Beef Burgundy Filet, or Filet de Boeuf à la Bourguignonne, is a classic French dish that combines tender beef fillet with a rich, savory sauce made from red wine and other flavorful ingredients. This recipe brings a touch of elegance to any meal and is perfect for special occasions or a cozy dinner at home.
- Choose a good quality red wine for the sauce, as it will significantly impact the flavor of the dish.
- Marinate the beef fillet in the red wine mixture for at least 4 hours or overnight for enhanced flavor.
- Pat the beef fillet dry before cooking to ensure a good sear and caramelization.
- Use a meat thermometer to ensure the beef fillet is cooked to your desired level of doneness.
- Let the beef fillet rest for a few minutes after cooking to allow the juices to redistribute and keep the meat tender and juicy.
Cooking Beef Burgundy Filet may require some preparation and patience, but the result is a delectable and sophisticated dish that is sure to impress. By following these tips and carefully selecting quality ingredients, you can create a memorable and flavorful meal that embodies the timeless elegance of French cuisine.
Nutrition Facts | |
---|---|
Serving Size | 400 grams |
Energy | |
Calories 570kcal | 29% |
Protein | |
Protein 54g | 37% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 0.55g | 1% |
Sugar 1.10g | 1% |
Fat | |
Fat 70g | 79% |
Saturated 15g | 50% |
Cholesterol 190mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 140mg | 26% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.87mg | 67% |
Vitamin B3 12mg | 75% |
Vitamin B6 1.44mg | 85% |
Vitamin B9 22ug | 6% |
Vitamin B12 8ug | 327% |
Vitamin C 0.30mg | 0% |
Vitamin E 0.54mg | 4% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 66mg | 5% |
Copper, Cu 0.24mg | 26% |
Iron, Fe 7mg | 67% |
Magnesium, Mg 80mg | 18% |
Phosphorus, P 580mg | 47% |
Potassium, K 1000mg | 29% |
Selenium, Se 50ug | 89% |
Sodium, Na 2650mg | 177% |
Zinc, Zn 8mg | 77% |
Water | |
Water 250g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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