Brownie biscuits & caramel crème fraîche filling
Indulge in the ultimate dessert experience with our Brownie Biscuits & Caramel Crème Fraîche Filling recipe. Rich dark chocolate biscuits, made with a blend of all-purpose flour, baking powder, eggs, and vanilla extract, are perfectly complemented by a creamy and luxurious caramel crème fraîche. Finished with chunks of white chocolate and a hint of brown sugar for a sweet and satisfying treat that's perfect for any occasion. Easy to follow and irresistibly delicious!
- 03 Jun 2025
- Cook time 15 min
- Prep time 15 min
- 6 Servings
- 9 Ingredients
Indulge in the perfect fusion of brownie biscuits and creamy caramel filling with this delightful recipe. These brownie biscuits are rich, chocolaty, and perfectly soft, complemented by a luscious caramel crème fraîche filling that will make each bite an absolute treat. Whether you're preparing for a special occasion or just treating yourself, this recipe is sure to impress with its decadence and delightful flavors.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a microwave-safe bowl, combine 2 cups of dark chocolate with 2 tbsp of butter. Microwave in 30-second intervals, stirring after each interval, until the chocolate and butter are melted and smooth.
In a separate bowl, whisk together 1/4 cup all-purpose white wheat flour and 1 tsp baking powder.
In another bowl, whisk the 2 eggs and 1 tsp vanilla extract until well combined.
Gradually add the melted chocolate mixture to the egg mixture, stirring constantly. Then, fold in the flour mixture until just combined.
Using a spoon or cookie scoop, drop 1- to 2-tablespoon portions of batter onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still slightly soft.
Allow the brownie biscuits to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
In a microwave-safe bowl, melt 1 cup white chocolate in 30-second intervals, stirring after each interval until smooth.
In a medium mixing bowl, combine the melted white chocolate, 1/3 cup brown sugar, and 1/2 cup sour cream. Whisk until smooth and the sugar is dissolved.
Match the cooled brownie biscuits in pairs of similar sizes.
Spread or pipe a generous amount of the caramel crème fraîche filling onto the flat side of one biscuit. Top with the matching biscuit, flat side down, to create a sandwich.
Enjoy your delicious Brownie Biscuits & Caramel Crème Fraîche Filling immediately or store them in an airtight container in the refrigerator for up to 3 days. Let them come to room temperature before serving, if refrigerated.
Tips:
- Ensure the dark chocolate is finely chopped for easier melting.
- Use room temperature eggs to help the mixture blend more evenly.
- For an even richer flavor, choose high-quality chocolate.
- Let the brownie biscuits cool completely before adding the crème fraîche filling to prevent melting.
- If you find the filling too soft, refrigerate it for a few minutes to achieve a firmer consistency.
Whip up these brownie biscuits with caramel crème fraîche filling to experience a decadent dessert that perfectly balances rich chocolate and creamy caramel goodness. Whether enjoyed with a cup of coffee or as a stand-alone snack, these treats are sure to become a favorite. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 370kcal | 19% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 72g | 22% |
| Fiber 9g | 23% |
| Sugar 55g | 54% |
| Fat | |
| Fat 55g | 65% |
| Saturated 12g | 41% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 70mg | 13% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.21mg | 16% |
| Vitamin B3 0.40mg | 3% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.42ug | 18% |
| Vitamin C 0.36mg | 0% |
| Vitamin E 0.62mg | 4% |
| Vitamin K 4.19ug | 3% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.04mg | 5% |
| Iron, Fe 10mg | 89% |
| Magnesium, Mg 190mg | 45% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 180mg | 5% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 0.62mg | 6% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Butternut squash oatmeal mini muffins
Delight in these wholesome Butternut Squash Oatmeal Mini Muffins! Made with multi-grain oatmeal, Greek yogurt, and a touch of maple syrup, these mini muffins are the perfect healthy snack or breakfast treat.
04 Mar 2025Apple spice protein shake
Easy to make and packed with protein, enjoy the taste of autumn in every sip.
10 May 2025Classic blueberry muffins
Perfect for breakfast or a snack, these muffins blend wholesome ingredients and classic flavors for a scrumptious bite every time.
05 Jun 2025Orange meringue pie
Whip up this irresistible pie and savor the harmonious blend of sweet and tangy notes that make it truly special.
07 Jun 2025Roast potato and pumpkin wedges with rosemary salt
Simple ingredients like potatoes, pumpkin, and rosemary come together for a delicious, healthy treat.
25 May 2025