Tarte tatin

Discover the indulgent flavors of homemade Tarte Tatin with this easy recipe. Perfectly caramelized apples atop a buttery, flaky crust create a dessert your taste buds won't forget. Made with simple ingredients: apples, butter, sugar, flour, and an egg. Ideal for any occasion!

  • 31 Mar 2025
  • Cook time 60 min
  • Prep time 20 min
  • 6 Servings
  • 5 Ingredients

Tarte tatin

Tarte Tatin is a classic French dessert that features caramelized apples beneath a layer of buttery pastry. Named after the Tatin sisters who popularized it, this upside-down tart has become a beloved treat worldwide. The combination of tender, sweet apples and crisp, flaky crust makes it an impressive yet simple dessert to prepare.

Ingredients:

4 apples
640g
1/2 cup butter
110g
2 tbsp sugar
30g
1.50 cups all-purpose white wheat flour
190g
1 egg
50g

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Apples:
- Peel, core, and quarter the apples. Set them aside.
3. Make the Caramel:
- In a large, ovenproof skillet or a cast-iron pan, melt ¼ cup (55g) of butter over medium heat.
- Once the butter has melted, add the 2 tablespoons of sugar.
- Stir until the sugar dissolves and begins to caramelize, turning a light amber color. This should take a few minutes.
- Add the apple quarters to the caramel, arranging them in a circular pattern. Cook for about 10-15 minutes, turning the apples occasionally, until they are slightly tender and well coated in the caramel.
4. Prepare the Pastry Dough:
- In a mixing bowl, combine the flour and a pinch of salt.
- Cut the remaining ¼ cup (55g) of butter into small pieces and add it to the flour mixture.
- Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
- Beat the egg and add it to the flour mixture, stirring until the dough comes together. Add a tablespoon of cold water if needed to help bind the dough.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for about 15 minutes.
5. Assemble the Tarte Tatin:
- After the dough has chilled, roll it out on a lightly floured surface to a circle slightly larger than the skillet.
- Carefully place the dough over the apples, tucking the edges around the apples and inside the skillet.
6. Bake:
- Place the skillet in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crispy.
7. Cool and Serve:
- Remove the skillet from the oven and let it cool for about 5 minutes.
- Carefully invert a plate over the skillet and flip it to release the tart. Use caution as the caramel may still be hot and runny.
- Let the Tarte Tatin cool slightly before serving.
8. Enjoy:
- Serve the Tarte Tatin warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips:

- Choose firm apples that hold their shape well during cooking, such as Granny Smith, Honeycrisp, or Braeburn.

- Ensure your butter is cold when you cut it into the flour for the pastry to achieve a flaky texture.

- Cook the apples over medium heat to avoid burning the caramel; it should turn a rich golden-brown color.

- Roll out the pastry slightly larger than the pan to ensure it covers the apples completely.

- Let the tart cool for a few minutes before flipping to allow the caramel to set slightly, making it easier to release from the pan.

Creating Tarte Tatin at home is a rewarding culinary project that yields a dessert as delicious as it is beautiful. With carefully selected apples and a bit of patience, you'll find this upside-down tart not only impresses guests but also captures the essence of French patisserie. Enjoy your Tarte Tatin warm with a dollop of crème fraîche or a scoop of vanilla ice cream for the perfect finish.

Nutrition Facts
Serving Size170 grams
Energy
Calories 340kcal17%
Protein
Protein 5g3%
Carbohydrates
Carbohydrates 44g12%
Fiber 3.50g9%
Sugar 16g16%
Fat
Fat 16g20%
Saturated 9g29%
Cholesterol 80mg-
Vitamins
Vitamin A 160ug17%
Choline 40mg7%
Vitamin B1 0.12mg10%
Vitamin B2 0.06mg5%
Vitamin B3 0.59mg4%
Vitamin B6 0.08mg4%
Vitamin B9 18ug4%
Vitamin B12 0.08ug4%
Vitamin C 4.91mg5%
Vitamin E 0.30mg2%
Vitamin K 3.75ug3%
Minerals
Calcium, Ca 22mg2%
Copper, Cu 0.10mg11%
Iron, Fe 0.65mg6%
Magnesium, Mg 18mg4%
Phosphorus, P 70mg6%
Potassium, K 180mg5%
Selenium, Se 9ug16%
Sodium, Na 14mg1%
Zinc, Zn 0.52mg5%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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