Potato galette is a classic French dish known for its crispy exterior and soft, flavorful interior. It's an elegant yet simple way to prepare potatoes and serves as an excellent side dish or even a main course.
- Choose starchy potatoes like Russets for a fluffier interior.
- Use a mandoline slicer for even potato slices, ensuring uniform cooking.
- Press down the potato layers firmly to create a compact galette that holds together well.
- Start cooking on the stovetop to get a crispy crust, then finish in the oven for thorough cooking.
- Allow the galette to rest for a few minutes before slicing to retain its shape.
This potato galette is not only delicious but also visually appealing with its golden-brown crust. Serve it hot and enjoy the perfect combination of crispy and tender potato layers.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 220kcal | 11% |
Protein | |
Protein 3.59g | 2% |
Carbohydrates | |
Carbohydrates 30g | 8% |
Fiber 3.53g | 9% |
Sugar 1.45g | 1% |
Fat | |
Fat 10g | 12% |
Saturated 6g | 19% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 22mg | 4% |
Vitamin B1 0.14mg | 11% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 1.78mg | 11% |
Vitamin B6 0.51mg | 30% |
Vitamin B9 27ug | 6% |
Vitamin B12 0.00ug | 0% |
Vitamin C 33mg | 37% |
Vitamin E 0.02mg | 0% |
Vitamin K 4.20ug | 3% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.19mg | 21% |
Iron, Fe 1.37mg | 12% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 100mg | 8% |
Potassium, K 720mg | 21% |
Selenium, Se 0.76ug | 1% |
Sodium, Na 11mg | 1% |
Zinc, Zn 0.52mg | 5% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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