Brownie biscuits & caramel crème fraîche filling
Indulge in the ultimate dessert experience with our Brownie Biscuits & Caramel Crème Fraîche Filling recipe. Rich dark chocolate biscuits, made with a blend of all-purpose flour, baking powder, eggs, and vanilla extract, are perfectly complemented by a creamy and luxurious caramel crème fraîche. Finished with chunks of white chocolate and a hint of brown sugar for a sweet and satisfying treat that's perfect for any occasion. Easy to follow and irresistibly delicious!
Cook time 15 min
Prep time 15 min
Ingredients:
2 tbsp butter2 cups dark chocolate
1/4 cup all-purpose white wheat flour
1 tsp baking powder
2 eggs
1 tsp vanilla extract
1 cup white chocolate
1/3 cup brown sugar
1/2 cup sour cream
Indulge in the perfect fusion of brownie biscuits and creamy caramel filling with this delightful recipe. These brownie biscuits are rich, chocolaty, and perfectly soft, complemented by a luscious caramel crème fraîche filling that will make each bite an absolute treat. Whether you're preparing for a special occasion or just treating yourself, this recipe is sure to impress with its decadence and delightful flavors.
Instructions:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a microwave-safe bowl, combine 2 cups of dark chocolate with 2 tbsp of butter. Microwave in 30-second intervals, stirring after each interval, until the chocolate and butter are melted and smooth.
In a separate bowl, whisk together 1/4 cup all-purpose white wheat flour and 1 tsp baking powder.
In another bowl, whisk the 2 eggs and 1 tsp vanilla extract until well combined.
Gradually add the melted chocolate mixture to the egg mixture, stirring constantly. Then, fold in the flour mixture until just combined.
Using a spoon or cookie scoop, drop 1- to 2-tablespoon portions of batter onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still slightly soft.
Allow the brownie biscuits to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
In a microwave-safe bowl, melt 1 cup white chocolate in 30-second intervals, stirring after each interval until smooth.
In a medium mixing bowl, combine the melted white chocolate, 1/3 cup brown sugar, and 1/2 cup sour cream. Whisk until smooth and the sugar is dissolved.
Match the cooled brownie biscuits in pairs of similar sizes.
Spread or pipe a generous amount of the caramel crème fraîche filling onto the flat side of one biscuit. Top with the matching biscuit, flat side down, to create a sandwich.
Enjoy your delicious Brownie Biscuits & Caramel Crème Fraîche Filling immediately or store them in an airtight container in the refrigerator for up to 3 days. Let them come to room temperature before serving, if refrigerated.
Tips:
- Ensure the dark chocolate is finely chopped for easier melting.
- Use room temperature eggs to help the mixture blend more evenly.
- For an even richer flavor, choose high-quality chocolate.
- Let the brownie biscuits cool completely before adding the crème fraîche filling to prevent melting.
- If you find the filling too soft, refrigerate it for a few minutes to achieve a firmer consistency.
Whip up these brownie biscuits with caramel crème fraîche filling to experience a decadent dessert that perfectly balances rich chocolate and creamy caramel goodness. Whether enjoyed with a cup of coffee or as a stand-alone snack, these treats are sure to become a favorite. Happy baking!
Nutrition per serving
6 ServingsCalories 370kcal
Protein 12g
Carbohydrates 72g
Fiber 9g
Sugar 55g
Fat 55g
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