Microwave caramel self-saucing pudding
Indulge in the ultimate comfort dessert with this Microwave Caramel Self-Saucing Pudding recipe. Quick and easy to make, it features a delightful blend of self-raising flour, brown sugar, creamy butter, milk, an egg, and crunchy pecans. Perfect for satisfying your sweet cravings in no time!
Cook time 10 min
Prep time 15 min
Ingredients:
1 cup self-raising flour1 cup brown sugar
1/4 cup butter
1/2 cup milk (1% fat)
1 egg
1/2 cup pecans
Microwave caramel self-saucing pudding is a delectable dessert that is both quick and easy to prepare. This recipe combines the warm, gooey goodness of caramel with the nutty crunch of pecans, all made conveniently in the microwave. Perfect for satisfying sweet cravings in a flash, this pudding is sure to become a household favorite.
Instructions:
Tips:
- Ensure the butter is fully melted before mixing it with the other ingredients to achieve a smooth batter.
- Use room temperature ingredients, such as the egg and milk, to help the batter combine more evenly.
- Chop the pecans into smaller pieces to ensure they are evenly distributed throughout the pudding.
- Check the pudding frequently while it cooks in the microwave to prevent overcooking; microwaves vary in power, so adjust cooking time as needed.
- Let the pudding sit for a minute or two after cooking to allow the sauce to thicken and the flavors to meld.
Microwave caramel self-saucing pudding offers an irresistible blend of caramel and pecan flavors with a moist, cake-like texture. With this straightforward recipe, you can create a comforting dessert in minutes, perfect for any occasion. Enjoy this delightful treat with family and friends, and relish the ease and convenience it brings to your kitchen.
Nutrition per serving
4 ServingsCalories 590kcal
Protein 9g
Carbohydrates 90g
Fiber 2.56g
Sugar 60g
Fat 24g
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