Indulge in a simple yet exquisite treat with this Baguette with Chocolate Spread recipe. Perfect for breakfast or a sweet snack, this recipe combines the rich flavors of dark chocolate, hazelnuts, and butter. The homemade chocolate spread is creamy and decadent, perfect for topping a freshly baked baguette.
- For a smoother spread, you can blend the hazelnuts into a fine paste before adding them to the chocolate mixture.
- Make sure to use high-quality dark chocolate for the best flavor.
- If the spread is too thick, warm it slightly before spreading on the baguette.
- You can store the chocolate spread in an airtight container in the refrigerator for up to two weeks.
- To enhance the flavor, lightly toast the hazelnuts before blending them.
With its rich, creamy texture and delightful nutty undertones from the hazelnuts, this Baguette with Chocolate Spread is sure to be a hit. Whether enjoyed as a breakfast treat or a sweet snack, this recipe is both simple and satisfying. Give it a try and savor each bite of chocolatey goodness.
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 750kcal | 30% |
Protein | |
Protein 13g | 9% |
Carbohydrates | |
Carbohydrates 72g | 22% |
Fiber 7g | 19% |
Sugar 60g | 62% |
Fat | |
Fat 80g | 98% |
Saturated 30g | 101% |
Cholesterol 160mg | - |
Vitamins | |
Vitamin A 480ug | 53% |
Choline 90mg | 17% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.37mg | 28% |
Vitamin B3 0.36mg | 2% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.38ug | 16% |
Vitamin C 2.87mg | 3% |
Vitamin E 1.63mg | 11% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 270mg | 21% |
Copper, Cu 0.19mg | 0% |
Iron, Fe 8mg | 69% |
Magnesium, Mg 170mg | 41% |
Phosphorus, P 260mg | 21% |
Potassium, K 400mg | 12% |
Selenium, Se 13ug | 24% |
Sodium, Na 120mg | 8% |
Zinc, Zn 1.09mg | 10% |
Water | |
Water 33g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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