Oat & choc chunk cookies
Indulge in the perfect blend of chewy oats and rich milk chocolate with our Oat & Choc Chunk Cookies. Made with simple, wholesome ingredients like butter, brown sugar, and vanilla extract, these delectable treats are easy to bake and irresistible to eat. Perfect for any occasion, this classic cookie recipe is sure to satisfy your sweet tooth with every bite!
Cook time 15 min
Prep time 15 min
Ingredients:
1/2 cup butter1/3 cup brown sugar
1/2 cup sugar
1 egg
1/2 tsp vanilla extract
1 cup all-purpose white wheat flour
1 tsp baking powder
2 cups oats
3/4 cup milk chocolate
Oat & choc chunk cookies are a delicious and satisfying treat that combines the heartiness of oats with the sweet, rich flavor of milk chocolate. Perfect for any occasion, these cookies are easy to make and perfect for sharing with family and friends.
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, combine the all-purpose flour and baking powder. Gradually add the flour mixture to the butter mixture, mixing until just combined.
Gently fold in the oats and milk chocolate chunks until evenly distributed.
Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may appear slightly underbaked but will firm up as they cool.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Tips:
- Make sure the butter is at room temperature before you start mixing to ensure even consistency.
- For a deeper flavor, consider using dark brown sugar instead of light brown sugar.
- Chilling the dough for at least 30 minutes before baking can help prevent the cookies from spreading too much.
- Use a cookie scoop to get even-sized cookies, ensuring they bake uniformly.
- If you prefer a chewier texture, slightly underbake the cookies rather than waiting for them to turn golden brown.
- Feel free to add nuts or dried fruits to the dough for extra texture and flavor.
With just a few simple ingredients and easy steps, you can create batch after batch of these irresistible oat & choc chunk cookies. Whether you enjoy them as a snack or a dessert, these cookies are sure to bring joy and satisfaction to anyone who tries them. Happy baking!
Nutrition per serving
10 ServingsCalories 360kcal
Protein 6g
Carbohydrates 50g
Fiber 2.78g
Sugar 27g
Fat 16g
More recipes
Tilapia with chile-lime butter sauce
Ready in just minutes, this dish offers a delightful balance of heat and citrus, making it an ideal choice for a quick yet gourmet dinner.
30 May 2025Golden syrup and pecan self-saucing pudding
Enjoy the rich, nutty flavor and the delightful self-saucing magic.
23 May 2025Slow-cooker baked apples
Quick prep, effortless cooking, and mouthwatering results await.
14 May 2025Parmesan-crusted roast chicken
A delightful, wholesome meal that's sure to become a family favorite.
26 May 2025Sticky chicken noodle salad
Paired with fresh rice noodles, crisp Chinese peas, and crunchy carrots, all drizzled with a sweet and tangy dressing for a delectable Asian-inspired meal.
01 Mar 2025Cauliflower mac and cheese with mustard seeds and cheddar cheese
Perfect for a comforting, low-carb meal.
27 May 2025