 37% |
Vitamin B2 0.28mg | 21% |
Vitamin B3 7mg | 42% |
Vitamin B6 0.98mg | 58% |
Vitamin B9 50ug | 12% |
Vitamin B12 0.53ug | 22% |
Vitamin C 55mg | 60% |
Vitamin E 0.44mg | 3% |
Vitamin K 22ug | 18% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.34mg | 38% |
Iron, Fe 2.66mg | 24% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 340mg | 28% |
Potassium, K 1350mg | 40% |
Selenium, Se 24ug | 45% |
Sodium, Na 750mg | 50% |
Zinc, Zn 2.18mg | 20% |
Water | |
Water 260g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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