Rosemary parmesan biscuits

Rosemary Parmesan Biscuits combine rich parmesan cheese and fragrant rosemary for a delightful, savory treat. Easy to make, these biscuits are ideal as a snack or paired with soups and salads.

14 Jan 2026
Cook time 6 min
Prep time 100 min

Ingredients:

1/2 cup butter
1.50 cups grated parmesan cheese
1 tbsp rosemary
3/4 cup all-purpose white wheat flour

Rosemary Parmesan Biscuits are a delightful savory treat that perfectly blend the rich flavors of parmesan cheese and the aromatic touch of rosemary. These biscuits are not only easy to make but are also a perfect complement to soups, salads, or just enjoyed on their own. Follow this simple recipe to create these delicious biscuits in no time.

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Prepare the Butter Mixture:
In a medium mixing bowl, beat the softened butter until it is creamy and smooth. You can use an electric mixer or a wooden spoon.

3. Add the Parmesan and Rosemary:
Gradually add the grated Parmesan cheese to the butter, mixing well to combine. Then, add the finely chopped rosemary and continue to mix until evenly distributed throughout the buttery cheese mixture.

4. Incorporate the Flour:
Slowly add the all-purpose flour to the mixture, stirring continuously until the dough starts to come together. The dough should be slightly crumbly but should hold together when pressed.

5. Shape the Dough:
Lightly flour your hands and a clean surface. Scoop a small amount (about a tablespoon) of dough and press it together to form a small ball. Place the ball on the prepared baking sheet and press it down lightly with your fingers or the back of a spoon to flatten slightly. Repeat this step for the remaining dough, spacing the biscuits about 1 inch apart.

6. Bake:
Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the edges of the biscuits are golden brown.

7. Cool:
Remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

8. Serve:
Enjoy your Rosemary Parmesan Biscuits warm or at room temperature. They are perfect as a savory snack or alongside a meal.

Enjoy your freshly baked Rosemary Parmesan Biscuits warm from the oven. With their perfect balance of savory cheese and fragrant herbs, these biscuits are sure to be a hit at any meal. Whether you're serving them alongside dinner or as a snack, they're a delicious treat that's easy to make and even easier to enjoy.

Rosemary parmesan biscuits FAQ:

What is the baking time for Rosemary Parmesan Biscuits?

The baking time is between 15 to 18 minutes at 350°F (175°C), or until the edges are golden brown.

How can I store leftover biscuits?

Store the biscuits in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months.

Can I substitute the parmesan cheese with another type of cheese?

Yes, you can substitute parmesan with other hard cheeses like pecorino or grana padano, but keep in mind the flavor will vary.

What should I do if my biscuit dough is too crumbly?

If the dough is too crumbly, try adding a small amount of water or melted butter, one teaspoon at a time, until it holds together better.

What size should I shape the biscuits?

Each biscuit should be about one tablespoon of dough, and should be slightly flattened before baking.

Tips:

- Make sure the butter is cold to create a flakier biscuit texture.

- Use freshly grated parmesan cheese for a more pronounced flavor.

- Chop the rosemary finely to ensure it is evenly distributed throughout the dough.

- Do not over-mix the dough; mix just until the ingredients are combined to maintain a tender biscuit.

- For an extra touch, sprinkle a bit of sea salt on top of the biscuits before baking.

- Allow the biscuits to cool slightly before serving to let the flavors meld.

Nutrition per serving

12 Servings
Calories 140kcal
Protein 3.98g
Carbohydrates 7g
Fiber 0.23g
Sugar 0.08g
Fat 10g

Rosemary parmesan biscuits