Japonaise cake
Indulge in the decadent layers of a Japonaise cake with this easy-to-follow recipe. Crispy meringue made from egg whites and sugar, almond-infused layers, and a luscious espresso buttercream come together for a dessert that's both elegant and delicious. Perfect for special occasions or a gourmet treat at home!
Cook time 125 min
Prep time 30 min
Ingredients:
4 egg whites1 cup sugar
1/2 cup almonds
1/2 cup water
1 cup brown sugar
2 tbsp milk (1% fat)
1 tsp espresso coffee
1 cup butter
1 cup almonds
Japonaise cake is a classic French dessert that combines elements of meringue and mousse to create a delightful and sophisticated treat. Known for its light, airy texture and rich, nutty flavors, this cake is perfect for special occasions. In this recipe, we'll guide you through the steps to make your own Japonaise cake at home using simple ingredients and straightforward techniques.
Instructions:
2. Beat Egg Whites: In a clean bowl, whisk the 4 egg whites until they form soft peaks. Gradually add the 1 cup of sugar, a tablespoon at a time, while continuing to beat until the meringue is glossy and forms stiff peaks.
Tips:
- Ensure that your egg whites are at room temperature before whisking them to achieve maximum volume.
- When folding the almonds into the meringue, do so gently to avoid deflating the mixture.
- Use finely ground almonds for a smoother texture in your meringue layers.
- Allow the meringue layers to cool completely before assembling the cake to prevent the filling from melting.
- Chill the cake in the refrigerator for at least an hour before serving to let the flavors meld together.
With its delicate meringue layers and smooth, flavorful filling, the Japonaise cake is sure to impress your guests and satisfy your sweet tooth. By following this recipe, you can create a gourmet dessert that showcases the elegance of French pastry right in your own kitchen. Enjoy your homemade Japonaise cake, and don't be surprised if it's quickly devoured by everyone who tastes it!
Nutrition per serving
10 ServingsCalories 440kcal
Protein 6g
Carbohydrates 45g
Fiber 2.25g
Sugar 44g
Fat 27g
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