Tarte tatin
Discover the indulgent flavors of homemade Tarte Tatin with this easy recipe. Perfectly caramelized apples atop a buttery, flaky crust create a dessert your taste buds won't forget. Made with simple ingredients: apples, butter, sugar, flour, and an egg. Ideal for any occasion!
Cook time 60 min
Prep time 20 min
Ingredients:
4 apples1/2 cup butter
2 tbsp sugar
1.50 cups all-purpose white wheat flour
1 egg
Tarte Tatin is a classic French dessert that features caramelized apples beneath a layer of buttery pastry. Named after the Tatin sisters who popularized it, this upside-down tart has become a beloved treat worldwide. The combination of tender, sweet apples and crisp, flaky crust makes it an impressive yet simple dessert to prepare.
Instructions:
Preheat your oven to 375°F (190°C).
- Peel, core, and quarter the apples. Set them aside.
- In a large, ovenproof skillet or a cast-iron pan, melt ¼ cup (55g) of butter over medium heat.
- Once the butter has melted, add the 2 tablespoons of sugar.
- Stir until the sugar dissolves and begins to caramelize, turning a light amber color. This should take a few minutes.
- Add the apple quarters to the caramel, arranging them in a circular pattern. Cook for about 10-15 minutes, turning the apples occasionally, until they are slightly tender and well coated in the caramel.
- In a mixing bowl, combine the flour and a pinch of salt.
- Cut the remaining ¼ cup (55g) of butter into small pieces and add it to the flour mixture.
- Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
- Beat the egg and add it to the flour mixture, stirring until the dough comes together. Add a tablespoon of cold water if needed to help bind the dough.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for about 15 minutes.
- After the dough has chilled, roll it out on a lightly floured surface to a circle slightly larger than the skillet.
- Carefully place the dough over the apples, tucking the edges around the apples and inside the skillet.
- Place the skillet in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crispy.
- Remove the skillet from the oven and let it cool for about 5 minutes.
- Carefully invert a plate over the skillet and flip it to release the tart. Use caution as the caramel may still be hot and runny.
- Let the Tarte Tatin cool slightly before serving.
- Serve the Tarte Tatin warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips:
- Choose firm apples that hold their shape well during cooking, such as Granny Smith, Honeycrisp, or Braeburn.
- Ensure your butter is cold when you cut it into the flour for the pastry to achieve a flaky texture.
- Cook the apples over medium heat to avoid burning the caramel; it should turn a rich golden-brown color.
- Roll out the pastry slightly larger than the pan to ensure it covers the apples completely.
- Let the tart cool for a few minutes before flipping to allow the caramel to set slightly, making it easier to release from the pan.
Creating Tarte Tatin at home is a rewarding culinary project that yields a dessert as delicious as it is beautiful. With carefully selected apples and a bit of patience, you'll find this upside-down tart not only impresses guests but also captures the essence of French patisserie. Enjoy your Tarte Tatin warm with a dollop of crème fraîche or a scoop of vanilla ice cream for the perfect finish.
Nutrition per serving
6 ServingsCalories 340kcal
Protein 5g
Carbohydrates 44g
Fiber 3.50g
Sugar 16g
Fat 16g
More recipes
Citrus coconut cakes
Ready to bake in just a few steps, these cakes are perfect for any occasion.
02 Sep 2025Microwave banana & walnut cake
Ready in minutes, this effortless recipe uses simple ingredients like butter, brown sugar, and self-raising flour for a delicious and satisfying treat.
31 Mar 2025Buttery passionfruit shortbread bites
Ideal for tea parties or as a delightful homemade gift.
28 Mar 2025Baked caramel custards
Easy to make and irresistibly delicious, they're the perfect dessert for any occasion.
15 Apr 2025Chunky choc-chip cookies
Perfect for any occasion, this easy-to-follow recipe guarantees chewy, flavorful cookies every time.
17 Mar 2025Chocolate salted caramel kisses
A heavenly treat that's easy to create and impossible to resist.
05 Jun 2025