Brownie biscuits & caramel crème fraîche filling

Indulge in the ultimate dessert experience with our Brownie Biscuits & Caramel Crème Fraîche Filling recipe. Rich dark chocolate biscuits, made with a blend of all-purpose flour, baking powder, eggs, and vanilla extract, are perfectly complemented by a creamy and luxurious caramel crème fraîche. Finished with chunks of white chocolate and a hint of brown sugar for a sweet and satisfying treat that's perfect for any occasion. Easy to follow and irresistibly delicious!

  • 10 Mar 2025
  • Cook time 15 min
  • Prep time 15 min
  • 6 Servings
  • 9 Ingredients

Brownie biscuits & caramel crème fraîche filling

Indulge in the perfect fusion of brownie biscuits and creamy caramel filling with this delightful recipe. These brownie biscuits are rich, chocolaty, and perfectly soft, complemented by a luscious caramel crème fraîche filling that will make each bite an absolute treat. Whether you're preparing for a special occasion or just treating yourself, this recipe is sure to impress with its decadence and delightful flavors.

Ingredients:

2 tbsp butter
30g
2 cups dark chocolate
460g
1/4 cup all-purpose white wheat flour
30g
1 tsp baking powder
5g
2 eggs
100g
1 tsp vanilla extract
4g
1 cup white chocolate
230g
1/3 cup brown sugar
72g
1/2 cup sour cream
120g

Instructions:

1. Preheat the Oven and Prepare Baking Sheets:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Melt the Dark Chocolate and Butter:
In a microwave-safe bowl, combine 2 cups of dark chocolate with 2 tbsp of butter. Microwave in 30-second intervals, stirring after each interval, until the chocolate and butter are melted and smooth.
3. Mix Dry Ingredients:
In a separate bowl, whisk together 1/4 cup all-purpose white wheat flour and 1 tsp baking powder.
4. Combine Wet Ingredients:
In another bowl, whisk the 2 eggs and 1 tsp vanilla extract until well combined.
5. Combine Wet and Dry Ingredients:
Gradually add the melted chocolate mixture to the egg mixture, stirring constantly. Then, fold in the flour mixture until just combined.
6. Scoop and Bake:
Using a spoon or cookie scoop, drop 1- to 2-tablespoon portions of batter onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still slightly soft.
7. Cool:
Allow the brownie biscuits to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
1. Melt White Chocolate:
In a microwave-safe bowl, melt 1 cup white chocolate in 30-second intervals, stirring after each interval until smooth.
2. Combine Ingredients:
In a medium mixing bowl, combine the melted white chocolate, 1/3 cup brown sugar, and 1/2 cup sour cream. Whisk until smooth and the sugar is dissolved.
1. Pair the Biscuits:
Match the cooled brownie biscuits in pairs of similar sizes.
2. Add the Filling:
Spread or pipe a generous amount of the caramel crème fraîche filling onto the flat side of one biscuit. Top with the matching biscuit, flat side down, to create a sandwich.
3. Serve:
Enjoy your delicious Brownie Biscuits & Caramel Crème Fraîche Filling immediately or store them in an airtight container in the refrigerator for up to 3 days. Let them come to room temperature before serving, if refrigerated.

Tips:

- Ensure the dark chocolate is finely chopped for easier melting.

- Use room temperature eggs to help the mixture blend more evenly.

- For an even richer flavor, choose high-quality chocolate.

- Let the brownie biscuits cool completely before adding the crème fraîche filling to prevent melting.

- If you find the filling too soft, refrigerate it for a few minutes to achieve a firmer consistency.

Whip up these brownie biscuits with caramel crème fraîche filling to experience a decadent dessert that perfectly balances rich chocolate and creamy caramel goodness. Whether enjoyed with a cup of coffee or as a stand-alone snack, these treats are sure to become a favorite. Happy baking!

Nutrition Facts
Serving Size180 grams
Energy
Calories 370kcal19%
Protein
Protein 12g8%
Carbohydrates
Carbohydrates 72g22%
Fiber 9g23%
Sugar 55g54%
Fat
Fat 55g65%
Saturated 12g41%
Cholesterol 100mg-
Vitamins
Vitamin A 100ug11%
Choline 70mg13%
Vitamin B1 0.06mg5%
Vitamin B2 0.21mg16%
Vitamin B3 0.40mg3%
Vitamin B6 0.05mg3%
Vitamin B9 18ug4%
Vitamin B12 0.42ug18%
Vitamin C 0.36mg0%
Vitamin E 0.62mg4%
Vitamin K 4.19ug3%
Minerals
Calcium, Ca 170mg13%
Copper, Cu 0.04mg5%
Iron, Fe 10mg89%
Magnesium, Mg 190mg45%
Phosphorus, P 140mg11%
Potassium, K 180mg5%
Selenium, Se 9ug16%
Sodium, Na 150mg10%
Zinc, Zn 0.62mg6%
Water
Water 30g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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