Potato galette
Savor the crispy perfection of homemade Potato Galette! Made with buttery layers of thinly sliced potatoes, fragrant garlic, and a touch of seasoning, this easy-to-follow recipe promises a golden, melt-in-your-mouth delight perfect for any meal.
- 05 Jun 2025
- Cook time 90 min
- Prep time 20 min
- 6 Servings
- 3 Ingredients
Potato galette is a classic French dish known for its crispy exterior and soft, flavorful interior. It's an elegant yet simple way to prepare potatoes and serves as an excellent side dish or even a main course.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Peel the garlic cloves and finely mince them.
- Peel the potatoes and thinly slice them. You can use a mandoline slicer for uniform thin slices.
- In a small saucepan, melt the butter over low heat. Be careful not to let it brown.
- Add the minced garlic to the melted butter and cook for about 2-3 minutes, until fragrant. Remove from heat and set aside.
- Take a 9-inch ovenproof skillet or a round baking dish and lightly grease it with some of the garlic butter mixture.
- Arrange a layer of potato slices in a circular pattern at the bottom of the skillet, slightly overlapping each slice.
- Brush the potato layer with some of the garlic butter mixture.
- Repeat layering the potatoes and brushing with the garlic butter until all the potatoes and butter are used up, finishing with a layer of butter on top.
- Cover the skillet with aluminum foil and place it in the preheated oven.
- Bake for 45 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
- Allow the Potato Galette to sit for 5 minutes before slicing.
- Carefully slice into wedges and serve warm.
Tips:
- Choose starchy potatoes like Russets for a fluffier interior.
- Use a mandoline slicer for even potato slices, ensuring uniform cooking.
- Press down the potato layers firmly to create a compact galette that holds together well.
- Start cooking on the stovetop to get a crispy crust, then finish in the oven for thorough cooking.
- Allow the galette to rest for a few minutes before slicing to retain its shape.
This potato galette is not only delicious but also visually appealing with its golden-brown crust. Serve it hot and enjoy the perfect combination of crispy and tender potato layers.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 220kcal | 11% |
| Protein | |
| Protein 3.59g | 2% |
| Carbohydrates | |
| Carbohydrates 30g | 8% |
| Fiber 3.53g | 9% |
| Sugar 1.45g | 1% |
| Fat | |
| Fat 10g | 12% |
| Saturated 6g | 19% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 22mg | 4% |
| Vitamin B1 0.14mg | 11% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 1.78mg | 11% |
| Vitamin B6 0.51mg | 30% |
| Vitamin B9 27ug | 6% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 33mg | 37% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 4.20ug | 3% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.19mg | 21% |
| Iron, Fe 1.37mg | 12% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 720mg | 21% |
| Selenium, Se 0.76ug | 1% |
| Sodium, Na 11mg | 1% |
| Zinc, Zn 0.52mg | 5% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |