Oat & choc chunk cookies are a delicious and satisfying treat that combines the heartiness of oats with the sweet, rich flavor of milk chocolate. Perfect for any occasion, these cookies are easy to make and perfect for sharing with family and friends.
- Make sure the butter is at room temperature before you start mixing to ensure even consistency.
- For a deeper flavor, consider using dark brown sugar instead of light brown sugar.
- Chilling the dough for at least 30 minutes before baking can help prevent the cookies from spreading too much.
- Use a cookie scoop to get even-sized cookies, ensuring they bake uniformly.
- If you prefer a chewier texture, slightly underbake the cookies rather than waiting for them to turn golden brown.
- Feel free to add nuts or dried fruits to the dough for extra texture and flavor.
With just a few simple ingredients and easy steps, you can create batch after batch of these irresistible oat & choc chunk cookies. Whether you enjoy them as a snack or a dessert, these cookies are sure to bring joy and satisfaction to anyone who tries them. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 2.78g | 7% |
Sugar 27g | 27% |
Fat | |
Fat 16g | 19% |
Saturated 9g | 29% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 36mg | 6% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.48mg | 3% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 15ug | 4% |
Vitamin B12 0.18ug | 8% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.22mg | 1% |
Vitamin K 2.17ug | 2% |
Minerals | |
Calcium, Ca 81mg | 7% |
Copper, Cu 0.19mg | 21% |
Iron, Fe 1.52mg | 14% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 150mg | 12% |
Potassium, K 170mg | 5% |
Selenium, Se 10ug | 19% |
Sodium, Na 80mg | 5% |
Zinc, Zn 1.27mg | 12% |
Water | |
Water 9g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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