Little chocolate mousses
Indulge in the rich and creamy decadence of our little chocolate mousses. Made with dark chocolate, heavy whipping cream, eggs, and a hint of sugar, this easy-to-follow recipe promises a delightfully smooth and luxurious dessert that's perfect for any occasion.
- 10 Feb 2025
- Cook time 2 min
- Prep time 210 min
- 2 Servings
- 4 Ingredients
Indulge in a rich and creamy dessert with these delightful little chocolate mousses. Perfect for a special occasion or a simple treat, this recipe combines dark chocolate, creamy heavy whipping cream, eggs, and a touch of sugar to create a decadent dessert that's sure to impress.
Ingredients:
Instructions:
- Place the finely chopped dark chocolate in a heatproof bowl.
- Melt the chocolate using a double boiler method: Set the bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water. Stir frequently until the chocolate is completely melted and smooth.
- Alternatively, you can melt the chocolate in the microwave in short bursts (20-30 seconds), stirring in between until melted. Be careful not to overheat.
- Set the melted chocolate aside to cool slightly.
- In a medium bowl, beat the heavy whipping cream with an electric mixer until it holds soft peaks. Be careful not to overwhip the cream. Set aside.
- In a separate bowl, beat the egg yolks with 1 tablespoon of sugar until pale and fluffy. This will take about 3-4 minutes. The mixture should become thick and light in color.
- Gently fold the melted chocolate into the egg yolk mixture until well combined. Set aside.
- In a clean mixing bowl, beat the egg whites with an electric mixer until foamy.
- Gradually add the remaining 1 tablespoon of sugar while continuing to beat the egg whites until stiff peaks form.
- Gently fold the whipped cream into the chocolate-yolk mixture until just combined. Be careful not to deflate the cream.
- Next, fold in the beaten egg whites in three additions, gently incorporating each addition until the mixture is smooth and homogeneous.
- Spoon the mousse mixture into individual serving cups or bowls.
- Refrigerate the mousse for at least 2 hours, or until set.
- Before serving, you can garnish the mousses with some whipped cream, chocolate shavings, or a dusting of cocoa powder if desired.
Tips:
- Use high-quality dark chocolate for the best flavor.
- Make sure the eggs are at room temperature to ensure smooth blending.
- Chill the bowls and beaters before whipping the cream to get a perfect consistency.
- Fold the whipped cream into the chocolate mixture gently to retain the mousse's light and airy texture.
- Allow the mousses to chill in the refrigerator for at least 2 hours to set properly before serving.
With just a few simple ingredients and straightforward steps, these little chocolate mousses are an easy yet elegant dessert option. Whether you're serving them at a dinner party or enjoying a personal treat, the creamy, rich flavor is guaranteed to satisfy any chocolate lover. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 330kcal | 16% |
| Protein | |
| Protein 15g | 10% |
| Carbohydrates | |
| Carbohydrates 60g | 16% |
| Fiber 9g | 25% |
| Sugar 36g | 38% |
| Fat | |
| Fat 60g | 74% |
| Saturated 15g | 49% |
| Cholesterol 270mg | - |
| Vitamins | |
| Vitamin A 330ug | 36% |
| Choline 180mg | 32% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.32mg | 25% |
| Vitamin B3 0.04mg | 0% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.60ug | 25% |
| Vitamin C 0.34mg | 0% |
| Vitamin E 1.05mg | 7% |
| Vitamin K 1.99ug | 2% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.01mg | 1% |
| Iron, Fe 11mg | 102% |
| Magnesium, Mg 210mg | 50% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 120mg | 4% |
| Selenium, Se 18ug | 32% |
| Sodium, Na 80mg | 5% |
| Zinc, Zn 0.76mg | 7% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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