Brownie biscuits & caramel crème fraîche filling
These brownie biscuits are rich and chocolaty, sandwiching a creamy caramel crème fraîche filling for a decadent treat. Perfect for any occasion, they blend the textures of soft brownies with luscious caramel crème.
Cook time 15 min
Prep time 15 min
Ingredients:
2 tbsp butter2 cups dark chocolate
1/4 cup all-purpose white wheat flour
1 tsp baking powder
2 eggs
1 tsp vanilla extract
1 cup white chocolate
1/3 cup brown sugar
1/2 cup sour cream
Indulge in the perfect fusion of brownie biscuits and creamy caramel filling with this delightful recipe. These brownie biscuits are rich, chocolaty, and perfectly soft, complemented by a luscious caramel crème fraîche filling that will make each bite an absolute treat. Whether you're preparing for a special occasion or just treating yourself, this recipe is sure to impress with its decadence and delightful flavors.
Instructions:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a microwave-safe bowl, combine 2 cups of dark chocolate with 2 tbsp of butter. Microwave in 30-second intervals, stirring after each interval, until the chocolate and butter are melted and smooth.
In a separate bowl, whisk together 1/4 cup all-purpose white wheat flour and 1 tsp baking powder.
In another bowl, whisk the 2 eggs and 1 tsp vanilla extract until well combined.
Gradually add the melted chocolate mixture to the egg mixture, stirring constantly. Then, fold in the flour mixture until just combined.
Using a spoon or cookie scoop, drop 1- to 2-tablespoon portions of batter onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still slightly soft.
Allow the brownie biscuits to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
In a microwave-safe bowl, melt 1 cup white chocolate in 30-second intervals, stirring after each interval until smooth.
In a medium mixing bowl, combine the melted white chocolate, 1/3 cup brown sugar, and 1/2 cup sour cream. Whisk until smooth and the sugar is dissolved.
Match the cooled brownie biscuits in pairs of similar sizes.
Spread or pipe a generous amount of the caramel crème fraîche filling onto the flat side of one biscuit. Top with the matching biscuit, flat side down, to create a sandwich.
Enjoy your delicious Brownie Biscuits & Caramel Crème Fraîche Filling immediately or store them in an airtight container in the refrigerator for up to 3 days. Let them come to room temperature before serving, if refrigerated.
Whip up these brownie biscuits with caramel crème fraîche filling to experience a decadent dessert that perfectly balances rich chocolate and creamy caramel goodness. Whether enjoyed with a cup of coffee or as a stand-alone snack, these treats are sure to become a favorite. Happy baking!
Brownie biscuits & caramel crème fraîche filling FAQ:
Bake the brownie biscuits in a preheated oven at 350°F (175°C) for 8-10 minutes. The edges should be set while the centers remain slightly soft.
The brownie biscuits are done when the edges are set but the centers still look soft. You can also test with a toothpick; it should come out with a few moist crumbs.
Yes, you can substitute the white chocolate with milk chocolate or dark chocolate if desired. Keep in mind that this will change the flavor profile.
Store the brownie biscuits in an airtight container in the refrigerator for up to 3 days. Allow them to come to room temperature before serving for the best texture.
You can use standard baking sheets lined with parchment paper for baking the brownie biscuits; no specific pan size is required.
Tips:
- Ensure the dark chocolate is finely chopped for easier melting.
- Use room temperature eggs to help the mixture blend more evenly.
- For an even richer flavor, choose high-quality chocolate.
- Let the brownie biscuits cool completely before adding the crème fraîche filling to prevent melting.
- If you find the filling too soft, refrigerate it for a few minutes to achieve a firmer consistency.
Nutrition per serving
6 ServingsCalories 370kcal
Protein 12g
Carbohydrates 72g
Fiber 9g
Sugar 55g
Fat 55g
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