Oat & choc chunk cookies
Indulge in the perfect blend of chewy oats and rich milk chocolate with our Oat & Choc Chunk Cookies. Made with simple, wholesome ingredients like butter, brown sugar, and vanilla extract, these delectable treats are easy to bake and irresistible to eat. Perfect for any occasion, this classic cookie recipe is sure to satisfy your sweet tooth with every bite!
- 02 May 2024
- Cook time 15 min
- Prep time 15 min
- 10 Servings
- 9 Ingredients
Oat & choc chunk cookies are a delicious and satisfying treat that combines the heartiness of oats with the sweet, rich flavor of milk chocolate. Perfect for any occasion, these cookies are easy to make and perfect for sharing with family and friends.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, combine the all-purpose flour and baking powder. Gradually add the flour mixture to the butter mixture, mixing until just combined.
Gently fold in the oats and milk chocolate chunks until evenly distributed.
Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may appear slightly underbaked but will firm up as they cool.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Tips:
- Make sure the butter is at room temperature before you start mixing to ensure even consistency.
- For a deeper flavor, consider using dark brown sugar instead of light brown sugar.
- Chilling the dough for at least 30 minutes before baking can help prevent the cookies from spreading too much.
- Use a cookie scoop to get even-sized cookies, ensuring they bake uniformly.
- If you prefer a chewier texture, slightly underbake the cookies rather than waiting for them to turn golden brown.
- Feel free to add nuts or dried fruits to the dough for extra texture and flavor.
With just a few simple ingredients and easy steps, you can create batch after batch of these irresistible oat & choc chunk cookies. Whether you enjoy them as a snack or a dessert, these cookies are sure to bring joy and satisfaction to anyone who tries them. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 360kcal | 15% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 2.78g | 7% |
| Sugar 27g | 27% |
| Fat | |
| Fat 16g | 19% |
| Saturated 9g | 29% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 36mg | 6% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.48mg | 3% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 15ug | 4% |
| Vitamin B12 0.18ug | 8% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.22mg | 1% |
| Vitamin K 2.17ug | 2% |
| Minerals | |
| Calcium, Ca 81mg | 7% |
| Copper, Cu 0.19mg | 0% |
| Iron, Fe 1.52mg | 14% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 170mg | 5% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 80mg | 5% |
| Zinc, Zn 1.27mg | 12% |
| Water | |
| Water 9g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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