
Microwave caramel self-saucing pudding is a delectable dessert that is both quick and easy to prepare. This recipe combines the warm, gooey goodness of caramel with the nutty crunch of pecans, all made conveniently in the microwave. Perfect for satisfying sweet cravings in a flash, this pudding is sure to become a household favorite.
- Ensure the butter is fully melted before mixing it with the other ingredients to achieve a smooth batter.
- Use room temperature ingredients, such as the egg and milk, to help the batter combine more evenly.
- Chop the pecans into smaller pieces to ensure they are evenly distributed throughout the pudding.
- Check the pudding frequently while it cooks in the microwave to prevent overcooking; microwaves vary in power, so adjust cooking time as needed.
- Let the pudding sit for a minute or two after cooking to allow the sauce to thicken and the flavors to meld.
Microwave caramel self-saucing pudding offers an irresistible blend of caramel and pecan flavors with a moist, cake-like texture. With this straightforward recipe, you can create a comforting dessert in minutes, perfect for any occasion. Enjoy this delightful treat with family and friends, and relish the ease and convenience it brings to your kitchen.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 590kcal | 30% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 90g | 25% |
| Fiber 2.56g | 7% |
| Sugar 60g | 58% |
| Fat | |
| Fat 24g | 29% |
| Saturated 8g | 26% |
| Cholesterol 81mg | - |
| Vitamins | |
| Vitamin A 140ug | 16% |
| Choline 60mg | 11% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.11mg | 9% |
| Vitamin B3 0.87mg | 5% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 0.31ug | 13% |
| Vitamin C 0.16mg | 0% |
| Vitamin E 0.35mg | 2% |
| Vitamin K 1.67ug | 1% |
| Minerals | |
| Calcium, Ca 110mg | 9% |
| Copper, Cu 0.29mg | 32% |
| Iron, Fe 1.45mg | 13% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 260mg | 8% |
| Selenium, Se 13ug | 24% |
| Sodium, Na 45mg | 3% |
| Zinc, Zn 1.42mg | 13% |
| Water | |
| Water 44g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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