Pot au Chocolate with Cinnamon Whipped Cream is a decadent and rich dessert that combines the deep flavors of dark chocolate with the warm spice of cinnamon. This recipe is perfect for special occasions or whenever you want to treat yourself and your loved ones to a luxurious and comforting experience.
- Use high-quality dark chocolate for a better flavor and smoother texture.
- Make sure to temper the egg yolks by slowly adding the hot milk mixture to avoid scrambling them.
- Chill your mixing bowl and beaters before whipping the cream for better volume and texture.
- You can adjust the amount of cinnamon in the whipped cream to suit your taste.
- Serve the Pot au Chocolate chilled for the best texture and flavor.
This Pot au Chocolate with Cinnamon Whipped Cream is sure to impress and delight. The deep, rich chocolate melds beautifully with the delicate and spiced whipped cream, creating a dessert that is both sumptuous and satisfying. Enjoy this indulgent treat with family and friends!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 170kcal | 8% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 9g | 3% |
Fiber 1.24g | 3% |
Sugar 6g | 6% |
Fat | |
Fat 18g | 22% |
Saturated 8g | 27% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 200ug | 22% |
Choline 120mg | 22% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.20mg | 15% |
Vitamin B3 0.10mg | 1% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.66ug | 28% |
Vitamin C 0.19mg | 0% |
Vitamin E 1.00mg | 7% |
Vitamin K 1.19ug | 1% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.01mg | 2% |
Iron, Fe 1.55mg | 14% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 130mg | 10% |
Potassium, K 140mg | 4% |
Selenium, Se 9ug | 17% |
Sodium, Na 280mg | 19% |
Zinc, Zn 0.63mg | 6% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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