Butter cream icing is a classic and versatile topping for cakes, cupcakes, and other desserts. It's known for its rich and creamy texture, making it a favorite among both home bakers and professional pastry chefs. This simple recipe requires just a few basic ingredients and can be whipped up in no time, ensuring a delightful finish to your baked goods.
- Ensure that the butter is at room temperature before you begin to make it easier to blend with the other ingredients.
- Sift the powdered sugar to avoid lumps in your icing for a silky-smooth consistency.
- Adjust the consistency of the icing by adding more or less milk. For a thicker icing, use less milk, and for a thinner consistency, add a bit more.
- For added flavor, consider incorporating other extracts like almond or lemon in place of the vanilla extract.
- If you want to add color to your icing, use gel food coloring to maintain the desired consistency.
This butter cream icing recipe is incredibly easy to follow and results in a deliciously creamy and sweet topping for any of your baked treats. By following these steps and tips, you'll achieve a perfect consistency and flavor every time. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 360kcal | 15% |
Protein | |
Protein 0.49g | 0% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 0.00g | 0% |
Sugar 40g | 40% |
Fat | |
Fat 22g | 27% |
Saturated 13g | 42% |
Cholesterol 66mg | - |
Vitamins | |
Vitamin A 210ug | 24% |
Choline 6mg | 1% |
Vitamin B1 0.01mg | 0% |
Vitamin B2 0.02mg | 1% |
Vitamin B3 0.01mg | 0% |
Vitamin B6 0.00mg | 0% |
Vitamin B9 1.52ug | 0% |
Vitamin B12 0.05ug | 2% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.00mg | 0% |
Vitamin K 1.93ug | 2% |
Minerals | |
Calcium, Ca 16mg | 1% |
Copper, Cu 0.00mg | 0% |
Iron, Fe 0.04mg | 0% |
Magnesium, Mg 1.46mg | 0% |
Phosphorus, P 14mg | 1% |
Potassium, K 20mg | 1% |
Selenium, Se 0.40ug | 1% |
Sodium, Na 6mg | 0% |
Zinc, Zn 0.06mg | 1% |
Water | |
Water 12g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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