Baguette chips

Crispy and delicious homemade baguette chips! Made with just 3 simple ingredients – fresh French baguette, olive oil, and a touch of salt and pepper – these easy-to-make snacks are perfect for dips, soups, or enjoying on their own.

  • 24 May 2025
  • Cook time 10 min
  • Prep time 5 min
  • 8 Servings
  • 3 Ingredients

Baguette chips

Baguette chips are a quick and delicious snack that can be prepared with just a few simple ingredients. Perfect for dipping or enjoying on their own, these crisp and tasty chips are sure to become a favorite in your snack rotation. Follow this easy recipe to create your own batch of baguette chips.

Ingredients:

1 baguette (french bread)
88g
2 tbsp olive oil
27g
salt & pepper to taste

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). This will ensure your baguette chips bake evenly and get nicely crispy.
2. Prepare the Baguette:
- Take the baguette and, using a sharp bread knife, slice it into thin rounds. Aim for slices that are about 1/4 inch thick. Thinner slices will crisp up better in the oven.
3. Season the Slices:
- Place the baguette slices in a large mixing bowl or directly on a baking sheet.
- Drizzle the olive oil evenly over the slices. Use your hands or a brush to make sure each slice is coated lightly with oil. This will help them crisp up and add a delicious flavor.
4. Add Salt & Pepper:
- Lightly season the oiled baguette slices with salt and pepper to taste. Remember, a little goes a long way, so start with a small amount and add more if you prefer.
5. Arrange on Baking Sheet:
- Arrange the seasoned baguette slices in a single layer on a baking sheet. Make sure there is a little space between each slice to allow for even baking.
6. Bake:
- Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the baguette slices are golden brown and crispy. Keep a close eye on them as they can go from perfectly crisp to burnt quickly.
7. Cool:
- Remove the baking sheet from the oven and let the baguette chips cool completely on the sheet. They will continue to crisp up a little as they cool.
8. Serve:
- Once cooled, transfer the baguette chips to a serving platter. They make a great snack on their own or can be served with dips like hummus, cheese spreads, or bruschetta toppings.

Tips:

- For extra flavor, consider adding your favorite herbs or spices to the olive oil before brushing it onto the baguette slices.

- Make sure to slice the baguette as evenly as possible to ensure consistent cooking.

- If you prefer a crunchier chip, leave the baguette slices in the oven for an additional 2-3 minutes, keeping a close eye on them to prevent burning.

- Store any leftover chips in an airtight container to keep them crisp.

With just a baguette, some olive oil, and a bit of seasoning, you can quickly whip up a batch of delicious and versatile baguette chips. Whether you enjoy them plain, with a dip, or topped with your favorite ingredients, these chips are a convenient and tasty option for any occasion. Enjoy your homemade baguette chips!

Nutrition Facts
Serving Size14 grams
Energy
Calories 30kcal1%
Protein
Protein 1.14g1%
Carbohydrates
Carbohydrates 6g2%
Fiber 0.23g1%
Sugar 0.49g0%
Fat
Fat 3.63g4%
Saturated 0.53g2%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.00ug0%
Choline 0.85mg0%
Vitamin B1 0.08mg6%
Vitamin B2 0.05mg3%
Vitamin B3 0.51mg3%
Vitamin B6 0.01mg1%
Vitamin B9 13ug3%
Vitamin B12 0.00ug0%
Vitamin C 0.00mg0%
Vitamin E 0.02mg0%
Vitamin K 0.07ug0%
Minerals
Calcium, Ca 6mg0%
Copper, Cu 0.02mg2%
Iron, Fe 0.42mg4%
Magnesium, Mg 3.40mg1%
Phosphorus, P 11mg1%
Potassium, K 12mg0%
Selenium, Se 3.04ug6%
Sodium, Na 66mg4%
Zinc, Zn 0.11mg1%
Water
Water 3.51g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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