Baguette chips
Crispy and delicious homemade baguette chips! Made with just 3 simple ingredients – fresh French baguette, olive oil, and a touch of salt and pepper – these easy-to-make snacks are perfect for dips, soups, or enjoying on their own.
- 15 May 2024
- Cook time 10 min
- Prep time 5 min
- 8 Servings
- 3 Ingredients
Baguette chips are a quick and delicious snack that can be prepared with just a few simple ingredients. Perfect for dipping or enjoying on their own, these crisp and tasty chips are sure to become a favorite in your snack rotation. Follow this easy recipe to create your own batch of baguette chips.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C). This will ensure your baguette chips bake evenly and get nicely crispy.
- Take the baguette and, using a sharp bread knife, slice it into thin rounds. Aim for slices that are about 1/4 inch thick. Thinner slices will crisp up better in the oven.
- Place the baguette slices in a large mixing bowl or directly on a baking sheet.
- Drizzle the olive oil evenly over the slices. Use your hands or a brush to make sure each slice is coated lightly with oil. This will help them crisp up and add a delicious flavor.
- Lightly season the oiled baguette slices with salt and pepper to taste. Remember, a little goes a long way, so start with a small amount and add more if you prefer.
- Arrange the seasoned baguette slices in a single layer on a baking sheet. Make sure there is a little space between each slice to allow for even baking.
- Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the baguette slices are golden brown and crispy. Keep a close eye on them as they can go from perfectly crisp to burnt quickly.
- Remove the baking sheet from the oven and let the baguette chips cool completely on the sheet. They will continue to crisp up a little as they cool.
- Once cooled, transfer the baguette chips to a serving platter. They make a great snack on their own or can be served with dips like hummus, cheese spreads, or bruschetta toppings.
Tips:
- For extra flavor, consider adding your favorite herbs or spices to the olive oil before brushing it onto the baguette slices.
- Make sure to slice the baguette as evenly as possible to ensure consistent cooking.
- If you prefer a crunchier chip, leave the baguette slices in the oven for an additional 2-3 minutes, keeping a close eye on them to prevent burning.
- Store any leftover chips in an airtight container to keep them crisp.
With just a baguette, some olive oil, and a bit of seasoning, you can quickly whip up a batch of delicious and versatile baguette chips. Whether you enjoy them plain, with a dip, or topped with your favorite ingredients, these chips are a convenient and tasty option for any occasion. Enjoy your homemade baguette chips!
| Nutrition Facts | |
|---|---|
| Serving Size | 14 grams |
| Energy | |
| Calories 30kcal | 1% |
| Protein | |
| Protein 1.14g | 1% |
| Carbohydrates | |
| Carbohydrates 6g | 2% |
| Fiber 0.23g | 1% |
| Sugar 0.49g | 0% |
| Fat | |
| Fat 3.63g | 4% |
| Saturated 0.53g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 0.85mg | 0% |
| Vitamin B1 0.08mg | 6% |
| Vitamin B2 0.05mg | 3% |
| Vitamin B3 0.51mg | 3% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 0.07ug | 0% |
| Minerals | |
| Calcium, Ca 6mg | 0% |
| Copper, Cu 0.02mg | 0% |
| Iron, Fe 0.42mg | 4% |
| Magnesium, Mg 3.40mg | 1% |
| Phosphorus, P 11mg | 1% |
| Potassium, K 12mg | 0% |
| Selenium, Se 3.04ug | 6% |
| Sodium, Na 66mg | 4% |
| Zinc, Zn 0.11mg | 1% |
| Water | |
| Water 3.51g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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