Little chocolate mousses

Indulge in the rich and creamy decadence of our little chocolate mousses. Made with dark chocolate, heavy whipping cream, eggs, and a hint of sugar, this easy-to-follow recipe promises a delightfully smooth and luxurious dessert that's perfect for any occasion.

  • 10 Feb 2025
  • Cook time 2 min
  • Prep time 210 min
  • 2 Servings
  • 4 Ingredients

Little chocolate mousses

Indulge in a rich and creamy dessert with these delightful little chocolate mousses. Perfect for a special occasion or a simple treat, this recipe combines dark chocolate, creamy heavy whipping cream, eggs, and a touch of sugar to create a decadent dessert that's sure to impress.

Ingredients:

3/4 cup dark chocolate
170g
1/2 cup heavy whipping cream
120g
2 eggs
100g
2 tbsp sugar
30g

Instructions:

1. Prepare the Chocolate Base:
- Place the finely chopped dark chocolate in a heatproof bowl.
- Melt the chocolate using a double boiler method: Set the bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water. Stir frequently until the chocolate is completely melted and smooth.
- Alternatively, you can melt the chocolate in the microwave in short bursts (20-30 seconds), stirring in between until melted. Be careful not to overheat.
- Set the melted chocolate aside to cool slightly.
2. Whip the Cream:
- In a medium bowl, beat the heavy whipping cream with an electric mixer until it holds soft peaks. Be careful not to overwhip the cream. Set aside.
3. Prepare the Egg Yolks:
- In a separate bowl, beat the egg yolks with 1 tablespoon of sugar until pale and fluffy. This will take about 3-4 minutes. The mixture should become thick and light in color.
- Gently fold the melted chocolate into the egg yolk mixture until well combined. Set aside.
4. Beat the Egg Whites:
- In a clean mixing bowl, beat the egg whites with an electric mixer until foamy.
- Gradually add the remaining 1 tablespoon of sugar while continuing to beat the egg whites until stiff peaks form.
5. Combine Components:
- Gently fold the whipped cream into the chocolate-yolk mixture until just combined. Be careful not to deflate the cream.
- Next, fold in the beaten egg whites in three additions, gently incorporating each addition until the mixture is smooth and homogeneous.
6. Chill and Serve:
- Spoon the mousse mixture into individual serving cups or bowls.
- Refrigerate the mousse for at least 2 hours, or until set.
7. Optional Garnish:
- Before serving, you can garnish the mousses with some whipped cream, chocolate shavings, or a dusting of cocoa powder if desired.

Tips:

- Use high-quality dark chocolate for the best flavor.

- Make sure the eggs are at room temperature to ensure smooth blending.

- Chill the bowls and beaters before whipping the cream to get a perfect consistency.

- Fold the whipped cream into the chocolate mixture gently to retain the mousse's light and airy texture.

- Allow the mousses to chill in the refrigerator for at least 2 hours to set properly before serving.

With just a few simple ingredients and straightforward steps, these little chocolate mousses are an easy yet elegant dessert option. Whether you're serving them at a dinner party or enjoying a personal treat, the creamy, rich flavor is guaranteed to satisfy any chocolate lover. Bon appétit!

Nutrition Facts
Serving Size210 grams
Energy
Calories 330kcal16%
Protein
Protein 15g10%
Carbohydrates
Carbohydrates 60g16%
Fiber 9g25%
Sugar 36g38%
Fat
Fat 60g74%
Saturated 15g49%
Cholesterol 270mg-
Vitamins
Vitamin A 330ug36%
Choline 180mg32%
Vitamin B1 0.05mg4%
Vitamin B2 0.32mg25%
Vitamin B3 0.04mg0%
Vitamin B6 0.05mg3%
Vitamin B9 36ug9%
Vitamin B12 0.60ug25%
Vitamin C 0.34mg0%
Vitamin E 1.05mg7%
Vitamin K 1.99ug2%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.01mg1%
Iron, Fe 11mg102%
Magnesium, Mg 210mg50%
Phosphorus, P 130mg10%
Potassium, K 120mg4%
Selenium, Se 18ug32%
Sodium, Na 80mg5%
Zinc, Zn 0.76mg7%
Water
Water 70g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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