Microwave caramel self-saucing pudding

Indulge in the ultimate comfort dessert with this Microwave Caramel Self-Saucing Pudding recipe. Quick and easy to make, it features a delightful blend of self-raising flour, brown sugar, creamy butter, milk, an egg, and crunchy pecans. Perfect for satisfying your sweet cravings in no time!

  • 03 May 2025
  • Cook time 10 min
  • Prep time 15 min
  • 4 Servings
  • 6 Ingredients

Microwave caramel self-saucing pudding

Microwave caramel self-saucing pudding is a delectable dessert that is both quick and easy to prepare. This recipe combines the warm, gooey goodness of caramel with the nutty crunch of pecans, all made conveniently in the microwave. Perfect for satisfying sweet cravings in a flash, this pudding is sure to become a household favorite.

Ingredients:

1 cup self-raising flour
150g
1 cup brown sugar
230g
1/4 cup butter
54g
1/2 cup milk (1% fat)
120g
1 egg
50g
1/2 cup pecans
60g

Instructions:

1. Prepare Ingredients: First, gather all your ingredients and ensure you have them measured correctly. Melt the butter and allow it to cool slightly.
2. Mix Dry Ingredients: In a mixing bowl, combine 1 cup of self-raising flour and 1/2 cup of brown sugar. Stir these ingredients together until they are evenly mixed.
3. Combine Wet Ingredients: In another bowl, whisk together the melted butter, milk, and egg until they are fully combined.
4. Mix Dry and Wet Ingredients: Gradually pour the wet ingredients into the dry ingredients, stirring until you have a smooth batter. Be careful not to overmix.
5. Add Pecans: Fold in the chopped pecans gently, making sure they are evenly distributed throughout the batter.
6. Prepare for Cooking: Place the batter into a microwave-safe dish or individual microwave-safe ramekins, filling them about 3/4 full.
7. Create Caramel Topping: Sprinkle the remaining 1/2 cup of brown sugar evenly over the top of the batter. Carefully pour 1 cup of boiling water over the brown sugar. This will help create the self-saucing caramel effect during cooking.
8. Microwave Cooking: Microwave the pudding on high for about 5-7 minutes. Cooking times may vary depending on your microwave's power. The pudding should rise, and the top should feel set while the bottom will be saucy.
9. Check for Doneness: Insert a toothpick or skewer into the center of the pudding. If it comes out mostly clean (a few crumbs are okay), the pudding is done. The sauce should be bubbling around the edges.
10. Cool Slightly: Allow the pudding to cool for a couple of minutes in the microwave before serving. This helps the sauce thicken slightly.
11. Serve: Spoon the pudding into bowls, making sure to include some of the delicious caramel sauce in each serving. Enjoy your warm, gooey microwave caramel self-saucing pudding!

Tips:

- Ensure the butter is fully melted before mixing it with the other ingredients to achieve a smooth batter.

- Use room temperature ingredients, such as the egg and milk, to help the batter combine more evenly.

- Chop the pecans into smaller pieces to ensure they are evenly distributed throughout the pudding.

- Check the pudding frequently while it cooks in the microwave to prevent overcooking; microwaves vary in power, so adjust cooking time as needed.

- Let the pudding sit for a minute or two after cooking to allow the sauce to thicken and the flavors to meld.

Microwave caramel self-saucing pudding offers an irresistible blend of caramel and pecan flavors with a moist, cake-like texture. With this straightforward recipe, you can create a comforting dessert in minutes, perfect for any occasion. Enjoy this delightful treat with family and friends, and relish the ease and convenience it brings to your kitchen.

Nutrition Facts
Serving Size170 grams
Energy
Calories 590kcal30%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 90g25%
Fiber 2.56g7%
Sugar 60g58%
Fat
Fat 24g29%
Saturated 8g26%
Cholesterol 81mg-
Vitamins
Vitamin A 140ug16%
Choline 60mg11%
Vitamin B1 0.24mg20%
Vitamin B2 0.11mg9%
Vitamin B3 0.87mg5%
Vitamin B6 0.08mg5%
Vitamin B9 22ug6%
Vitamin B12 0.31ug13%
Vitamin C 0.16mg0%
Vitamin E 0.35mg2%
Vitamin K 1.67ug1%
Minerals
Calcium, Ca 110mg9%
Copper, Cu 0.29mg32%
Iron, Fe 1.45mg13%
Magnesium, Mg 44mg10%
Phosphorus, P 150mg12%
Potassium, K 260mg8%
Selenium, Se 13ug24%
Sodium, Na 45mg3%
Zinc, Zn 1.42mg13%
Water
Water 44g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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