Little chocolate mousses
Indulge in the rich and creamy decadence of our little chocolate mousses. Made with dark chocolate, heavy whipping cream, eggs, and a hint of sugar, this easy-to-follow recipe promises a delightfully smooth and luxurious dessert that's perfect for any occasion.
Cook time 2 min
Prep time 210 min
Ingredients:
3/4 cup dark chocolate1/2 cup heavy whipping cream
2 eggs
2 tbsp sugar
Indulge in a rich and creamy dessert with these delightful little chocolate mousses. Perfect for a special occasion or a simple treat, this recipe combines dark chocolate, creamy heavy whipping cream, eggs, and a touch of sugar to create a decadent dessert that's sure to impress.
Instructions:
- Place the finely chopped dark chocolate in a heatproof bowl.
- Melt the chocolate using a double boiler method: Set the bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water. Stir frequently until the chocolate is completely melted and smooth.
- Alternatively, you can melt the chocolate in the microwave in short bursts (20-30 seconds), stirring in between until melted. Be careful not to overheat.
- Set the melted chocolate aside to cool slightly.
- In a medium bowl, beat the heavy whipping cream with an electric mixer until it holds soft peaks. Be careful not to overwhip the cream. Set aside.
- In a separate bowl, beat the egg yolks with 1 tablespoon of sugar until pale and fluffy. This will take about 3-4 minutes. The mixture should become thick and light in color.
- Gently fold the melted chocolate into the egg yolk mixture until well combined. Set aside.
- In a clean mixing bowl, beat the egg whites with an electric mixer until foamy.
- Gradually add the remaining 1 tablespoon of sugar while continuing to beat the egg whites until stiff peaks form.
- Gently fold the whipped cream into the chocolate-yolk mixture until just combined. Be careful not to deflate the cream.
- Next, fold in the beaten egg whites in three additions, gently incorporating each addition until the mixture is smooth and homogeneous.
- Spoon the mousse mixture into individual serving cups or bowls.
- Refrigerate the mousse for at least 2 hours, or until set.
- Before serving, you can garnish the mousses with some whipped cream, chocolate shavings, or a dusting of cocoa powder if desired.
Tips:
- Use high-quality dark chocolate for the best flavor.
- Make sure the eggs are at room temperature to ensure smooth blending.
- Chill the bowls and beaters before whipping the cream to get a perfect consistency.
- Fold the whipped cream into the chocolate mixture gently to retain the mousse's light and airy texture.
- Allow the mousses to chill in the refrigerator for at least 2 hours to set properly before serving.
With just a few simple ingredients and straightforward steps, these little chocolate mousses are an easy yet elegant dessert option. Whether you're serving them at a dinner party or enjoying a personal treat, the creamy, rich flavor is guaranteed to satisfy any chocolate lover. Bon appétit!
Nutrition per serving
2 ServingsCalories 330kcal
Protein 15g
Carbohydrates 60g
Fiber 9g
Sugar 36g
Fat 60g
More recipes
Passionfruit ice-cream
A simple recipe that delivers an exotic flavor in every bite—ideal for any occasion.
23 Mar 2025White chocolate & raspberry ice-cream
Made with a perfect blend of silky white chocolate, fresh raspberries, and a rich custard base, this delightfully sweet and fruity ice cream is the ultimate treat for any occasion.
18 Apr 2025Citrus ricotta dessert with fresh berries
Perfect for a light and flavorful finish to any meal.
28 Mar 2025Chocolate mousse
Treat yourself to this chocolatey indulgence that's sure to satisfy your sweet tooth.
02 Mar 2025Choc cupcakes with cherry buttercream
Perfect for any celebration or just a sweet treat for yourself.
02 Jun 2025