Oat & choc chunk cookies

Indulge in the perfect blend of chewy oats and rich milk chocolate with our Oat & Choc Chunk Cookies. Made with simple, wholesome ingredients like butter, brown sugar, and vanilla extract, these delectable treats are easy to bake and irresistible to eat. Perfect for any occasion, this classic cookie recipe is sure to satisfy your sweet tooth with every bite!

  • 23 Apr 2025
  • Cook time 15 min
  • Prep time 15 min
  • 10 Servings
  • 9 Ingredients

Oat & choc chunk cookies

Oat & choc chunk cookies are a delicious and satisfying treat that combines the heartiness of oats with the sweet, rich flavor of milk chocolate. Perfect for any occasion, these cookies are easy to make and perfect for sharing with family and friends.

Ingredients:

1/2 cup butter
110g
1/3 cup brown sugar
72g
1/2 cup sugar
100g
1 egg
50g
1/2 tsp vanilla extract
2g
1 cup all-purpose white wheat flour
120g
1 tsp baking powder
5g
2 cups oats
180g
3/4 cup milk chocolate
170g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars:
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
3. Add the Egg and Vanilla:
Beat in the egg and vanilla extract until well combined.
4. Combine Dry Ingredients:
In a separate bowl, combine the all-purpose flour and baking powder. Gradually add the flour mixture to the butter mixture, mixing until just combined.
5. Incorporate Oats and Chocolate:
Gently fold in the oats and milk chocolate chunks until evenly distributed.
6. Form the Cookies:
Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.
7. Bake:
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may appear slightly underbaked but will firm up as they cool.
8. Cool:
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Tips:

- Make sure the butter is at room temperature before you start mixing to ensure even consistency.

- For a deeper flavor, consider using dark brown sugar instead of light brown sugar.

- Chilling the dough for at least 30 minutes before baking can help prevent the cookies from spreading too much.

- Use a cookie scoop to get even-sized cookies, ensuring they bake uniformly.

- If you prefer a chewier texture, slightly underbake the cookies rather than waiting for them to turn golden brown.

- Feel free to add nuts or dried fruits to the dough for extra texture and flavor.

With just a few simple ingredients and easy steps, you can create batch after batch of these irresistible oat & choc chunk cookies. Whether you enjoy them as a snack or a dessert, these cookies are sure to bring joy and satisfaction to anyone who tries them. Happy baking!

Nutrition Facts
Serving Size80 grams
Energy
Calories 360kcal18%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 50g14%
Fiber 2.78g7%
Sugar 27g27%
Fat
Fat 16g19%
Saturated 9g29%
Cholesterol 50mg-
Vitamins
Vitamin A 100ug11%
Choline 36mg6%
Vitamin B1 0.14mg12%
Vitamin B2 0.10mg8%
Vitamin B3 0.48mg3%
Vitamin B6 0.04mg2%
Vitamin B9 15ug4%
Vitamin B12 0.18ug8%
Vitamin C 0.00mg0%
Vitamin E 0.22mg1%
Vitamin K 2.17ug2%
Minerals
Calcium, Ca 81mg7%
Copper, Cu 0.19mg21%
Iron, Fe 1.52mg14%
Magnesium, Mg 40mg10%
Phosphorus, P 150mg12%
Potassium, K 170mg5%
Selenium, Se 10ug19%
Sodium, Na 80mg5%
Zinc, Zn 1.27mg12%
Water
Water 9g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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