Rosemary parmesan biscuits
Indulge in the savory delight of Rosemary Parmesan Biscuits! These fluffy treats combine the rich flavor of butter, sharp parmesan cheese, and aromatic rosemary with a tender, flaky texture. Perfect for any occasion, they are easy to make and irresistibly delicious. Get the full recipe and enjoy homemade goodness today!
- 11 Mar 2024
- Cook time 6 min
- Prep time 100 min
- 12 Servings
- 4 Ingredients
Rosemary Parmesan Biscuits are a delightful savory treat that perfectly blend the rich flavors of parmesan cheese and the aromatic touch of rosemary. These biscuits are not only easy to make but are also a perfect complement to soups, salads, or just enjoyed on their own. Follow this simple recipe to create these delicious biscuits in no time.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, beat the softened butter until it is creamy and smooth. You can use an electric mixer or a wooden spoon.
Gradually add the grated Parmesan cheese to the butter, mixing well to combine. Then, add the finely chopped rosemary and continue to mix until evenly distributed throughout the buttery cheese mixture.
Slowly add the all-purpose flour to the mixture, stirring continuously until the dough starts to come together. The dough should be slightly crumbly but should hold together when pressed.
Lightly flour your hands and a clean surface. Scoop a small amount (about a tablespoon) of dough and press it together to form a small ball. Place the ball on the prepared baking sheet and press it down lightly with your fingers or the back of a spoon to flatten slightly. Repeat this step for the remaining dough, spacing the biscuits about 1 inch apart.
Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the edges of the biscuits are golden brown.
Remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Rosemary Parmesan Biscuits warm or at room temperature. They are perfect as a savory snack or alongside a meal.
Tips:
- Make sure the butter is cold to create a flakier biscuit texture.
- Use freshly grated parmesan cheese for a more pronounced flavor.
- Chop the rosemary finely to ensure it is evenly distributed throughout the dough.
- Do not over-mix the dough; mix just until the ingredients are combined to maintain a tender biscuit.
- For an extra touch, sprinkle a bit of sea salt on top of the biscuits before baking.
- Allow the biscuits to cool slightly before serving to let the flavors meld.
Enjoy your freshly baked Rosemary Parmesan Biscuits warm from the oven. With their perfect balance of savory cheese and fragrant herbs, these biscuits are sure to be a hit at any meal. Whether you're serving them alongside dinner or as a snack, they're a delicious treat that's easy to make and even easier to enjoy.
| Nutrition Facts | |
|---|---|
| Serving Size | 27 grams |
| Energy | |
| Calories 140kcal | 6% |
| Protein | |
| Protein 3.98g | 3% |
| Carbohydrates | |
| Carbohydrates 7g | 2% |
| Fiber 0.23g | 1% |
| Sugar 0.08g | 0% |
| Fat | |
| Fat 10g | 12% |
| Saturated 6g | 19% |
| Cholesterol 30mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 3.95mg | 1% |
| Vitamin B1 0.03mg | 2% |
| Vitamin B2 0.03mg | 3% |
| Vitamin B3 0.13mg | 1% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 2.86ug | 1% |
| Vitamin B12 0.14ug | 6% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.06mg | 0% |
| Vitamin K 0.84ug | 1% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.02mg | 0% |
| Iron, Fe 0.14mg | 1% |
| Magnesium, Mg 6mg | 2% |
| Phosphorus, P 72mg | 6% |
| Potassium, K 33mg | 1% |
| Selenium, Se 5ug | 9% |
| Sodium, Na 180mg | 12% |
| Zinc, Zn 0.53mg | 5% |
| Water | |
| Water 4.60g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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